Homemade Mayo is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo! So much cheaper, AND way more delicious, you must give this a try.
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Check out the recipe: https://www.allrecipes.com/Recipe/237828/Chef-Johns-Homemade-Mayonnaise/
Wow 13 years old that awesome keep it going chef john
Couldn't get it to work, putting it in the fridge overnight to see if it resettles the egg and I can try again tomorrow.
…. did Kenji steal this recipe from you, John…? https://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html
Thank you so much Chef Jonh 😘
God bless 🙏 🙌…..
You are an amazing….truly master chef……you make everything look easy……
I calculated my cost of making mayo… it was quite surprising. I thought pure olive oil was too… oliveoiley, so I used some avocado oil I had and just a bit of olive oil. I figured based on the volume of oil alone in one cup of mayo it cost me $6. I detest store bought mayo and haven't bought it ever in my adult life, but damn home made mayo can be incredibly expensive.
You should re-make this video sir to your current style 🙂
hello from Vietnam
Canola is poison to our bodies.
Wow, I use an electric hand whisker it can get a bit messy but generally it's reliable.
But this method is excellent if you want the standard white mayo, as opposed to the slightly yellowed/cream one that does not include the egg whites of course
Here's an updated, HD version of the recipe
https://youtu.be/-oMV7t1Ynj0
No freaking way. Kenji Lopez pretended like he invented this technique
I just made this in 2021. I used seasoned rice vinegar so I left out the sugar and 1 cup of vegetable oil and 1/2 cup of avocado oil and it turned out excellent.
I saw this 14 years ago….watching in 2021…i love u chef john
mine often comes out too thin, emulsified, not entirely broken, but not as thick as I would like. is there a way to avoid that, more oil, less oil, is it a temperature thing? some say (Gordan Ramsey) that salt should only be added after emulsification although most don't.
No sugar chef john, now it's miracle whip…
ayyyy thx bro
Wow. We are through the looking glass now. Just dump in all the oil at once! And…it works perfectly. The only risk is over emulsifying it, so you get a stiff texture. Just stir in some more vinegar and mustard to loosen it up.
Just made this! I’ll never buy Mayo again!!!
Cool man just watching how you're channel was then and how you are now you grew and changed so much. Your an true inspiration my friend
This is by far the best method I made mine with avocado oil and olive oil
The OG YouTube chef’s OG videos 👌
Ok, I made this twice just now because the first attempt failed miserably! Lol 😂
I have chickens and ducks so no shortage of eggs to experiment with… just begrudging the wasted cup and a half of oil. I had success the second time but I truly had to sit there and very slowly pulse the entire time. Then I had to incrementally move the stick blender upward while continuing to slowly pulse. It took forEVER but it came out perfectly. Just baked a fresh loaf of sourdough. Can’t wait to try them together! Thanks, Chef John!
I used this video to make mayo back when I lived in an apartment, my roommates thought it was magic forbidden knowledge
What no cayenne! He must be ill.
Not enough cayenne
It is important to use a jug that just fits the stick blender, preferably the one that came with it. I made this mistake in the past but corrected it by using the whisk attachment for my stick blender.
Followed directions to the "T" and it came out horrible. The mayo and oil seperatted and would not combine.
I learned to eat Mayo sandwiches from my father. SO good!
OH MY GOSH!!
came looking for made from scratch mayo recipe and found your channel.
14years!!! Congratulations! Wow!
gonna make this recipe tomorrow.
Have a great day🙂
I'm going to make this right now. Why? Because pandemic mood: I'm out of mayo and I'm too lazy to get dressed and DRIVE just for Mayo.
But, I knew that only Chef John had the least complicated tutorial for homemade Mayo. Thanks, Chef.
Could you use pig butter ( bacon fat)?
The beginning “MAYYYY-o” was so jarring compared to his new videos
I've always had great results with your recipes, but with this one all that I was able to create was a mess. Obviously I'm doing something wrong, so back to the drawing board so to speak for me.
I can’t do this without your present-day muppet voice.
Avocado oil will work??? I need to sub the supermarket Mayo because of the veg oil.
Is it normal too eat mayo on bread not heard anyone do that before
Why didn't you blend it in a pint jar?
Chef Johnnnn, that voice.
I'm amazed by your measurements. Just made this Mayo and the balance of flavours is just so impeccable.
Canola oil is poison my man! No sugar as well!
Omg this is freaking amazing
I would be fine with Best Foods or some commercial mayo but the only reason I make my own is so I don't have to use the unhealthy canola oil. I make mine with half olive oil, half fine quality avocado oil and it works great.