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Gordon Ramsay’s Favourite Simple Recipes | Ultimate Cookery Course ctm magazine

In this episode, follow Gordon Ramsay demonstrate how to make deliciously simple recipes from Chilli beef lettuce wraps to Miso Poached Salmon.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:




  • A. Holmes on October 3, 2021

    I need those little heads of lettuce. The bigger heads go bad so quickly.

  • Infected Elite on October 4, 2021

    i always wonder how small a portion of food his family of 5 (now 6) eat… because what he makes on these would feed 2 lol

  • DC4 on October 9, 2021

    Quick tip for the fried rice recipe: ALWAYS use cold rice, that way it won’t get mushy

  • STÄCİ lee on October 11, 2021

    I like this guy he seems like a good family man.

  • Liam McC on October 11, 2021

    british food taste and look like shit but gordons food never looks like shit except that one time he made a grill cheese 🙂

  • Andrew Jones on October 17, 2021

    salmon is literally the worst fish imaginable

  • Z C on October 19, 2021


    this man was subsequently canceled for this racist comment

  • O Scott on October 19, 2021

    The wonderful road biosynthetically consider because piano topically crack following a possessive cub. rural, peaceful waste

  • Messrs Anderson & Co on October 21, 2021

    Fish sauce is already mega salty but a very different taste to soya sauce though I'm sure you can just use soya sauce. Fish sauce is inexpensive and one of the trilogy for a Thai taste.

  • Laura Sparks on October 21, 2021

    Wow, I just discovered those enochi mushrooms – so delicious to eat, easy to prepare, and adorable to look at! 🍄

  • elizabeth gomez on October 22, 2021

    What are the ratios? He says to add this or that but not the amounts. Am I missing something?

  • Mike Sotskiy on October 23, 2021

    Showing Captain Price selling fish was a nice move

  • SVURulez on October 23, 2021

    Is he serving RAW enoki mushrooms with that salmon?

  • Abby Bolin on October 23, 2021

    Where the term cooking 101 originated. The man's a whole cooking school in one. Grandpa loved him, dad still loves him, and I'm just sitting here in my kitchen learning from him. note my dumb ass tried to boil habanero's I almost died 😂
    Inspiration for cooking. Every rewatch, tictok, or now YouTube makes you get in the cooking jazz!
    It's awesome!!

  • Zewillo on October 29, 2021

    17:42 "it's nice and white, the white the better" 🤐

  • milton toro on November 2, 2021

    i follow you

  • Cindy B on November 3, 2021

    I would use more saffron but there’s such a stigma about it

  • ebony5766 on November 7, 2021

    Oh Mother of God that salmon looks incredible!

  • haydeh abdolahian on November 8, 2021

    We Persian have the best saffron in the whole world and is the most expensive too . We ground a pinch of saffron with dash of sugar and add spoon or two of hot water to get more colors out of it ! We never ever use saffron whole and we being doing this from the start of wold 🤷🏼‍♀️

  • haydeh abdolahian on November 8, 2021

    I watch his shows couple times so I can see and hear every things , he talks and does so fast 😏

  • JakeDaSnake on November 13, 2021

    16:30 old captain price?????

  • Ryan Woodward on November 14, 2021

    I’m here for Roger the Fish-Monger!!

  • Łukasz Dariusz Drożdż on November 15, 2021

    This fishmonger looks like Capitan Price on retirement. 😀

  • Texan Football Houston on November 21, 2021

    Steak🥩😉 was great for dinner 🍽. Oatmeal in the morning 🌄

  • Texan Football Houston on November 21, 2021


  • Jimbo Streamz on November 30, 2021

    10:56 damn gordon. you been cooking so much you forgot how to spell…

  • Ngtotd Dtrt on November 30, 2021

    Holy crap, that’s where alfie solomons went

  • Miral Abualjadail on December 12, 2021

    I finally understand you Gordon. Took having 45- 50 year old friends to finally get it.

  • elana goldring on December 22, 2021

    Lololol, get your nose into it, smell it!

  • Kaylee Modeste on December 24, 2021


  • Leanne McKlunkers on December 30, 2021

    Chefs tip, a great way to cut through the richness of these recipes? Poverty.

  • tommy wilburn on January 2, 2022

    What's the name of your app Gordon rasmay

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