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Grilled Greek Chicken – Garlic, Lemon & Herb Grilled Chicken Recipe ctm magazine



Learn how to make a Grilled Greek Chicken recipe! Visit http://foodwishes.blogspot.com/2017/03/grilled-greek-chicken-happy-st-patricks.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy garlic & herb grilled chicken recipe.

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34 Comments

  • sun flower on December 12, 2020

    Wish: How to make tasty mussels

  • Ed Soderlind on December 18, 2020

    mana mana MANA MANA MA mana mana MA

  • Aaron Hahn on December 19, 2020

    FIVE legs?!, some poor chicken is using a crutch to peck around.

  • Matt Chittle on January 9, 2021

    "I'm going to have to ask you to squeeze please "
    Thats what she said

  • Hail Kol on January 9, 2021

    Chicken don’t have mouth speak be come when round Greek , when on stick Turkish when is flat out , German, when is rolled Italian poor little chicken

  • LilBrownieD on January 13, 2021

    The Oliver Twist joke 🤣

  • Kitchen Curry on January 24, 2021

    That salad looks so good 👁️👄👁️

  • david rodriguez on February 14, 2021

    Why do you talk like that? It sounds like every sentence is a answer!

  • Raja Michael on February 19, 2021

    I just made these today. I can't believe something this easy to make tastes so delicious. Thank you for all your great recipes. Trying them is helping me stay sane during the pandemic.

  • Catryna Heyward on March 9, 2021

    when he said "but with all due respect, thats crazy" i lost it lmaooo. everytime im looking for a new recipe i sometimes come accross his videos and cant stop myself from watching the whole thing regardless if im going to use the recipe or not. hes v comedic, im always cackling through his vids. also his recipes and techniques more than likely work for me so thats cool.

  • Truth Finder on April 6, 2021

    I'm gonna dream about this tonight lol.

  • a-Sheep of-Christ on April 28, 2021

    I love this channel and I never have complained …

    …but I dont think using the excess marinade of the RAW Chicken towards the end of the grilling process is a good idea.
    Salmonella is real. The bacteria wont die if applied at the end with only a short time in the heat.

  • Sophie Loves Sunsets on April 30, 2021

    Great recipe Chef John! My hubby fired up some of these bad boys on the BBQ last night and it was delicious. Greek lemon and herb chicken is the perfect sunny evening meal 🍋🍹

  • alexsaptetrei on May 9, 2021

    Looks good but he sounds arrogant.

  • Frankie A on May 11, 2021

    Thank-you for these little tricks: cuts in the dark meat and refrigerate the marinating bowl for several hours. OOOH this was so delicious! And as usual I did ENJOY!

  • 777dorado on May 18, 2021

    Must be special to know everything.

  • garry dust on May 20, 2021

    Great recipes as always ,but I’m baffled by 5 legs , surely there should be 6 lol

  • Ruth Salinas on May 26, 2021

    Could this recipe be made with bone-in chicken breasts and drum sticks? That’s all I have right now.

  • Strider on June 13, 2021

    try eating soup in a basket.

  • Tyler K Fisher on June 19, 2021

    Yum

  • jakollee on July 1, 2021

    “Never try anything anyone tells you” – words to live by!

  • Nirmal Kumar on July 11, 2021

    Most practical narration and approach ever. Yet to try it out but thanks much for the video and suggestions.

  • derya özdemir on July 18, 2021

    We have been doing this recipe almost every week or two since we discovered it 2 years ago, best marination to cook chicken in the oven! Thanks a lot!!

  • Home Cuisine on July 25, 2021

    Isn't the marinade, uncooked? Its safe to apply it to the chicken , at the end?

  • Honour Adesina on August 7, 2021

    How many can smell the chicken aroma as the smokes start wafting, moving through the air!

  • Evan Loper on August 18, 2021

    Simplistic and savory my favorite.

  • Charles deVarennes on September 10, 2021

    Nix the plastic. It will end up in the landfill and or oceans.

  • Head Huncho on September 10, 2021

    Why u speak like that lmfao

  • patricia Brooks on October 7, 2021

    Hats off to a wonderful chef, and fun too!

  • BVlogger's Tv on December 5, 2021

    Enjoy your cooking maam

  • L Clarke on December 13, 2021

    Five quarters? Is there a chicken somewhere running around in circles??

  • tommyt1971 on December 13, 2021

    Greek food’s even more delicious at a divey hole-in-the-wall place in Athens!

  • Federico Vicente on January 9, 2022

    "We are the Charles Dickens of our Greek grilled chickens". Love it hahahaha.

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