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How to Cook Chuck Eye Steak ctm magazine



1. Season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic and herbs of your choice
4. Sear about 2-3 minutes per side
5. Baste with juices
6. Sear edges until nicely browned
7. Continue flipping until internal temp reaches 135°F
8. Remove from pan and let rest for 10 minutes.
9. Slice, serve and enjoy!
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5 Comments

  • El Sazon De Toñita on March 19, 2020

    i like your recipe, thanks for sharing! 🙂

  • For The Love Of Seattle on May 16, 2020

    How do you get your skillet hot enough if you do not have a gas range? I have an electric stove but just bought an induction cook top that I haven't tried yet.

  • Davey Morgan on January 30, 2021

    I hate these recipe's where you have to read the comments and watch the video at the same time.
    And they offen speed it up for some reason😲

  • Peter Aleksandrovich on March 23, 2021

    If the meat is still sticking, it's not browned enough. Or your temp wasn't high enough.

  • Forbiddenfruit.garden on August 23, 2021

    I love the practicality of this video. Simple and to the point for the experienced cooker. Thanks

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