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How to Cook Japanese Wagyu Chuck Steak ctm magazine



1. Let the steak come to room temp
2. season with salt
3. Bring stainless steel or cast iron to medium-high heat
4. Place chuck steak in the pan
5. Sear both sides for 1 minute 30 or until preferred internal temp
6. Remove and slice
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3 Comments

  • Chi Chan on June 14, 2020

    Game changing technique. Beautiful explanations.

  • Edward Hill on September 5, 2020

    Love it

  • Xeonise on November 2, 2021

    This was too long and too complicated

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