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Gordon Ramsay’s Mulled Wine With Dry Roasted Spiced Nuts ctm magazine

A wonderful Christmas recipe to make during the festive period.

Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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  • Bilgi Gökalp Gülen on December 24, 2019

    your still is not hygenic with your noose ,sorry

  • Rufus Fenderreid on July 17, 2020

    Gordon's trying his best to make his voice sound Christmassy

  • Missy Diamond on September 22, 2020

    Omg where can I buy these ingredients lol

  • Loferr * on October 22, 2020

    who the hell is his camera man btw my head spinning

  • Dennis Smith on December 3, 2020

    Me watching this realizing I have none of these ingredients.

  • Kat Ritter on December 4, 2020

    I love Gordon, and my life's dream is to have him cook for me!!

  • Donna Gamit on December 7, 2020

    Best video I've seen today!!!!

  • Edwina Hanley on December 11, 2020

    Delicious … so good…

  • ceka115 on December 14, 2020

    Which wine to use?

  • Danielle Ortiz on December 17, 2020

    Oh, that's all you have to do? And here I thought it was going to be complicated

  • I tried the toasted nut recipe… the cayenne exploded into a sort of anti riot gas. Are you sure you put it on the nuts as theyre cooking?

  • Vijay Luhan on December 21, 2020

    Talk about overdoing a mulled wine. Jeez Gordon.

  • Duongnd1201 on December 22, 2020

    Can somebody name the ingredient for me pls ??
    Thanks youuuu 💕💕💕

  • Matej Mikunda on December 24, 2020

    I almost died after adding the cayenne pepper and been coughing for an hour from the spices “evaporating” instantly

  • gravis on December 27, 2020
  • Tyler Hammond on January 6, 2021

    Ah yes my muslin clothe. Now where did I leave that thing…

  • TheRealMensOfGenius on January 11, 2021

    this is basicallt glögg tho, a swedish spicy christmas drink

  • Fab on January 26, 2021

    I literally love him so much ugh he’s so iconic

  • Dimitar Dimitroff on March 26, 2021

    In the morning, I was so like "man, I am making mulled wine tonight", but then after watching how many millions of ingredients you need just realized how much I like regular wine.

  • Athena Gaia on June 3, 2021

    I know they are rare but please share any knowledge you have of oysternuts/ telfairia pedata. I have a couple thousand seeds and I am ready for a culinary adventure

  • svalbard01 on November 23, 2021

    The Sting of cooking.

  • Michie Boo on December 17, 2021

    Very lovely video I enjoyed watching 🌟🌟🌟🌟🌟

  • Kay RR on December 26, 2021

    Sooo I actually made this wine today. I used apothic red wine. And I didn't use any ginger root. I live in the US and got most the ingredients from Amazon. I made two batches. I suggest you watch how much star anise you put in it because my frist batch came out tasting like straight black licorice. The second batch i added about 2/3 a cup of sugar and an extra orange. The second batch had a wonderful after taste. I 10/10 recommend this mulled wine recipe.

  • Stanislav Davydovskyi on December 29, 2021

    He used so little salt. I can't recognize him.

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