🌐WEBFINET

HURRICANE WATCH 2022 | SMART NEWS

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Gordon Ramsay’s Prawn Tostadas ctm magazine



Quick, easy and full of flavor.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

source

26 Comments

  • Shampa Das on December 8, 2020

    I have everything

  • Joe on December 9, 2020

    why arent the shrimp cleaned?

  • cerebrus prime on December 29, 2020

    no olive oil and u fry the tortilla…in vegetable or corn oil….just sayin'

  • Mike B. on January 7, 2021

    Now I want to watch him eat that and have 90% of it end up on the floor with the first bite

  • Asyiqin Syahira on January 9, 2021

    Until then I realized he was giving us his number in the descriptions-

  • D on January 12, 2021
  • anayakevin94 on January 21, 2021

    Tostadas suppose to be fried, shrimps not deveined, could’ve been more creative than red chili flakes, guajillo maybe ancho chili idk. One things forsure there’s no taquerias with al pastor in Scotland

  • Chaplin's Classics on January 22, 2021

    Mexican Bacon Wrapped Shrimp,
    https://youtu.be/LfOa0sGy-pA

  • Lucky Scales on January 27, 2021

    Anyone know what kind of chile and corn tortilla he's using?

  • Duane Moran on February 19, 2021

    Since olive oil has such a low frying temperature, around 350 degrees F. , then it starts to turn toxic, I like to fry with a higher temperature frying oil first. Then to maintain the quality, and fruity flavor of olive oil I add it after the food stops frying. Food for thought and health. Love the tostadas.

  • Forric Chan on February 23, 2021

    2:15 i didn’t know you have to kiss a tortilla before toasting it

  • Serhii Kozak on March 3, 2021

    – Just to lighten things up a just little bit of chili – Hmm, how do you lighten it up with chili?

  • 마리모 on March 21, 2021

    Me eating Shrimp Chips: just imagine I’m eating that….

  • Hugo Cortes on March 28, 2021

    Nice tostada!
    I hate shrimp, lobster, and crap.
    Anything red or pink pretty much. But this makes me want to eat prawns lol

  • Moeenul Hoque on April 5, 2021

    Shrimp, garlic, pepper corn, baby jam lettuce, radishes, olive oil, cherry tomatoes, spring onions, avocado, and tortilla

  • George McFadyen on April 7, 2021

    Made this multiple times it’s amazing. Thanks Gordon

  • Ethan Harrington on May 1, 2021

    Didn’t clean your shrimpppppp Gordy

  • Hugo Labrie on May 3, 2021

    Drizzle of olovol.

  • Callum Reed on May 27, 2021

    Olivol

  • cimbakahn on July 7, 2021

    I wish i could jump into the video and eat those Prawn Tostadas. They look so delicious! Have you ever noticed that the bigger the shrimp is the better it tastes?

  • MakaiRanger99 on July 12, 2021

    Never understood why tails are left on

  • Dark cat on August 19, 2021

    Cold salad with hot shrimp hell no thanks I’ll wait for the shrimp to cool down

  • The Dimi on September 13, 2021

    What is a damn holander or cholander or what ever he says on 1:32

  • Joel Alvarez on November 3, 2021

    No se hacen así, pero tampoco me desagrado…!¡

  • Rick Bayless on November 3, 2021

    Looks great!

  • aminu aidara on December 3, 2021

    Gordon Ramsay have So much respect for food I love him for that

Since 2009- Live News and Entertainment

🌐WEBFINET

🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
error: WEBFINET SECURITY IS ON