Gordon Ramsay’s Mulled Wine With Dry Roasted Spiced Nuts ctm magazine
A wonderful Christmas recipe to make during the festive period.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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your still is not hygenic with your noose ,sorry
Gordon's trying his best to make his voice sound Christmassy
Omg where can I buy these ingredients lol
who the hell is his camera man btw my head spinning
Me watching this realizing I have none of these ingredients.
I love Gordon, and my life's dream is to have him cook for me!!
Best video I've seen today!!!!
Delicious … so good…
Which wine to use?
Oh, that's all you have to do? And here I thought it was going to be complicated
I tried the toasted nut recipe… the cayenne exploded into a sort of anti riot gas. Are you sure you put it on the nuts as theyre cooking?
Talk about overdoing a mulled wine. Jeez Gordon.
Can somebody name the ingredient for me pls ??
Thanks youuuu 💕💕💕
I almost died after adding the cayenne pepper and been coughing for an hour from the spices “evaporating” instantly
2:10
Ah yes my muslin clothe. Now where did I leave that thing…
this is basicallt glögg tho, a swedish spicy christmas drink
I literally love him so much ugh he’s so iconic
In the morning, I was so like "man, I am making mulled wine tonight", but then after watching how many millions of ingredients you need just realized how much I like regular wine.
I know they are rare but please share any knowledge you have of oysternuts/ telfairia pedata. I have a couple thousand seeds and I am ready for a culinary adventure
The Sting of cooking.
Very lovely video I enjoyed watching 🌟🌟🌟🌟🌟
Sooo I actually made this wine today. I used apothic red wine. And I didn't use any ginger root. I live in the US and got most the ingredients from Amazon. I made two batches. I suggest you watch how much star anise you put in it because my frist batch came out tasting like straight black licorice. The second batch i added about 2/3 a cup of sugar and an extra orange. The second batch had a wonderful after taste. I 10/10 recommend this mulled wine recipe.
He used so little salt. I can't recognize him.