Learn how to make Grilled Stuffed Calamari! Go to http://foodwishes.blogspot.com/2014/06/grilled-sausage-stuffed-calamari-squid.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Grilled Sausage-Stuffed Squid Recipe!
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Damn that looks good!
made these yesterday stuffed with pork sausage, portobello mushroom, parmesan cheese and minced squid. It was amazing
that Prince Albert reference cracked me up 😆😆
As the squid cooks the opening of the tube curls outward, enabling stuffing to fall out. To be sure, the toothpick helps to prevent this. However when I make stuffed squid I turn the tubes inside out prior to stuffing. This way the opening curls inward as it cooks effectively closing the hole. So I save time by avoiding the toothpick step and I get some overstuffing insurance.
You are the good kid, of your stuffed squid
You are the Hidamari of your calamari.
(Best asmr cooking videos)
Has anyone made this dish the way he suggests? I was wondering if the squid is over cooked? 10 to 12 minutes. I've always heard don't cook squid more than 4 or 5 minutes, some even say 2 minutes. If so maybe cooking the stuffing halfway or all the way first then stuff the quid might prevent any over cooked squid? Also wondering if that process would lose a lot of flavor?
How is the calamari not overcooked
Head between knees, deep breaths
It would be easy if he use long bamboo skewer to seal the squid as it can seal multiple squid at the same time hence flipping the squid is easier
The tentacles are good too. I hope they were cooked.
"Bring over beer?!!!!!" …. you're absolutely correct Sir!!!… thank you!!!…
I do think they look beautiful.
Check out the recipe: https://www.allrecipes.com/Recipe/238260/Grilled-Sausage-Stuffed-Calamari/
Gotta try this so cool.
Haha #squidproquo – u were 5yrs ahead of the curve Chef John 🤣
You are the Admiral Ackbar of your stuffed calamari!
no charge for that
Lmao at squid pro quo nowadays ie 2019.
Sounds nasty.
i did this as well awhile ago when I went paleo. the shrink factor was indeed surprising, it was almost 50%, so keep that in mind.
Squid pro quo! 🤣🤣🤣👍🏽
You are the Laurel and Hardy of your Calamari.
After all, you are the Prince Albert of your Minced Fruits de Mer (avec accent Francais)
Try turning them inside out 1st so as they cook they seal up
I watch you daily lol
I modified this recipe by adding a tiny plash of red wine and a bit of feta into the mix. also used chorizo instead of hot italian
Thank god although it's more complicated and difficult to prepare, at least it also takes a lot longer! Feu!😅
You are the Jacob's ladder of how much stuffing you add 'er.
This is a F mess
Instead of the sausage meat you can also use a diced high quality spicy chorizo.
CHEF JOHN IS MY SPIRIT ANIMAL
Can't wait to try this one!
Ehem- "You're the John Gotti of your grilled stuffed calamari"
i wish i wasnt allergic
squid pro quo….. simply one of the top ten chef John language doodles
It's like when my pizza rolls explode in the oven
There is no such thing as 'Pretty Garlicy", there is only 'barely enough garlic'
Boil them a couple minutes before stuffing and they pre shrink. You won’t have the explosions or leaks from your Prince Albert
Honesty is a good thing
I was surprised you didn't use Spanish smoked paprika in this, the flavor is amazing!
Not only are u a phenomenal chef – the prince albert joke nearly killed me. RIP me
Looks unreal! Thanks for the video!
"Squid Pro Quo". Lol. Love it. If nothing else, the comic commentary nuances are highly entertaining.
these look so beautiful
Why does your voice sound like your balls have been removed?
I’m on this like white on rice!!!
Do you think it’s okay to prep them the day before?
https://youtu.be/tGTtOdP2DFU
I've definitely gotta try making these!! Mmmmm