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How to Cook Bone-in Ribeye Steak ctm magazine



How to Cook a Bone-in Ribeye
1 Lightly oil and season both sides salt and pepper
2. Heat oil in cast iron skillet over high heat
3. Add diced garlic
4. Cook ribeye for 3 minutes
5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉)
6. Let rest, covered, for 5 minutes
7. Remove bone, slice & enjoy!
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1 Comment

  • mycolortv1 on December 12, 2020

    As my Father would say…"The Meat closest to the Bone is the best"

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