🌐
Gordon Ramsay’s Prawn Tostadas ctm magazine
Quick, easy and full of flavor.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”
source
I have everything
why arent the shrimp cleaned?
no olive oil and u fry the tortilla…in vegetable or corn oil….just sayin'
Now I want to watch him eat that and have 90% of it end up on the floor with the first bite
Until then I realized he was giving us his number in the descriptions-
https://youtu.be/N6FgF_JEC6k
Tostadas suppose to be fried, shrimps not deveined, could’ve been more creative than red chili flakes, guajillo maybe ancho chili idk. One things forsure there’s no taquerias with al pastor in Scotland
Mexican Bacon Wrapped Shrimp,
https://youtu.be/LfOa0sGy-pA
Anyone know what kind of chile and corn tortilla he's using?
Since olive oil has such a low frying temperature, around 350 degrees F. , then it starts to turn toxic, I like to fry with a higher temperature frying oil first. Then to maintain the quality, and fruity flavor of olive oil I add it after the food stops frying. Food for thought and health. Love the tostadas.
2:15 i didn’t know you have to kiss a tortilla before toasting it
– Just to lighten things up a just little bit of chili – Hmm, how do you lighten it up with chili?
Me eating Shrimp Chips: just imagine I’m eating that….
Nice tostada!
I hate shrimp, lobster, and crap.
Anything red or pink pretty much. But this makes me want to eat prawns lol
Shrimp, garlic, pepper corn, baby jam lettuce, radishes, olive oil, cherry tomatoes, spring onions, avocado, and tortilla
Made this multiple times it’s amazing. Thanks Gordon
Didn’t clean your shrimpppppp Gordy
Drizzle of olovol.
Olivol
I wish i could jump into the video and eat those Prawn Tostadas. They look so delicious! Have you ever noticed that the bigger the shrimp is the better it tastes?
Never understood why tails are left on
Cold salad with hot shrimp hell no thanks I’ll wait for the shrimp to cool down
What is a damn holander or cholander or what ever he says on 1:32
No se hacen así, pero tampoco me desagrado…!¡
Looks great!
Gordon Ramsay have So much respect for food I love him for that