Learn how to make a Grilled Shrimp Louie! Visit http://foodwishes.blogspot.com/2016/07/grilled-shrimp-louie-dressing-up-classic.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Classic Louie Salad Dressing recipe!
source
Watch some of the most entertaining finishes from fighters competing at UFC 258: Usman vs Burns this Saturday. Subscribe to get all the latest UFC content: http://bit.ly/2uJRzRR Experience UFC live with UFC FIGHT PASS, the digital subscription service of the UFC. Visit https://ufcfightpass.com/ To order UFC Pay-Per-Views on ESPN+, visit https://bit.ly/2vNIBE8 (U.S. only) To order […]
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
Quality control? It's called Pitmaster privilege!
Do you watch shokugeki no soma?
Relax, unwind yourself, here, have a banana.
Your intro triggered me
What type of grill should I buy?
chef John I need your help please. I recently found out why all the markets in my area no longer stocks the Entenmann's Banana Crunch cake. my heart is broken and now I need to learn to make it myself if I ever wish to eat that moist crumbly chocolate drizzle piece of heaven. you are the only one I trust to get it right, do u think u can show us how to do a banana cake super moist with the crumb topping drizzled in chocolate. is that possible? I am at a lost. please help?
Anyone else eat shrimp tails? Or am I just nasty nasty?
please show us how to do the soft/hard boiled egg!
chef my daughter hates mayo. any ideas for a substatue.?
You ruin so many recipes putting cayenne pepper in everything. The only positive is that the secret ingredient you put in everything isn't cinnamon.
I like your Videos but the Ketchup hotsauce thing is just bullshit.. Two whole different things..
Please do show us how to "soft" hard boil eggs.😉
Just finished this and all I can say is, wow, so good! Thanks, Chef John.
💪🏽😍
I don't get the joke at 1:15.
Grilling has a season?
john please make some aspic
R u a ghost?
My appropriate amount of shrimp would be to just dump the whole thing on there!
What is the life expectancy of this sauce?
dear god i need to stop watching these before bed
Chock a block mom B-)
Yummy 😋😋
I nominate Chef John of the Food Wishes Party for President of the United States of America.
(John, Average Betty would make a good VP, what do you think?)
You didn't say on Paprika if that is 1 tsp or 1 tbsp. That looks like alot!
OK, so how do we make the SOFT HARD BOILED EGGS? I like to know the timing.
Sometimes I just don't feel like all the work of making a dressing with so many ingredients for 1 dinner salad evening. After all that, I wonder how long will it last if I make a huge amount to store and use again.
love u comrade
Did no one pick up on the King Louie reference
Hi chef John. Huge fan here.
Think you could show us your take on Beef Wellington? Cayenne a must I take it? Lol
EVERYBODY on food videos says, "freshly ground pepper".
so dying right now…..
Can you make a raw vegan birthday cake with easily found ingredients? Thanks :))
Check out the recipe: https://www.allrecipes.com/Recipe/255012/Grilled-Shrimp-Louie/