Gordon shows how to use spices for big and bold flavours as well as showing the best way to shop for them.
#GordonRamsay #Cooking
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http://www.youtube.com/gordonramsay
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Gordon is going an amazing culinary adventure on his new National Geographic Channel series Gordon Ramsay: Uncharted. The series begins July 21st at 10/9c and every week he’s sharing behind the scenes Scrambled recipes from around the world. Here’s a sneak peek of what you’ll see! And for more details on Uncharted visit here: http://natgeo.com/uncharted […]
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As an indian my mom takes spices from our hometown..she sun dries, hand roasts and grinds them herself with a mortar and pestle..super proud of my mum..best chef ever!(ʘᴗʘ✿)
She sound like a German try speaking english
Gordon Ramsay seasons his wife’s ass before eating it
Gordon I need spices!
Dear friends, please watch this video and just think about what has been said.
https://youtu.be/54ifgknNKG8
Anyone else see the masked dude at 0:45?
I have about world top popular sauces including how to make them,history of each spice and the uses in the kitchen plus the health benefits,im just at the beginning :)….everyone's welcome
Are her prices for the Elites alone?
I think sometimes its hard to know exactly how to use these wonderful spices!
This is so helpful !!!! Finally found this
What brand of pan is he using? I want one. In the same colour.
everyone talking about his touch of seasoning and tablespoon of olive oil but this man just poured half a bottle of red wine
Parprika is the best stuff in my opinion. We add it to our spaghetti bolognese, soups and stews.
Is the spice-woman from Austria btw, I seem to recognize that accent.
Do you use onion and garlic powder? or is that like not a real spice lol
0:46 dude made a cameo real quick.
deglazing aka adding half a bottle of wine
Babe can I put some cinnamon on you tonight.. or maybe some paprika
Safron is more expensive than gold?
Haha, funny Gordon.
Wait was that sarcasm?
Just gonna google it,
Holy sh*t it is.
Very happy… now everyone get to know about spices 😍
😳
1:32 What did she say? What spice is that?
Important Question about Seasoning:
I always feel "guilty" if I use too much seasoning. Meaning I would rather the veggies taste more like garlic than the veggie itself. That said, what should the approach be there? How much seasonal should you taste?
Your lamb recipe is my boyfriend’s favorite dish! I make it for special occasions. Your mashed potatoes and spinach are great side dishes!
I hate chefs who suffer from prima donna syndrome. Minus that, this guy is good.
Great inspiration man! Thanks for always pushing me to be confident and experimental in the kitchen and giving tips
God…DAMN…
I could have done without the weird broad in the first 2.5 minutes but once he got to the individual spices it was worth a watch.
0:45 Who's the peeping tom?
Damn, does Gordon hit the gym? Look at those arms. Delicious.