If you’re a fan of garlic shrimp, this Hawaiian Garlic Shrimp Scampi recipe is an absolute “must try.” The procedure is very simple, but you will have to decide whether to do them the traditional way, with the shells on for max flavor, or the more “user-friendly” way, with the shells off. I show both in the video, and they were equally amazing.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/