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Gordon Ramsay’s Guide To Chili | Gordon Ramsay ctm magazine

Here’s Gordon Ramsay’s guide to chili. The ultimate way to make any dish pop.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –

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  • Valet on August 24, 2021

    Won't chili start rotting if you hang them up on a threavd BEFORE drying them properly beforehand?

  • Polymer Tools on August 31, 2021

    Made my asshole catch on fire

  • jonathan miller on September 6, 2021

    I love a spicy hot bowl of chilli in the fall or winter when the cooler weather season the right dish is the best for it sorry i thought this was about chili like the stew the title throws it off a bit but if Gordian has a good idea and recipe for a bowl of hot chili

  • Ampers on September 7, 2021

    literally no heat in seeds tho lol

  • Peter Prouty on September 8, 2021

    The most amazing toothpaste. Cold water, blitz and rinse clean. Don't forget to season it.

  • Matt Duke on September 9, 2021

    If it gets too hot, sweet tea will reduce the burn. The sugar counteracts the capsaicin. Sweet tea is far more effective than milk.

  • Mr. Pie on September 11, 2021

    Would apples be a good addition to the salad?

  • MIGR on September 25, 2021

    Top end Habanero🤣🤣

  • mbro a on September 30, 2021

    When you remove your socks in front of a lady…your telling her you want to have SOCKS

  • Jamaal Miller on October 4, 2021

    She built like a bell pepper 🫑

  • ace III on October 14, 2021

    no heat in the seeds 🙂 u dont have to remove them

  • Ray D. on October 16, 2021

    You scraped out the seeds??


  • Rohit Burra on October 19, 2021

    The only time I get spicy chili is when I grow them In My yard….then they are f*ing hot!

  • nathan velasquez on October 21, 2021


  • Dean Pellicano on October 24, 2021

    He said only turn once but he turned the steak two times

  • Boyd Hagen on October 24, 2021

    If that's CHILI???? "Bugger Off" chef. Is this a guide to "chili" or the produce "chili(s)???

  • Tyrone Earl on October 27, 2021

    I always use a few Reapers,Bonnets and birds eye.

  • Justin Case on November 4, 2021

    Most pepper heat is from the pith, or placenta. The seeds carry some heat only by way of being embedded in the pith.
    Best Chili powder I have used for chili con carne is, 1/2 ancho, 1/6 guajillo, 1/6 de Arbol, 1/6 cayenne. Chef's Kiss.

  • giant dirty mut on November 6, 2021

    Bla bla bla

  • BlackCatastrophe999 on November 8, 2021

    It simply baffles me how so many chili “experts” seem to think that the seeds are the spicy part when in fact it is the core of the pepper. The placenta of the pepper holds the capsaicin and the seeds only have that oil on them. Removing the seeds gets rid of bitter flavors that usually go with it and are usually impossible to digest unless you thoroughly chew them. Experiment it for yourself. Go buy a habanero, remove all the seeds and then put them on a plate, then take the placenta without the seeds connected to it and put THAT onto another plate, try all the seeds first and wait until that burn has fully passed, then try the placenta by itself and see where the heat is.

  • Dan Coulson on November 9, 2021

    The hottest chilli I can comfortably eat raw are birds eye chillis. Scotch bonnet I can have the green ones and maybe 2 or 3 before I need a sip of beer. The red ones are still too hot for me.
    But it's not bag going for a British guy.

  • Eric Widder on November 12, 2021

    That lady is my spirit chili.

  • Steven Lefevre on November 14, 2021

    I thought I had a basic understanding of chillies, until this video lol

  • Swiftey 1990 on November 16, 2021

    Today we're going to be making a new baby,
    Trousers down, get your wife. Caress.
    Next, you want to stick it in there, and bang.
    Leave it to rest for 9 months and you've got yourself a baby. Beautiful

  • Nick B on November 23, 2021

    Change the title, this isn’t a guide for chili

  • First Last on November 30, 2021

    So who else thought this was about actual chili?

  • RRR 777 on November 30, 2021

    He truly is the best. What a chef

  • Snack pack on December 11, 2021

    The background music sounds so close to “holiday” by Green Day but it’s like one chord off and is driving me crazy

  • Shannon Young on December 15, 2021

    What about the hamburger you can't fit in your mouth

  • ractsninjas on December 27, 2021

    Chilli???? You didn't even make damn chilli!

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