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Grilled Greek Chicken Breasts with Whipped Feta – Food Wishes ctm magazine
Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t teach those who do the best way to do it. That’s the official reason I’m posting this. The actual reason is that I was looking for an excuse to consume large quantities of whipped feta. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8387497/grilled-greek-chicken-breasts-with-whipped-feta/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Grilled Greek Chicken Breasts with Whipped Feta, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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I would have bet money on a ‘whip and nae nae” joke
Double cream feta which is like cream cheese and available in deli's seems like a good choice and should work.
if you had blended the roasted peppers with the feta dip it would have been like the real Greek recipe
You might have just convinced me to grill some boneless, skinless chicken breasts. I generally avoid that, but I have a teacher appreciation dinner to cook for and I think this would be the ticket!
Dam it! Just saw this posted as I'm grilling bacon cheeseburgers….guess I'll be making a grocery store run and grilling tomorrow too. This looks freaking amazing!!
Came for the whipped feta
Looks like another banger Chef John! I'm going to use thighs and serve with a cucumber salad
No such thing as, Black hot.
Here comes the racist police.
I'm so glad to have found a kindred spirit in Chef John regarding how boring chicken breasts are. For years I thought I disliked chicken bc everyone in the 90s talked about how great breasts were…
I will definitely try this dish soon, looks great.
Chef John, I hate Harry Potter too.
150F on the chicken breast John? Must say your such a nice fella, but also the king of salmonella!
You know fame hasn't gone to your head when you can still shop at Mallwart, and eat off the floor. BTW this looks awesomely delicious.
Are you out of town chef John, is that a hotel parking lot I see you barbecuing in?
Your oil theory is legitimate. I've been adding oil last on al my meat since watching a bbq show that provides some good evidence for the oil creating a barrier (link below if you're interested) .
https://youtu.be/j_L0YGjEx0M
Hey…. I’m 18 and new to history or newly found the love of history. I asked my grandfather about this but he gave me an explanation I don’t think I can repeat….
Why do people throughout history give Jews a hard time? And do they deserve it??
Amazing, congratulations, enjoy !!!
Of course, it would be better with boneless thighs.
Been watching you for what feels like more then a decade. As always. Your the best
Thank you Chef John ! Your recipes always please ! P.S. more Mediterranean recipes please , thanks again . Bulgarian feta is always the creamiest.
Great recipe! But everyone knows the key to a good Greek marinade is the Windex.
Must try the whipped feta as a spread or as a dip.
You had me at whipped feta 👀
Harry Potter is to my generation as star wars was to yours. So hence the judge eyes 👀👀
As for the greek chicken I wonder if it will come out the same on a cast iron. I make a similar marinade for chx thighs with the cast iron skillet (adding a little brown Sugar for that faux grill flavor) and put it on a salad with cherry toms and tiny mozzarella balls.(fresh basil 🔥🔥) Soo good.
Where do you find chicken like that ?!?!?
Everywhere I look, it’s always covered in fat and full of bloody veins.
Chef John, did you not end up liking the Big Green Egg?
Your Marquis de Sade, you are after all, was genius along with the recipe.
Thanks for the marinade tip, I didn't know how much the oil issue had been bothering me until you solved it for me!
I prefer my grill that rhymes with web and butter.
Sadly, all the cooking at Hogwart's was done by slave labor.
Whipped feta is frickin amazing
Something about this makes me want to cut the chicken smaller & put it on a stick.
Looks very keto!!! I like that!
Been eating your other Greek chicken recipe for a long time so I'm excited to try this.
Looks amazing! Whipped feta is just on another level my man
Yum!
Yummo
I, too, have a feta for whipping. Thanks chef!
Marquis de Sade / Old school or Mod; Chef John is like a culinary Kendrick Lamar
funny enough i made Whipped Feta not about a month ago, and used it for a LOT of things, so yeah, giving me just more reasons to make it, lol.
Is that floor tile foot grade just kidding 🙂
Friend your videos are the best! Love your recipes, humour, and great explanations! Love cooking over coals as well 🍗🔥🧑🍳
That’s my kinda meal!!
Subtle S&M joke 😂
When I was an exchange student in the US, I regular had to eat boiled, unsalted boneless skinless chicken breast. Seeing this really brings back those memories. I dropped like 20 pounds in a year btw.
I agree with adding the oil last for all marinades.
Yummo video.. thanks for sharing it.
Throw it in a pita. Add some roasted cucumber, bell pepper and olives and greek salad dressing. Humus and tziki. Lemon juice in the marinade and a few scrapes of skin.