Learn how to make Crepinettes! Go to http://foodwishes.blogspot.com/2015/12/how-to-make-crepinettes-its-insane-not.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Pork Sausage Patties with Apricots & Pistachios recipe.
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Looking for the perfect dessert to make at home and not take hours? Well this week on Ramsay in 10 Gordon is cooking up a Rhubarb Tart that, well, breaks the 10 minute rule….slightly. Using store bought puff pastry, rhubarb and finishing it with a delicious blood orange topping. There’s no reason not to make […]
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That's some pretty fat.
Your voice tone goes UUUPPP and down, UUUPPP and down.
No, just no 🙁
Man still looks gret but i was deffinetly expecting a wagyu sausage patty. Lol damnnnit
For the vegan version of this recipe just stop at "chopped apricots and pistachios". Enjoy your meal.
Caul fat, OMGOSH. I pass, mama Mia.
fuck this
Okay so I don't eat pork is there anyway I can use lamb version of this or a beef version and do they sell call fat taken from beef or lamb
Another recipe to add to the list recipes I’ll never get around to making
I think the caul fat looks really pretty
1:06 Hey hey you crossed the line here! Kosher salt on pork???!?
This should be the number one recipe on keto cook books.
My Lola makes caul-fat-wrapped embutido like this mixed with finely chopped pickled relish, carrots and raisins, with a hotdog and omelette in the middle, shaped like a huge sausage. Steamed then deep-fried.🤤
WTHeck is that white stuff again? ewwww but I am intrigued.
Kosher salt on pigmeat???
Lmao
Pigmeat is NOT food
Caul fat looks like some sort of Halloween decorations.
This looks delicious!!!
In our country they use it and fill it with lamb liver, herbs etc., and it is called 'skilpadjies" which translates to "small tortoise". I will definitely give this a try!!!
I know chef John wont see this but if you do please help me out. in south africa they sell something called a skilpadjie. its basically like this but with ground liver. it is extremely delicious on the bbq or as they say the braai. ive tried making it but it is too damn hard working with ground liver. dont know how they keep it from going everywhere.
it looks like meatloaf
And as always, don't sing.
Check out the recipe: https://www.allrecipes.com/Recipe/245942/Crepinettes-Pork-Sausage-Patties-with-Apricots-and-Pistachios/
I feel like I'm the Cypress Hill of my sausage fill.
Chef John that looks delicious
Just tried this. It tasted completely offal.
I'm going to use this recipe with an Asian twist. Thanks.
you had me at " pork " .
i could see adding some scallions to this . looks good your way though .
Those are probably the sexiest patties I have ever laid eyes on
Can this be done with a burger(beef) on the grill? Or are crepinettes more of a pork thing.
Aaaaahhhh I have asked so many times… WTF is "kosher" salt…. can someone please tell me..?
sorry – but no Caul fat for me
If there was beef to fill up the gaps in that fat membrane, it would look like Japanese A5 Waygu.
These remind me of the worms that throw up their guts when they move around
"Fat vein membrane" I will never unhear those words.
technically, this is a dumpling.
my butcher doesn;t have caliphate 🙁
Why didn't I see it earlier? I have to do it.
Now that's a good sausage recipe!!!
Insane in the membrane that's so funny
I never thought I'd say it. But NOPE!
Those look so cool before cooked.
I was worried this was a desert dish from the thumbnail.
I just think South Africans have a better version of this. We fill it with 33% Liver, 33% heart, and 33% lamb/beef/pork meat. Spice mix is all the earthy notes of toasted ground coriander, all spice, cloves, pepper, salt, and mix that 36gr per kilo of filling. Divine eating at it's best. They have to be cooked slowly over mild embers of hardwood.
I reliriously watch all your videos. Your videos helped me through depression. Please don't stop making new videos. Thank you
it seems like this would be awesome on a burger bun.