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How to Make Potato Chips in a Microwave – The Best Chips You’ll Ever Taste – Food Wishes ctm magazine



Learn how to make fresh, delicious, perfectly crispy potato chips in a microwave in minutes! This method is fast, easy, and produces one of the best tasting potato chips you will ever eat. Plus, it’s cheaper, healthier, and you can season them any way you want. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8448214/microwave-potato-chips/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Microwave Potato Chips, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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24 Comments

  • debgab on August 6, 2022

    Hi Chef John,
    Thinking this would work for sweet potato chips too?

  • Janet Gerney on August 6, 2022

    Chef John! I'm a huge kettle-style chips fan. If I make thicker slices, will I get a kettle-style chip?
    Thanks! I wish I'd known this in college – we would microwave M&Ms for snacks, and 'tater' chips would have been an epic addition to our 'stoner snack' list!

  • Julian Grilli on August 6, 2022

    Can this be done with a sweet potato?

  • David Johnson on August 6, 2022

    This is going to put the chips/crisp makers out of business.

  • Catherine Dsouza on August 6, 2022

    😁👍👍👍

  • Rat_kinG on August 6, 2022

    that retro styled microwave is very cool

  • Nancy Byrd on August 6, 2022

    LOL! The chips are less fat but dipping them into sourcream killed that concept! Who cares, right? Thanks for sharing, John!!

  • Walter Sickinger on August 6, 2022

    Incredibly labour intensive, time and energy consuming way to make a handful of chips.

  • Janice G on August 6, 2022

    Omg this is a great idea! I had a microwave potato chip maker that was plastic ugh, think about that, it melted one day, gross!

  • Junior Jay on August 6, 2022

    the way you talk is hypnotic.

  • Glaaki13 on August 6, 2022

    After being saved by my nail 3 times, I now always use the guard

  • marc venables on August 6, 2022

    Mmm crisps 😉

  • Sabre on August 6, 2022

    Time isnt real

  • Kolya Hijack on August 6, 2022

    Looks great and all, but… Guess ill just spend 3-5$ for a pack of chips

  • BRIAN BUCHBINDER on August 6, 2022

    Please use a fish cutting glove with the mandoline. I'm not a vegetarian, but I do like my chips meat-free.

  • V P on August 6, 2022

    This is the second three decade old recipe I've seen today… I was thinking it was nostalgia day and when I saw your microwave it was confirmed (chorizo Bolognese/lasagna was the other recipe). =8-)

  • Carole Dufort on August 6, 2022

    Mium!

  • Reiwas on August 6, 2022

    the only problem is, you need massive microwave, one batch is soo little 😀 I used to make mine on paper towels and you dont need any oil at all

  • Food Wishes on August 6, 2022

    ATTENTION FOOD WISHERS!!! SCAM ALERT!! I have no other account names on YouTube, and do not offer any prizes or special deals. Unless the message is from this account it's not me. Do not fall for scams by people using a similar name. Thank you!!

  • Diane Bossik on August 6, 2022

    OMG, where was this a week ago when I was trying to make potato chips for the first time! cries over four wasted potatoes Thank you, this will help so much with my next try.

  • Gabriela Karl on August 6, 2022

    Your loud and gusto chewing made me drool lol

  • Ben Adams on August 6, 2022

    I found this fascinating until you started chewing, then it drove me freakin' crazy. I can't stand hearing eating sounds. OY!

  • karenamanda1958 on August 6, 2022

    Hi! Any reason why you should brush them with oil instead of using an oil spritzer? Thanks!

  • everett473 on August 6, 2022

    These take much more time to make than eat

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