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How to Cook Scallops ctm magazine



Product
https://www.crowdcow.com/seafood/shellfish/scallops

Cooking Directions
1. Rinse and pat scallops dry
2. Season with salt
3. Heat pan up to medium-high heat
4. Add butter and avocado oil to the pan – melt until simmering
5. Add sea scallops to the pan – keep from touching
6. Cook for a minute and a half on each side until golden brown
7. Serve Immediately

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