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Honey Mustard Roast Chicken – Food Wishes ctm magazine

Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you’re also going to see one of the easiest, and most effective poultry techniques of all time, spatchcocking That it’s also super fun to say is just a bonus.

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Honey Mustard Roast Chicken recipe, follow this link:

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/



  • Blackbird on August 5, 2020

    Sir, please make a chicken with a SECRET recipe…

  • Travis Archer on August 11, 2020

    I want to try this for Thanksgiving. I bet it'd make a delicious turkey!

  • Elaine Blaine on August 24, 2020

    Am I the only one to find the singing talking voice irritating??? Don’t mean to be unkind, just saying.

  • John E on August 30, 2020

    I just made this for lunch. First time I've spatchcocked anything, and it worked a treat. I only had moutarde à l'ancienne, which is a bit too vinegary to be ideal, but it worked out all right – in fact, it was delicious, as juicy as you promised, and it'll stand re-heating tomorrow.

    Thank you, sir!

  • Kenster Knig on August 30, 2020

    WHAT…????? NO Cyanne Chili!!!!!! I"m Gonn'a Need THERAPY!

  • Leslyn Premdas on August 30, 2020

    I made this for dinner last night and my husband politely informed me that he is the John Heard of this bird. Needless to say there were no leftovers. This is very tasty.

  • just curious on August 31, 2020

    I will definitely make it

  • Sam Heard on September 15, 2020

    young ma

  • CaptnDirt on October 1, 2020

    Lol, innuendo much?

  • I’ve made this several times. Everyone loves it! 👍🏻😋

  • Joshua Worley on October 18, 2020


  • heretic xxx on October 26, 2020

    Can this method be used for turkey?

  • Didi Yager on October 31, 2020

    lazy masquerade

  • Kathleen on November 2, 2020

    Making this luscious chicken tonight!

  • Lyman Wartupua on November 5, 2020

    "Add the honey of your choice or the honey of our honey's choice". 😂

  • Yourgirl on November 10, 2020

    Can I use apple cider vinegar?

  • James Smith on November 17, 2020

    karol g

  • mimi mimi on December 11, 2020

    Leftovers will make great sandwich or wrap

  • Cukito4 on February 28, 2021

    Larry definitely does NOT rhyme with Bird!

  • obserwator on March 20, 2021

    And as usual – Chef John is sooo helpful, thank you.

  • haydeh abdolahian on March 28, 2021

    Hay Jon is that one person meal ? I wonder if you ever share your food ?looks darn good 👍

  • Buster Burns on April 8, 2021

    Hello from Little Rock, I just made this…THE VERY BEST Chicken I have EVER made. I highly recommend this recipe. You just can't go wrong. DELICIOUS!

  • David Cutts on April 22, 2021

    I'm new around these parts. Lovin' it! Always watch when I'm hungry though, torture!

  • Erik Warner on April 28, 2021

    Chef John hitting me with the "You don't have to do anything. But I would." I'm just hungry for chicken, I'm not ready for enlightenment lol.

  • blue person on April 28, 2021

    John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.””

    ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”

    God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins 😀 When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!

  • amuthealmighty on May 2, 2021

    Did this today for dinner – tastiest chicken ever!

  • JIMBO8472 on May 16, 2021

    I slow cook mine for about 2 hours

  • Clyde Blair on May 23, 2021

    You'll never get chicken ick off of wood!

  • Nancy Chace on May 30, 2021

    Be great if I had an oven. Will have to improvise. Thanks for a good recipe anyway.

  • I made this on an off-set smoker, with maple. Cooked for about 2 hours at 225-275. Absolutely delicious!

  • Mai Badr on June 12, 2021

    It's sooooo good and yet so easy to make! A new family favorite… Thank you for sharing this recipe chef John 🌹🌹🌹

  • Geraldine Gourley on June 12, 2021

    Can you bbq this chicken

  • Gwen B on August 17, 2021

    Eat it like a savage!

  • Joseph Rotstein on September 27, 2021

    Question. In this video it says that the chicken will be browned on certain spots because of the colonization of the onion. However I looked at the marinade several times now and there was no mention of any onion ingredients? Where is the onion coming from?

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