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Gordon Ramsay’s Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World ctm magazine

Gordon’s in Louisiana whipping up a local staple of the state and New Orleans…BBQ Shrimp! But this delicious saucy creation isn’t complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home….Gordon Style.

This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:

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  • Jeremy Jones on June 25, 2021

    I swear, this guy is like he was a cookie on a 17th century Caribbean French commerce vessel

  • Wojciech Bieganski on June 28, 2021

    At a dinner date:

    Gordon: So beautiful
    Wife: aww, thank you honey, you’re really sweet
    Gordon: I meant the asparagus

  • Venkata Aravind Marni on June 29, 2021

    What did he use to flambé ?

  • Abhishek Banerjee on July 2, 2021


  • John Martin on July 3, 2021

    Great recipe but you need to put those asparagus in a quart size mason jar for pickling

  • matty_ isthemotto on July 6, 2021

    That's a prawn

  • Benjamin Van Zee on July 8, 2021

    BBQ shrimp: sauteed. No Bar-Be-Que involved. Alright then. You're the expert, Gordon…

  • D Suprise on July 8, 2021

    Is it fair to stay Gordon has Olive oil instead blood in his veins?

  • Roger Dodger on July 10, 2021

    Old Bay is from Maryland

  • Ruzz Fyoo on July 11, 2021

    Looks so good I literally stood up and started clapping

  • George Floyd on July 11, 2021

    It’s a prawn. Not a shrimp.

  • Andrew H on July 12, 2021

    4:03 nothing's better than to enjoy your BBQ shrimp while standing on your salty and oily floor!

  • К. Алла on July 18, 2021

    "I am prepared soon, but eating good make it's so much longtime!😄

  • GreenChimp23 on July 24, 2021

    Curious: why does he salt the frying pan first for this????

  • Danielle Hailey on August 1, 2021

    Thank you so much for these videos. I truly appreciate you sharing your love and knowledge of food. God Bless !

  • Ramboner on August 1, 2021

    Idk why cajuns call it bbq shrimp. It's not cooked on the bbq nor does it have bbq sauce

  • Heather Holidays on August 13, 2021

    Nooo I wanted to WATCH YOU eat the shrimp head!! 😘💖

  • Ted Alert on August 21, 2021

    "french baguette" .. Hahahaaa .. that was a good one!

  • Gen Eric on August 23, 2021

    Gordo forgot to cut off the shrimp feelers so, he FIRED HIMSELF.

  • 天地 on August 25, 2021


  • word dog on August 30, 2021

    Seeing as flambé is literally just for show, he should probably advise skipping that step if you make this at home.

  • Rishi Raj on September 6, 2021


  • Jeffrey Weston on September 9, 2021

    It looks good but it's not New Orleans many ingredients was left out to be considered New Orleans

  • DARK WARRIOR on September 10, 2021

    so karon goyss magluto tag surambaw🤣

  • Dirk Beasley on September 10, 2021

    Question Gordon. If cooking raw thawed shrimp as kabobs on say charcoal briquettes or on a camp fire, how long would you cook them for and what seasonings go good with them? Trying to broaden my horizon on more outdoor type cooking.

  • John Lee on September 16, 2021

    Awesome job but here in New Orleans we add beer or Cream of Sherry instead of vodka and most importantly Lea and Perrins…..👌🏾

  • Gen Eric on September 23, 2021

    "Lightly season." DUMPS a fistful of salt in the pan.

  • Free Thinker on September 25, 2021

    The music is ANNOYING. make the video without it.

  • Excelsior on October 4, 2021


  • Dorcus Williams on October 6, 2021

    You are the best Chef Ramsay!

  • ThirteenPeeps on October 9, 2021

    Metal spoon in nonstick pan haiyaaaaa 😬

  • thundertyrant on November 10, 2021

    Raises eyebrow in New Orleans 🤔
    But sets aside convictions and would eat this version of the dish!

  • ZakarooNetwork on November 11, 2021

    You The Man Ramsy. We party tonight.

  • Yung Flap on November 22, 2021

    Nobody uses old bay in New Orleans it’s TONYs or SLAP YAH MAMA. And this does not look anything like New Orleans style BBQ shrimp.

  • TYSON L. TAYLOR-GERSTNER on November 22, 2021

    I would love to cook with you one day. This just gave me validation on my chopping. I like to have texture to my garlic.

  • Justa Man on December 6, 2021

    I will make this tonight. Thank you. As always, you inspire greatness and deliciousness.

  • Akai Ryu on December 17, 2021

    Like even r=Ramsey don;t know that baguatte is not French , is Polish just is most popular in France but is Polish roll rly.

  • Dallas Stuff on December 18, 2021

    Old Bay seasoning for "New Orleans Style BBQ shrimp"? Am I missing something? What part of New Orleans does that? The Maryland side?

  • Heather Holidays on December 26, 2021

    Merry Christmas we are having Kombucha soup with Heads on Cajun shrimp and corn and chive pudding. 💝🥃🥃🥃🥃🥃🎁🎄☃️ I will peel the body this time and save shells for a stock 🙌 thanks Chef Gordon

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