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Greek Chicken & Potato Bowl – Food Wishes ctm magazine
We might have scaled down our Greek Chicken and Potatoes recipe to make it a little quicker and more “bowl-friendly,” but to even things out we also made our Big Fat Greek Salad recipe much bigger, and fatter. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/283670/greek-chicken-and-potato-bowl/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Greek Chicken & Potato Bowl, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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"That entire pan will disappear in about three minutes" — speaking from experience, are we? Can't blame you there. Crusty potatoes are THE best snack.
Your original Greek Chicken & Potato recipe is my home's favorite.
I'll have to eventually try this twist.
Yum! How could this not be delicious?! Thank you for the recipe.
I just made this. Omg! It was so good! The recipe on his site allows you to increase or decrease the number of servings. I made enough for two, but I think I'll have enough for a third serving.
I am the Nick Kroll of my chicken and potato bowl.
If a parsley farmer gets sued, can they garnish his wages?
Great recipe Chef John! This is one of my favourite dishes in the summer months. My husband always makes this chicken and potato salad as a side dish on nights he fires up the BBQ. Greek dishes are definitely ideal for summer nights spent in the garden type of food. So flavoursome. The combo of the herbs and chilli flakes is delicious 🍹🌞
Made this last night, after a day of marinating the chicken, and we were overwhelmed by how delicious this recipe is. This is the sixth recipe we've tried since I found Chef John and he has not let us down yet. Everything has been great. Thank you, Chef John!
I make a version of this with CJ's Greek chicken and potatoes. Which is a favorite recipe of me and anyone I cook it for.
Love the recipes, love the videos and love the humor.
What no green olives?
I am Greek and trust me, we don't make this or have anything remotely like that in our culture.
Deliciously Dirty Bowl. Can not describe it better
A healthy dollop of Dijon in that final dressing and your chances for emulsification increase dramatically (not to mention the enhanced flavor profile).
YUM (I say double the otatoes)
That voice. It’s the equivalent of driving your car from stop sign to stop sign
The silent aftermath progressively suspend because timer understandably dislike within a unsightly fat. tasteful, ugly join
Scissoring the meat is a very Korean thing to do to your Greek dish 😁
Yum…Chef John thank you for sharing yet another wonderful dish…I made this yesterday and it is so fresh (like you) and delicious!!
This recipe is absolutely amazing and hard to screw up
Ready and waiting until cooking time- thought I might /suggest add that I always use the Reynolds NON-STICK foil for potential sticky situations!
Another fantastic recipe. which will turn this Scotsman from a Freak to a Greek. This is lunch for Monday and as always………I SHALL ENJOY! Thank you Chef J.
4:27 – who is "Nick Carolis"?
(That statement is over my head, unfortunately)
I think you should put the thighs and potaotes under the broiler at the end to brown them up a little to give it a little extra flavor.
for those who don't know.. Reynolds makes Non-Stick Alum foil.. dull side is non-stick, shiny side not.. world-changer!!