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Gordon Ramsay’s Pork Butt Sliders ctm magazine
Gordon is official Chef for the Daytona 500 and is here with his Pork Slider Recipe for Sunday! Get the #DaytonaDay recipes here: http://foxsports.com/daytonaday.
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This man gives me the confidence to build Café recipes from home! Fr fr #gypsysuncafe
8 hours – does he think the gas comes for free?
I've made this pork 4 times already, but in a regular pan. It always comes out delicious! 🇧🇷 Obrigada pela receita!
Harry !!! Where's Harry ?!!!
I love you Gordon, i don't speak english, but i love you….
me: "I hate cole slaw"
{Gordon Ramsay makes cole slaw}
also me: "I literally LOVE cole slaw!"
I really love yeah Gordon! You love what you do so much…you are reaching for perfection for a wonderful meal and cooking can be a joy! I will defend you for ever from now on since watching your cooking video's if anyone thinks you are a prize p***k…you are just a perfectionist that knows what dishes cooked properly should taste like and you love what you do so much it pisses you off when people louse it up😊 I will always be a fan and have subscribed to the freebie channels I can just to watch you do your thing❤
I bet he loves a Pork Slider…
Anybody know this coleslaw recipe? It’s not online anymore
is 250 celsius or farenheit?
Hello
HELP: what's the sauce? I dont get what he says. Japaule? Cheap Aioli?? Thanks!
someone get that man some bear claws to rip that pork proper! ;-p Nothing but respect!!! Great video
Gordon I prefer using a potato peeler on my carrots it makes them big and wide easy to see but very thin sweet.
He said low and slow. Now when does my gf come home
What was the name of the cocktail?
"This is very expensive cut, It's looks cheap but it's very expensive ~Gordon Ramsay YTP
Everytime he says butt and slaw, it’s like he remembered last minute he’s addressing Americans lol
Gordon we all love you man BUT THAT IS NOT TIN FOIL!!! It’s aluminum foil. Omg can you just call it what it is? What’s wrong with the UK!? How freaking hard is it to call something what it really is? No I don’t give a damn what’s it’s always been called. You have always been wrong. Repeat after me. ALUMINUM FOIL, ALUMINUM FOIL, ALUMINUM FOIL, ALUMINUM FOIL. KEEP REPEATING THIS and you may actually begin to impress people that you know the difference between aluminum and tin. OMG!
Wait, did he say "grilled romaine salad"? Didn't he humiliate someone on Kitchen Nightmares for grilling romaine lettuce?
Is this 250 Farenheit or celsius?
UFO
You think i could use beef stock
What is this? I mean it looks good, but this is not pulled pork. This is thinly sliced and julienned pork. And where was the rub? Just bc you rub a couple of things into the pork doesn't make it a rub. Smh.
Maybe open the windows
Tried it. Amazing
https://youtu.be/Zj9ZwB78s6M
250 is it celcius or farenheit?