Learn how to make a homemade Prepared Horseradish recipe! Go to http://foodwishes.blogspot.com/2015/09/how-to-make-your-own-prepared.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy prepared Horseradish recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/244945/Homemade-Prepared-Hot-Horseradish/
Instead of the vinegar, or in addition to, add in some ascorbic acid (vitamin C) powder! I've done this sans vinegar and just the vit. C, and it retains its color and hotness much longer than just with vinegar alone.
AMAZING THANKS YOU GOODNESS 🌟, YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Would this work with a blender instead of food processor?
Thanks! Love that food processor. Which one is it?
Thank you very much
Just made this today for Christmas rib roast – in the very well ventilated garage. 😃 Thanks for the tip and recipe, sir!
Beaver Foods makes a horseradish but it has HFCS and other preservatives – no need. Thanks for making this video so I can enjoy the heat with no guilt!
As a kid my family grew horseradish in the kitchen garden. The flowers have a wonderfully sweet aroma. But during processing everyone except mom and my sister stayed out of the house. The aroma during processing is breath-stealing and eye burning.
I love horseradish
I'm not making it. I'm listening to your voice…Zzzz Zzzz Thank-you💖.
I have made this in a regular bar blender years ago. Yes, don't put your face above the blender if you don't want to lose your eyesight.
I could smell the horseradish from the moment it was dumped in the food processor
Eye searing gasses… sums it up! Our local cheese factory makes horseradish cheese, and for several days after – your eyes water when you visit the store part of the factory. A thin slice of horseradish cheese makes the best grilled cheese sandwich 🙂
When this video came out people laughed about having masks to wear…
When my dad first met my mother's German parents at Christmas he took a giant spoonful of freshly prepared horseradish and everybody laughed as he cried.
Do this outside with a fan if there is no breeze and you might live. 😀
Forever. It keeps in the fridge forever, especially when you use all vinegar for the liquid additions.
I wander how many people put their faces directly into the bowl after he said not to
In many grocery stores it can be found in the dairy section.
Is a "splash" of water a particular amount?
I made this in the house once…ONCE! We had to evacuate leaving all the windows open for an hour. Make this Outside as it is delicious.
Thanks again, Chef John. At my present location I can't find prepared horseradish. And the horseradish sauce at the British store contains sugar and/or starch. Now I just have to learn how to ask for horseradish root in Portuguese.
Beaver brand horse radish paste off amazon is really really good they sell sauses of all kinds too the wasabi horse radish sause is my favorite but everyone's gotta have horse radish paste around you can put it in pretty much everything except cereal
Ive been watching you for years and remaking your recipes for years and this one is like the rest…..perfect and delicious 🙂 thanks for another hit.
I didn’t know you made videos on instrument assembly.
I made some before, brought it to work for us to use on some corned beef sandwiches, I warned them plenty of times, I sat there and watched my co worker slather on the sauce with the warning fresh in his mind saying " I've had horseradish before I can handle it" …..The first bite of his sandwich had me rolling in more tears than him from laughter…may his sinus cavity rest in peace. I think he is still hurting ten years later… he was warned.
What peeler are you using? Thanks, John.
Drinking game: take a sip/shot everytime Chef John says, "horshe radish" instead of, "horseradish" hehehe 🙂
I like using White Wine and vinegar rather than water.
Those fresh roots are getting very expensive in the stores so I grow my own now
Yeah you have to cut in small cubes or it won’t grind right also I only use salt vinegar a little sugar and distilled water for consistency
We , (I'm sure sure I speak for everyone) just love you Chef John 💖💗💓💓💓💞💞💞💕💕💕💕💕💟💟💟💟❣❣❣💔💔💔❤🧡💚💚💙💙💜💜💜😀 thanks for all the amazing recipes 😀
Is that an instrument
i grow horseradish .make my own always
No cayan?
It's great for opening sinuses if you have a stuffy nose.
😭I don't have an Aunt Kate Waaaaaaaaaa! I just make it myself!
wow! this was such an informative video! you are an excellent teacher! 😉
idk why his voice gives me a boring feeling…..sounds like every other voice over besides the female ones
Can I use a juicer then mix the pulp and juice back together? ** OK, 2 days later….I used my lil wimpy carrot peeler to clean and fed the stalks into my centrifugal type juicer. I actually got juice and blended it back in with the water & vinegar. No gas mask needed, but I did use a charcoal filter painters mask.
It may sound like you are joking when you say, "Don't put your face over the food processer," but my father made this when I was a child. It turned the air in the kitchen blue. My mother made him make it in the garage from then on out!
What about using a blender instead of a food processor?
I read somewhere that you can add some frozen peas during the grinding and the result is more like authentic wasabi. Can anyone confirm this one way or the other?