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How to Cook a Top Round Steak ctm magazine



Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is also used to make beef jerky. Check out more Crowd Cow Cuts of the Week: https://www.crowdcow.com/cut-of-the-week

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8 Comments

  • rem45acp on August 2, 2019

    That looks totally raw in the center. Medium rare for me or nothing.

  • Marcos Martinez on September 12, 2019

    top round is not an eating steak…
    dude… what are you doing.. you didnt show you eating it, cuz you'd have been chewing for days

  • Dan Gennaro on October 16, 2019

    Didn’t explain jack shit lol

  • NAIL Boy on November 14, 2019

    He lyin

  • Michael Ellis on April 27, 2020

    How to waste a minute of my time.

  • Alison H on September 10, 2020

    Wow uh I was looking for a how to video. They skipped the how to.

  • Brian Marquez on September 30, 2021

    Just skip to :57 to hear him say to sear the meat. This is all.

  • Shari Feinberg on November 17, 2021

    You said cook it low and slow and then you seated it fast and hot.

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