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Gordon Ramsay’s Pork Butt Sliders ctm magazine

Gordon is official Chef for the Daytona 500 and is here with his Pork Slider Recipe for Sunday! Get the #DaytonaDay recipes here: http://foxsports.com/daytonaday.

Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:




  • This man gives me the confidence to build Café recipes from home! Fr fr #gypsysuncafe

  • A Shah on October 5, 2021

    8 hours – does he think the gas comes for free?

  • Iara on October 11, 2021

    I've made this pork 4 times already, but in a regular pan. It always comes out delicious! 🇧🇷 Obrigada pela receita!

  • Beardymis on October 15, 2021

    Harry !!! Where's Harry ?!!!

  • Nena Melendez on October 19, 2021

    I love you Gordon, i don't speak english, but i love you….

  • walsh normandy on October 20, 2021

    me: "I hate cole slaw"
    {Gordon Ramsay makes cole slaw}
    also me: "I literally LOVE cole slaw!"

  • Mary James on October 31, 2021

    I really love yeah Gordon! You love what you do so much…you are reaching for perfection for a wonderful meal and cooking can be a joy! I will defend you for ever from now on since watching your cooking video's if anyone thinks you are a prize p***k…you are just a perfectionist that knows what dishes cooked properly should taste like and you love what you do so much it pisses you off when people louse it up😊 I will always be a fan and have subscribed to the freebie channels I can just to watch you do your thing❤

  • mark appleby on November 5, 2021

    I bet he loves a Pork Slider…

  • Joanie Spoke & Weal Lynch on November 6, 2021

    Anybody know this coleslaw recipe? It’s not online anymore

  • Thai Nguyen on November 13, 2021

    is 250 celsius or farenheit?

  • Shout out Friends on November 14, 2021


  • Tommaso Motteran on November 17, 2021

    HELP: what's the sauce? I dont get what he says. Japaule? Cheap Aioli?? Thanks!

  • STHRNVOICE on November 24, 2021

    someone get that man some bear claws to rip that pork proper! ;-p Nothing but respect!!! Great video

  • Jeff Logue on November 29, 2021

    Gordon I prefer using a potato peeler on my carrots it makes them big and wide easy to see but very thin sweet.

  • Yes!Election was rigged on November 30, 2021

    He said low and slow. Now when does my gf come home

  • Simon Gprt on December 13, 2021

    What was the name of the cocktail?

  • FlagpoleGlitch on December 18, 2021

    "This is very expensive cut, It's looks cheap but it's very expensive ~Gordon Ramsay YTP

  • T W on December 23, 2021

    Everytime he says butt and slaw, it’s like he remembered last minute he’s addressing Americans lol

  • E Smith on December 26, 2021

    Gordon we all love you man BUT THAT IS NOT TIN FOIL!!! It’s aluminum foil. Omg can you just call it what it is? What’s wrong with the UK!? How freaking hard is it to call something what it really is? No I don’t give a damn what’s it’s always been called. You have always been wrong. Repeat after me. ALUMINUM FOIL, ALUMINUM FOIL, ALUMINUM FOIL, ALUMINUM FOIL. KEEP REPEATING THIS and you may actually begin to impress people that you know the difference between aluminum and tin. OMG!

  • Pablo Mendoza on December 27, 2021

    Wait, did he say "grilled romaine salad"? Didn't he humiliate someone on Kitchen Nightmares for grilling romaine lettuce?

  • midopinillos on December 31, 2021

    Is this 250 Farenheit or celsius?

  • doug molnar on January 1, 2022


  • mleko guy on January 3, 2022

    You think i could use beef stock

  • Wendy Ganz on January 3, 2022

    What is this? I mean it looks good, but this is not pulled pork. This is thinly sliced and julienned pork. And where was the rub? Just bc you rub a couple of things into the pork doesn't make it a rub. Smh.

  • B on January 7, 2022

    Maybe open the windows

  • George Johnson on January 9, 2022

    Tried it. Amazing

  • fisioserv on January 12, 2022

    250 is it celcius or farenheit?

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