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Grilled Garlic & Herb Shrimp – How to Make Grilled Garlic Herb Shrimp Skewers ctm magazine



Learn how to make a Grilled Garlic & Herb Shrimp recipe! Visit http://foodwishes.blogspot.com/2015/06/grilled-garlic-herb-shrimp-why-we-grow.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grilled Garlic & Herb Shrimp Recipe!

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37 Comments

  • bhavesh madaan on June 23, 2020

    I have tried this amazing grilled garlic shrimp recipe. This recipe is really great. Also here i have a special grilled shrimp recipe. Check out the recipe:
    https://www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/

  • Rajjii on July 3, 2020

    If I don’t have lemon thyme will regular thyme work?

  • John Sheehan on July 5, 2020

    Marinade is kind of like an herb pesto if you will. Spoonula is hilarious!😆

  • John Sheehan on July 5, 2020

    I like doing them with the shells on. they are more forgiving and not as easy to overcook. allows more time on the heat contact.✌😏

  • John Sheehan on July 5, 2020

    I sneek fresh herbs from Neighbors who have it growing abundantly!I'm lucky!😏

  • Daniel Garcia on July 13, 2020

    Chef John, you are my new cooking obsession. I've made a few of your recipes and you never disappoint, food and videos. Thanks 😊

  • Sujio on July 17, 2020

    i just tried this, its SOO good

  • Tarsha Neilly on July 18, 2020

    Woooowwww. Yaaassss

  • Imran Din on July 26, 2020

    Can u marinate overnight?

  • Gabe Carlos on August 9, 2020

    I just did this John! Thank you! Go A’s!!

  • mamparosh on August 14, 2020

    I try this recipe, AMAZING!!! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 soooooo good!! 🍻

  • Bob Jordan on August 20, 2020

    I made this, following the recipe closely. The end result was a HEAVILY seasoned dish. The herbs overpower the shrimp.

  • Andre'a Carew on September 11, 2020

    Why do you sound like that, if your singing

  • Jade Beth J on September 13, 2020

    I love your voice. so happy sounding

  • milliewray on September 16, 2020

    "Erbs" ?
    HHHHHHHerbs!!!!!

  • Keith Ford on November 12, 2020

    Oh my his voice is sooooo annoying

  • Greg Toronte on November 19, 2020

    Are you rooflemonger????

  • Zoz So on November 29, 2020

    I’ve just tried it. Totally new taste with this amazing herbs flavors. Awesome!

  • JBrosCooking on December 17, 2020

    Looks so delicious!!

  • D Rew on December 22, 2020

    Can you eat the tails? Ive always thought, no.. But ive heard some asians say they do :/

  • Sami Paakki on December 24, 2020

    Food looks very nice, but this guy's voice intonation is a little annoying to me. 😐

  • D Ng on January 14, 2021

    Burned and over cooked.

  • Scott Trerrotola on January 17, 2021

    Nice! I like the addition of aleppo pepper.

  • AllValleyWorks on January 31, 2021

    i had none of the ingredients. But fresh rosemary/cilantro/garlic/adobo/coarse salt/lemon/dill/thyme… it was very good. My hand is exhausted trying to make a paste, but it turned out really well. Also had no time to marinade in fridge. This also tasted pretty good. Thanks for the cooking time on High Heat. That really tied the room together. Then I sprinkled it with lemon and the left over chopped up herbs. My wife said i need to write down the recipe she loved it. Jokes on her, I made it up.

  • djtblizzle on March 25, 2021

    The Peaches of your Herbs!!! 😂😂😂 You have to come from the old skool to recognize that one! Well played chef!

  • Nancy Eaton on April 12, 2021

    A pellet grill would also be a great way to cook these.

  • Asia Driver on April 21, 2021

    Id bite that for real

  • Andrew D on May 6, 2021

    First 5 things listed after the shrimp I don't have!

  • spoonbender123 on June 9, 2021

    Everything Chef John makes and gives the recipe for on YouTube, that I have tried, is excellent.

  • Alan Sheinwald on July 3, 2021

    Great vid – trying tonite. Thanks!

  • Nicolette Silva on July 10, 2021

    Can I use prawns in their shells …my family loves the yummy peeling and sucking???

  • Casual Observer on July 31, 2021

    I’ll bet that crushed herb mixture would light up a bowl of linguine.

  • TJ on September 25, 2021

    Chef John is a god.

  • Mikolaycolkin on October 16, 2021

    I love how you can see his face in the bowl, can he see his face in you?

  • Bruh no on December 18, 2021

    Question – you added no salt is that for health reasons or because the recipe does not need any salt?

  • Brian Lucas on December 18, 2021

    Anyone know where I can buy a mortoal and pestel like that?

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