Learn how to make a Grilled Garlic & Herb Shrimp recipe! Visit http://foodwishes.blogspot.com/2015/06/grilled-garlic-herb-shrimp-why-we-grow.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grilled Garlic & Herb Shrimp Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/244245/Chef-Johns-Grilled-Garlic-and-Herb-Shrimp/
I have tried this amazing grilled garlic shrimp recipe. This recipe is really great. Also here i have a special grilled shrimp recipe. Check out the recipe:
https://www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/
If I don’t have lemon thyme will regular thyme work?
Marinade is kind of like an herb pesto if you will. Spoonula is hilarious!😆
I like doing them with the shells on. they are more forgiving and not as easy to overcook. allows more time on the heat contact.✌😏
I sneek fresh herbs from Neighbors who have it growing abundantly!I'm lucky!😏
Chef John, you are my new cooking obsession. I've made a few of your recipes and you never disappoint, food and videos. Thanks 😊
i just tried this, its SOO good
Woooowwww. Yaaassss
Can u marinate overnight?
I just did this John! Thank you! Go A’s!!
I try this recipe, AMAZING!!! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 soooooo good!! 🍻
I made this, following the recipe closely. The end result was a HEAVILY seasoned dish. The herbs overpower the shrimp.
Why do you sound like that, if your singing
I love your voice. so happy sounding
"Erbs" ?
HHHHHHHerbs!!!!!
Oh my his voice is sooooo annoying
Are you rooflemonger????
I’ve just tried it. Totally new taste with this amazing herbs flavors. Awesome!
Looks so delicious!!
Can you eat the tails? Ive always thought, no.. But ive heard some asians say they do :/
Food looks very nice, but this guy's voice intonation is a little annoying to me. 😐
Burned and over cooked.
Nice! I like the addition of aleppo pepper.
i had none of the ingredients. But fresh rosemary/cilantro/garlic/adobo/coarse salt/lemon/dill/thyme… it was very good. My hand is exhausted trying to make a paste, but it turned out really well. Also had no time to marinade in fridge. This also tasted pretty good. Thanks for the cooking time on High Heat. That really tied the room together. Then I sprinkled it with lemon and the left over chopped up herbs. My wife said i need to write down the recipe she loved it. Jokes on her, I made it up.
The Peaches of your Herbs!!! 😂😂😂 You have to come from the old skool to recognize that one! Well played chef!
A pellet grill would also be a great way to cook these.
Id bite that for real
First 5 things listed after the shrimp I don't have!
Everything Chef John makes and gives the recipe for on YouTube, that I have tried, is excellent.
Great vid – trying tonite. Thanks!
Can I use prawns in their shells …my family loves the yummy peeling and sucking???
I’ll bet that crushed herb mixture would light up a bowl of linguine.
Chef John is a god.
I love how you can see his face in the bowl, can he see his face in you?
Question – you added no salt is that for health reasons or because the recipe does not need any salt?
Anyone know where I can buy a mortoal and pestel like that?