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Gordon Ramsay’s Easy Barley “Risotto” ctm magazine

If you’ve always wanted to be asked with Gordon’s famous “Where’s My Risotto” phrase, this delicious recipe will do the trick. Easy and simple, it’s the perfect winter dish!

#GordonRamsay #Cooking

Full Recipe here:

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  • Dapur Mak E on April 7, 2021

    very delicious😋👍

  • adrian kozubal on April 12, 2021

    lmao i remember that quote from hells kitchen lol, anyway looks delicious

  • rahmi shloul on April 17, 2021

    Am I the only one who remembers "vegan dounut"

  • HorrificShark on April 18, 2021

    i like his old content better tbh

  • Soumia Chebab on April 24, 2021

    That's easy ? 😩

  • Younh Brandas on April 26, 2021

    Hello Jordan Ramsay

  • Tonchy Shultz on April 27, 2021

    Wonderful Presentation & thx for recipe .I love your style plus tonality of everything , Best regards from Canadian Outdoor man and Chef .! ✌💕🍁🌿🍂👍

  • cupoftea31 on April 29, 2021

    I've never tasted truffles. He uses that flavour in many of his dishes. The day I get hold of some truffles, I am going to cook up a storm

  • ibrahim khalil on May 2, 2021

    Hi Gordon, we had that argument if you know any traditional dishes around the world. for example do you know (Besarah)?

  • Wife's kitchen on May 7, 2021

    Good recipe

  • Melanin Queen on May 9, 2021

    I hate carrots

  • Sebastian Neukomm on May 12, 2021

    Replace the mushrooms with normal champion mushrooms an the cheese with some local cheese. Its great, I did it myself

  • Manan Singh on May 15, 2021

    It's that simple 🤙

  • Linh Hồng on May 16, 2021

    Miss the old style Garden Remsei’s cooking videos

  • Ameer Tawakol on May 17, 2021

    you come here to study how to make risotto for hell kitchen?

  • LeChina James on May 19, 2021

    Petition to have Gordon’s voice in his videos again

  • Maria Nava on May 20, 2021

    Caro Gordon,

    se vuoi fare un figurone con gli amici tuoi digli che questo è un ORZOTTO (perché il risotto è col riso… Ma se lo fai con l'orzo… Eheh, surprise!)

    Non ringraziarmi, non ringraziarmi.

  • whatever22638 on May 21, 2021

    I’ll just nip to the fridge and get some truffle cheese, I usually store it on the same shelf as my wagyu steaks, caviar, pot noodles and dairylea triangles👍

  • Sanana the Boneless Skanana on May 25, 2021

    I eat pineapple pizza

  • Bowdean Mcnowski on May 25, 2021

    Good thing I have all of those ingredients in my pantry behind my cans of soup……

  • Z on June 4, 2021

    Thats not Gordon’s hands wtf

  • Zag C on August 14, 2021

    Risottos just slimy big rice 😂 the food from Greece is the way forward….Risotto reduced salt water

  • aman_ raj on September 3, 2021


  • Gabriel Stanley on September 5, 2021

    How can you serve such a small amount of food at those plate???? The whole point of eating is getting full.

  • Adeeva Anindya on December 20, 2021


    "Two minute chef"

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