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Gordon Ramsay’s Ultimate Guide To Slow Cooking | Ultimate Cookery Course ctm magazine

From slow-cooked beef short ribs to caramelised figs with ricotta, Gordon Ramsay shows some of his favourite slow cook recipes.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:




  • NeOG1itch on June 28, 2021

    The only question I have is… As a chef, I was always told to not put wine into my food if I was no prepared to drink it. I tested this method with a bottle of £6 Romanian Pinot Noir and then again with a 2019 Malbec and the flavours where completely different.

  • I slow cook most things in my oven. I put it on 275-300° F and I put aluminum foil on the top to seal it and I put the lid on that. All that steam makes the meat juicy and it will fall off the bone. I do this with my roasted potatoes. I make them Sicilian style and I give a light light sprinkle of nutmeg and sweet cinnamon. Not cassia that we think is cinnamon here in the states but that sweet light Asian cinnamon. Just a lil and it changed the whole dish! I cover them and leave them in for 1 1/2 hrs on really low heat then when they are tender I take off the fouls and crank that bitch up for about 5-10 minutes and they get a beautiful color to them and have a great crispy and soft contrast. When I make pork or especially when I make colcannon I know I’m Sicilian but I was shown by an Irish woman. And what I do when u boil the ham ( they call ham bacon. Our bacon is pork belly and ham is the pigs ass. There bacon is the pigs ass) but when I boil it I throw it 2 sweet cinnamon sticks 5 cloves 1 whole all spice and a tiny bit of nutmeg ground and in a tea bag I add half of an apple sin and all and I put it in the pot and boil all of that. I use a huge piece of ham huge. I have to use my 18 qt Sunday gravy pot I use when I make my Sunday gravy. That’s how big it is so that flavor will seep right into it cause I boils it for 4 hrs or more a piece that size. It’s phenomenal absolutely phenomenal. I sometimes also do my stew in the oven. I make red Sicilian stew obviously Italian/Sicilian stew. And my dad n grandpa always did it on low really low all day on the stove. But I like a cast iron roasting pot on low all day in the stove. U don’t have to worry about it sticking or burning. My regular American stew I do either in the oven or in my huge crockpot. It comes out beautifully in both. Thank you for these videos!

  • Aaron Barrett on July 8, 2021

    In the chefs what!! 😲

  • Welder Nation713 on July 20, 2021

    Gordon is the type of guy if he drinks a beer…. has to say " Beer in", "peanut beer snacks in"

  • EdgarWhalebones on July 20, 2021

    I just made the Slow Cooked Beef Short Ribs for my family. They loved them! Thank you Chef Ramsey!

  • ifyousayso on July 21, 2021

    beef short ribs is not a cheap cut… it is one of the most expensive

  • Rajarshi Basu on July 24, 2021

    18:39 that mega "knob" of butter is equivalent to a whole cheat month..

  • Mona97 on July 24, 2021

    Good Yumm

  • Maribel Salazar on July 26, 2021

    Traduscalo en español x suerte en tiendó.todó.los.ingredienge q usa lo.conosco

  • willyburger on July 28, 2021

    When does the screaming start?

  • Tonya Torres on July 31, 2021

    I love his techniques but I could never afford most of his ingredients with as many as I feed. I would love him to make foods I could actually afford to cook.

  • bcfriar Doyle on August 5, 2021

    I actually can cook somewhat like this. I clean up as I go, I plan ahead, the food comes out great, I have the the right dishes. I can’t get the presentation and I’m not that quick! Preparation takes the same amount of time as the cooking! Frustrating! 😳 The taste is there, Everything looks like a casserole though!!

  • Casey Roberts on August 6, 2021

    Brisket cooked in liquid? No no no.

  • Muhamaad Clarke on August 6, 2021

    Chef Ramsay's plating is 99

  • Muhamaad Clarke on August 6, 2021

    The cameraman always gives you that one shot of the backyard

  • SlapKFD on August 10, 2021


  • Esper Nova on August 17, 2021

    Dont use excessive whine. Theres no need.
    Cheers, Ill drink to that

  • YXNG RECKLESS on August 17, 2021

    Disliking this video aswell because he keeps talking about bones. Very disgusting Ramsay. Do better.

  • Andrea Serrano on August 21, 2021

    I love hearing Ramsay talk and describe everything 😌

  • Teflon Pan on August 21, 2021

    If the dealer can't sell these expensive mushrooms, then how does he maintain his business? They seem to get bad pretty fast within a day.

  • Teflon Pan on August 21, 2021

    Don't ever try to touch the boiling sugar. It will melt through your skin. I had an accident then I was 12 where I poured it on my hands "by accident". It was the most intense pain I have had in my entire life ever. The sugar ate itself into the flesh in a matter of a second. I quickly tried to scratch it off and peeled the skin off next to my thumb. I screamed for 3 hours until the burning pain started to phase off. "Luckily" it came mostly on the palm and was able to heal with close to no burn marks. It's almost unbelievable miracle. I believe that God healed the wounds and I am grateful.

  • James Hall on August 22, 2021

    All I know is that I would love to be his nabor

  • CROSSHOPE CLEANING LLC on August 22, 2021

    That’s pretty cool that Mr Ramsey has a house attached to his kitchen! 🙃

  • Friends of The Amazon Jungle on August 22, 2021

    Amazing❤️❤️❤️ greetings from the Amazon Jungle 👍✌️💪🙏

  • Phil F on September 1, 2021

    These 100 essential tips are the best part. Thank you for making me a better cook.

  • new_ beginnings on September 10, 2021


  • Linda on September 13, 2021

    If you no drink the wine, you don't cook with the wine

  • Good Army Chow on October 1, 2021

    Maybe come to Texas Gordon. We can enlighten you to a different kind of slow cooking

  • Andre Fecteau on October 11, 2021

    oh those mushrooms! Ya'll have no clue how good they are and for you! Get er done….

  • Andre Fecteau on October 11, 2021

    the skillet is the key to the "chef"…nothing should require more

  • Endorphin Parametric on October 12, 2021

    That's a great short rib method. And after watching ridiculous French chefs ruin everything with egg and butter, it's a welcome respite.

    One thing I can add: use a touch of dried chilli in the pan. This won't exactly spice the dish, but helps bring out other flavours. To go further down this route, once can use allspice.

  • TurnAroundIDareYou on October 29, 2021

    Gordon: Never be embarrassed about going to your butcher and asking for cheap cuts, beef short ribs are incredible

    Me: Have you got any beef short ribs
    Butcher: We can order them in but it'll be £30 to £50

  • caboose on October 30, 2021

    he's a great chef but the brisket really brings out his British "i boil meat" heritage.

  • Tusk on November 1, 2021

    if you are going to make a guide to slowing you should start by explaining the pointof slow cooking: Why take hour too cook when you could just microwave it?
    Answer is the longer you cook it the more the flavor of the spices, veggies and meat gets mixed together. If you microwave it, the flavors wont mix because they cook too quickly…. Man i wish someone told me that when i was in college…. I had to learn with experience because would just to me "because microwave is bad or unhealthy" which sounds more like answers of incompetent people to me then anything so i kept using microwave.

  • pietertje10 on November 1, 2021

    Did anyone notice that Gordon Ramsey had several times he suppressed laughing? 3.11, 4.08, 4.29, 4.57. As if someone is really trying to get Gordon Ramsey to laugh. 😁

  • Julie Myatt on November 7, 2021

    Love you to bits Gordon but would you consider not having background music. Drives me nuts!

  • haydeh abdolahian on November 7, 2021

    How long did he said slow cooking ?

  • Jamie Brank on November 14, 2021

    I could never watch his shows yelling at folks, but I absolutely love watching him by himself.

  • When in France......... on November 15, 2021

    Was your knife blunt as you sliced the duck?

  • TurnAroundIDareYou on November 18, 2021

    NEED HELP! Gordon says 3 to 4 hours for the brisket but doesn't specify a temp. Other recipes say 10 to 14 hours so I'm worried about undercooking it, or turning it up too high and burning it. Does anybody know the right temp?

  • Robin Scarrell on November 18, 2021

    They deserve that respect… Great line

  • Alain on November 20, 2021

    all this on a bed f creamy polenta. hmmmmm

  • Fatima Wilkes on November 25, 2021

    everytime i watch ur cooking,i am always gettin’ hungry😋😋😋

  • Kyle Umbarger on December 3, 2021

    I wish these short ribs were cheap, but I ended up paying $47 for grass-fed beef short ribs from sprouts. I like how these are keto-friendly and I'm praying they come out o.k. as I'm pretty new to cooking. You're a pretty great person to follow though.

  • Simon Jones on December 12, 2021

    Halfway through the video gordan forgets he's meant to be doing slow cooking😂

  • EjkoBejkoTaralejko on December 13, 2021

    I am into my 23rd hour of fasting and i decided to torture myself with this

  • Taureanfitness on December 16, 2021

    What can you serve braised beef with On the side?

  • Francois Suissae on January 1, 2022

    OoooooooHH I'm gonna make me some if these.
    I watched his daughter tilly the other night on australian masterchef
    Crayon I remember watching this ultimatum cooking show when it came out & all his kids were kids now there all adultes crazy

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