1. Season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic and herbs of your choice
4. Sear about 2-3 minutes per side
5. Baste with juices
6. Sear edges until nicely browned
7. Continue flipping until internal temp reaches 135°F
8. Remove from pan and let rest for 10 minutes.
9. Slice, serve and enjoy!
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Prashad goes up against The Milestone in the semi-finals where things get heated and the pressure takes its toll on both restaurants. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword source
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i like your recipe, thanks for sharing! 🙂
How do you get your skillet hot enough if you do not have a gas range? I have an electric stove but just bought an induction cook top that I haven't tried yet.
I hate these recipe's where you have to read the comments and watch the video at the same time.
And they offen speed it up for some reason😲
If the meat is still sticking, it's not browned enough. Or your temp wasn't high enough.
I love the practicality of this video. Simple and to the point for the experienced cooker. Thanks