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Gordon’s Guide To Herbs ctm magazine



Herbs are a vital aspect of cooking, here is a quick guide to some herbs that are easily attainable.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

source

33 Comments

  • zhao0 uun on December 29, 2020

    stewfruit.com – domain for sale…

  • jerrae thomas on December 31, 2020

    "Erbs" not "Herbs" 😏

  • My Herbs and Spices on January 13, 2021

    Very nice recipe – thanks for sharing 🙂

  • seraby on January 14, 2021

    First time I heard about chervil. Never encountered or cooked a dish that has chervil in it. Also oregano looks different there.

  • Jayvier Mendiola on January 20, 2021

    I didn't know it's pronounced Bah-Zoe, I always say it like Bae-Zoe.

  • EvanAmiArt91 on February 8, 2021

    I use dried herbs as it eliminates the "guess work" as I cant be bothered buying fresh herbs and chopping them as it feels like a chore than excitement

  • Chris Katz on February 13, 2021

    I find that blue lotus is a beautiful one to use with mushrooms and red meats. Very delicate as well, but the flavor is easily retained in soups and sauces.

  • Yeetus on March 2, 2021

    bazzle

  • Axeyoun on March 8, 2021

    Gotta respect the Herbs and the Caretakers

  • Ehsan Music on March 11, 2021

    Basil

  • Michele Murphy on April 10, 2021

    The powerful crocus cephalometrically fetch because lyre acutely mourn but a acoustic billboard. mixed, loose baby

  • Charlene H on April 12, 2021

    I have become obsessed with watching Gordon Ramsay. I love kitchen nightmares and I love watching all his videos here on YouTube. He has a wealth of knowledge about food and cooking.
    I WISH I was part of his family.
    I hope they appreciate him because he is absolutely amazing.

  • Charlene H on April 12, 2021

    Omg those fish cakes look AMAZING!!! I Can’t wait to make these!!!! 😍

  • Charlene H on April 12, 2021

    Anyone recommend a good fish sauce? I’ve never bought one before.

  • Vivi on April 12, 2021

    Tuffy laminess???? Whats the herb?

  • Jeff Ma on April 18, 2021

    Mate, I’m afraid that canned tuna’s not fresh

  • Rat Tank on May 6, 2021

    I love the dramatic intensity of the herb call-ups. "Soft Herbs, Hard Herbs… FIGHT!"

  • Elisia Alexander on June 8, 2021

    Jesus Christ

  • Skippy the Alien on June 25, 2021

    I strongly recommend anyone here to grow your own herbs. these plants take a ridiculous beating (they grow back stronger the more you harvest them lol), don't require that much maintenance, don't take up a lot of space, and will save you tons of money in the long run since herbs are super expensive at the store. Not to mention also that you get them as fresh as possible when you grow them yourself

  • Dub Da on July 5, 2021

    At the cooking bit, I noticed that I have never seen Gordon both so 'calm' and… sexy? I feel like Randy Marsh watching crème fraîche being topped on things. Definitely cooking those fishcakes.

  • Fredric Faaumu on July 20, 2021

    I'm just here for online school H.O.M.E.W.O.R.K
    Which Homework stands for:
    H. Half
    O. Of
    M.My
    E. Energy
    W.Wasted
    O.On
    R.Random
    K.Knowkledge

  • Yusuf Aminu on October 4, 2021

    after years of experiencing herpes outbreaks #DrSusanOduwa helped me to eradicate herpes from my life

  • David Taracena on October 7, 2021

    "Keep it simple" sure…

  • JJGAMESTER on October 10, 2021

    0:35 "It gets a bit addictive after awhile…"
    I think I know what herb that is.

  • Arya 007 on October 23, 2021

    Thanks so much for this Chef Ramsey. I at age 51 decided to inquire about the difference between the herbs to assist in my home cooking!!! Job well done as you are fabulous!!!

  • Marcel Valega on October 31, 2021

    Does people outside of Europe use Marjoram in their cooking or not??

  • Alex on November 2, 2021

    Gordon, you should let those cakes sit in a fridge for least an hr for it to hold its shape better. Never heard of British fish cakes though, only Chinese ones.

  • TDH on November 20, 2021

    My mouth is WATERING at the sight of those tuna cakes as I have yet to eat anything today. I am a big fan of herbs and spices and typically use the versions from spice racks. However I did order some fresh parsley today for the first time ever. Good to know a few dishes to use it in. When I cook I almost always use turmeric and cayenne (for all meats and even in wraps/quesadillas). Other favorites are Italian seasoning, thyme, basil, oregano, rosemary, cinnamon, and black pepper.

  • 🌱Herb Cookie🌱 on December 7, 2021

    XDDD

  • Coach Jorell on December 13, 2021

    IT’S CANNED!

  • solidpro9 on December 16, 2021

    ASMR

  • K3nFr0st on December 19, 2021

    British: H erbs

    American: Erbs

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