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Gordon Ramsay’s Scotch Eggs with a Twist ctm magazine



Perfect for a picnic, breakfast, or any occasion. Gordon laces with sausage meat and adds grated apple to add sweetness. Organisation is the key with scotch eggs; a little care makes it all worth it.

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23 Comments

  • Pete Shearer on May 12, 2021

    It's scotts eggs, not Scotch eggs…

  • just minecraft on May 13, 2021

    Hi I live in 2021 ._.

  • Jimmy U on May 15, 2021

    Sorry guys, i dont understand how many minutes the eggs boiled….

  • Yash Raj on May 22, 2021

    Gordan Ramsay's tap is not well .

  • mr. bbq on May 26, 2021

    And thats the reason Gordon, why you should hold on to your UK dishes and do not teach how to cook italian dishes.

    That message goes out to all UK chefs like you Gordon or Jamie Oliver, please stick to your UK recipes. There is no need in the world for a UK Chef to teach us how to cook italian dishes.

  • 恵美子 西村 on June 2, 2021

    素晴らしい!

  • David Morgan on June 19, 2021

    My Scotch eggs are to die for 🙂 even though I say so myself

  • bollylena on June 26, 2021

    You're a shit Gordie!

  • Ирина Кузина on July 2, 2021

    Thank you

  • I'm a wolf2 on July 4, 2021

    Thx garden Ramsey I am 9 and you taught me how

  • No on July 4, 2021

    I swear to god I don't know why these aren't sold at state fairs in the USA. We deep fry everything else.

  • Xavier Tham on September 17, 2021

    Of all the videos i have seen of Scotch Eggs, this scotch eggs tutorial looks so unprofessional by a professional media chef.

  • LB Stirling on September 19, 2021

    Just so everyone is aware peeling soft boiled eggs ain’t easy in the slightest even when u think ur on a roll you can f—k up so quick. Focus

  • Mind Riot on October 20, 2021

    not fully dunked in hot oil, gotta appreciate that!

  • A hó öt kincse on October 25, 2021

    Ramsay, this is a German dish. Again, you show the knowledge of others as if it belonged to you, or the Scots, or the British. If you don’t tell everyone where you get inspired, you’re just a thief. How do you like your new name: thief Ramsay.

  • Sahlool on November 19, 2021

    nah gordon, if you want real scotch eggs:
    https://www.youtube.com/watch?v=4X76xegwzbc

  • αмууу on December 5, 2021

    egg stylll

  • SupraLEDrears UK on December 7, 2021

    I hope he’s stopped using vegetable oil

  • fun& food on December 12, 2021

    It's amazing

  • su bo on December 13, 2021

    I think the “twist” is putting a type of milk in it

  • Helen Alldridge on December 13, 2021

    Disaster, wasted 8 eggs, shell would not come away easy even after running under cold water…. Helppppppp!!!!! 😢

  • DrSmallarms on December 22, 2021

    What do you do if you can’t get black pudding?

  • BonBonToro on January 5, 2022

    imagine using all the eggs to make the boiled eggs but then forgetting to leave out some eggs for the eggwash 😂

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