Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Grilled Mojo Beef – Cuban-Inspired Marinated Skirt Steak Recipe ctm magazine

Learn how to make Grilled Mojo Beef! Visit http://foodwishes.blogspot.com/2016/07/grilled-mojo-beef-rhymes-with-everybody.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cuban-Inspired Marinated Skirt Steak recipe!



  • docoluv9 on July 27, 2016

    Chef lets rename it to miniskirt steak… Badadumpum

  • Leib33 on July 27, 2016

    Music comes to mind. Mr. Mojo Risin' – a famous anagram for Jim Morrison. As far as grilling outdoors in this sweltering heat (I'm in Brooklyn, NY) more music comes to mind with Kirsty MacColl's song In These Shoes? (I don't think so) By the way – you can find a bunch of anagrams for "Chef John Food Wishes" at http://wordsmith.org/anagram/ I found a bunch of food related anagrams of you and your channel there.

  • Jesse Rivchin on July 28, 2016

    do onigiri!

  • Jennifer Trepasso on July 28, 2016

    Can you please please please go on Cutthroat Kitchen? I'm obsessed with the show and obsessed with you and I'd love to see you kick some ass!!

  • Longhairbear on July 28, 2016

    Do you let the meat come to room temp before grilling?

  • Nichols Family on July 28, 2016

    Hey Chef John, can you do a Lobster roll recipe?

  • arielT on July 28, 2016

    wish you would have made a sauce with that marinate.

  • darkowl9 on July 28, 2016

    I only recently discovered that cilantro is known in Australia as coriander. Kind of a divisive herb, that one… at least when it's fresh as opposed to dried or the ground seeds.

  • 鬼Gozu on July 28, 2016

    i suck at getting my charcoals started

  • dammy on July 28, 2016

    9/10, no onions.

  • whadthefriggincrud on July 28, 2016

    I made something similar last night for Fajitas, but the marinade you used sounds fantastic! I will try that one next time.

  • Vladimir Brown on July 28, 2016

    I tried this yesterday and the flavor is spectacular. I do have just one suggestion though (which I should actually do in the blog since all the ingredients are there).
    I appreciate this will sound a bit lazy, but it would really help for us viewers from abroad (I write to you from Brazil) to have quantities in kilograms and milliliters too, since converting the quantities at the market was a bit of a pain! But other than that, keep up the fantastic recipes!

  • jenynour on July 28, 2016

    With the acid-ics, shouldn't that be mixed in a non-reactive bowl?

  • Lakewood Ed on July 28, 2016

    Quesadilla? and not fajita?

  • Christian H85 on July 28, 2016

    Why are you using kosher salt ?

  • Nude Jawn on July 28, 2016

    I've Lost My Mojo!

  • KatyDelMar on July 28, 2016

    You can find naranja agria (sour oranges) in most Hispanic neighborhoods. It makes a very big difference compare to using regular oranges.

  • Jhon Thula on July 28, 2016

    WOW just TODAY I bought 6 lbs of skirt steak!!! I know how I will be making this now!

  • jbadal1 on July 28, 2016

    There is an outer skirt and an inner skirt muscle. The outer skirt is more tender and is wider . Note to self: don't watch Chef John grill meat when you haven't had lunch and are hungry.

  • Joseph Smith on July 28, 2016

    Put that on some corn tortillas with cilantro and a squeeze of lime,  and caramelized onions. Yeah baby. Listening to Chef John is like aural Valium, so soothing and relaxing. You could bottle your voice and sell it as anti-anxiety medication.

  • Gabriel Thompson on July 28, 2016

    Best used for a steak sammie, hands down. Fresh cut red onjun, home grown fresh or at least heirloom maters (some will also add avocado) and the home made, or bakery fresh bread of your choice. Enjoy!

  • Rahimullah Qazi on July 28, 2016

    Why did you use Onion in the marination stage.

  • Sad Onion on July 28, 2016

    what accent do you have? ive never heard anything like it lol.

  • Paul McManus on July 28, 2016

    Cuban pork, black beans and rice is one of my family's top-five dishes. I never thought to try the mojo with beef. Duh. Looks like I have dinner for this Saturday night. Brace yourself, familia!

  • Luke Ubz on July 28, 2016

    can this be used for chicken too?

  • artac05 on July 28, 2016

    what would be some good side dishes that would pair with these chef john?

  • Donna Davies on July 28, 2016


  • Gamboa El Ejecutor on July 28, 2016

    Sounds like you are reading a DR SEUS book.

  • Mike Bauer on July 28, 2016

    Holy Smoke! I thought skirt steak was a "forgotten cut." I thought I'd try this one for the weekend. Just got back from a scout of several local markets – large grocery to specialty butchers – and skirt steak is, as my Irish grandma used to say, "quite dear" (pricey). Guess I'll have to ice up a cooler and make a Costco run to see what they have. BTW, flank steak isn't too far behind. I'm in central NJ.

Since 2009- Live News and Entertainment


🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors