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How to Make Prepared “Hot” Horseradish – Homemade Horseradish Recipe ctm magazine



Learn how to make a homemade Prepared Horseradish recipe! Go to http://foodwishes.blogspot.com/2015/09/how-to-make-your-own-prepared.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy prepared Horseradish recipe!

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44 Comments

  • Don Rechtman on December 5, 2020

    Instead of the vinegar, or in addition to, add in some ascorbic acid (vitamin C) powder! I've done this sans vinegar and just the vit. C, and it retains its color and hotness much longer than just with vinegar alone.

  • Daphne Rodriguez on December 8, 2020

    AMAZING THANKS YOU GOODNESS 🌟, YUMMY πŸ˜‹β€οΈπŸ–€πŸ’šπŸ€Ž FAMILY DAPHNE COTTON ALWAYS πŸ’œ AWESOME,

  • M on December 13, 2020

    Would this work with a blender instead of food processor?

  • Pat Newson on December 16, 2020

    Thanks! Love that food processor. Which one is it?

  • Bertina Cheriza on December 22, 2020

    Thank you very much

  • Andy on December 23, 2020

    Just made this today for Christmas rib roast – in the very well ventilated garage. πŸ˜ƒ Thanks for the tip and recipe, sir!

  • Andy on December 23, 2020

    Beaver Foods makes a horseradish but it has HFCS and other preservatives – no need. Thanks for making this video so I can enjoy the heat with no guilt!

  • Hung Su on December 26, 2020

    As a kid my family grew horseradish in the kitchen garden. The flowers have a wonderfully sweet aroma. But during processing everyone except mom and my sister stayed out of the house. The aroma during processing is breath-stealing and eye burning.

  • Trenton Kemp on December 27, 2020

    I love horseradish

  • Dyna N-Spired on January 14, 2021

    I'm not making it. I'm listening to your voice…Zzzz Zzzz Thank-youπŸ’–.

  • tawpgk on January 17, 2021

    I have made this in a regular bar blender years ago. Yes, don't put your face above the blender if you don't want to lose your eyesight.

  • Yishaq._mal on January 24, 2021

    I could smell the horseradish from the moment it was dumped in the food processor

  • Liza Jane on January 26, 2021

    Eye searing gasses… sums it up! Our local cheese factory makes horseradish cheese, and for several days after – your eyes water when you visit the store part of the factory. A thin slice of horseradish cheese makes the best grilled cheese sandwich πŸ™‚

  • stonetop on January 28, 2021

    When this video came out people laughed about having masks to wear…

  • MrWarlockFTW on January 29, 2021

    When my dad first met my mother's German parents at Christmas he took a giant spoonful of freshly prepared horseradish and everybody laughed as he cried.

  • Ann Dennis on January 29, 2021

    Do this outside with a fan if there is no breeze and you might live. πŸ˜€

  • Steve Botnick on January 30, 2021

    Forever. It keeps in the fridge forever, especially when you use all vinegar for the liquid additions.

  • David Brothers on February 9, 2021

    I wander how many people put their faces directly into the bowl after he said not to

  • Cyndi Foore on March 6, 2021

    In many grocery stores it can be found in the dairy section.

  • Gary Myers on March 9, 2021

    Is a "splash" of water a particular amount?

  • ChefJimmyJ on March 15, 2021

    I made this in the house once…ONCE! We had to evacuate leaving all the windows open for an hour. Make this Outside as it is delicious.

  • Dan Duprey on March 16, 2021

    Thanks again, Chef John. At my present location I can't find prepared horseradish. And the horseradish sauce at the British store contains sugar and/or starch. Now I just have to learn how to ask for horseradish root in Portuguese.

  • Nic8585 on April 5, 2021

    Beaver brand horse radish paste off amazon is really really good they sell sauses of all kinds too the wasabi horse radish sause is my favorite but everyone's gotta have horse radish paste around you can put it in pretty much everything except cereal

  • winston alpha on April 12, 2021

    Ive been watching you for years and remaking your recipes for years and this one is like the rest…..perfect and delicious πŸ™‚ thanks for another hit.

  • Inspector Gadget on April 22, 2021

    I didn’t know you made videos on instrument assembly.

  • stilltlrforlife on April 28, 2021

    I made some before, brought it to work for us to use on some corned beef sandwiches, I warned them plenty of times, I sat there and watched my co worker slather on the sauce with the warning fresh in his mind saying " I've had horseradish before I can handle it" …..The first bite of his sandwich had me rolling in more tears than him from laughter…may his sinus cavity rest in peace. I think he is still hurting ten years later… he was warned.

  • John Kuba on June 14, 2021

    What peeler are you using? Thanks, John.

  • Metoobie on June 14, 2021

    Drinking game: take a sip/shot everytime Chef John says, "horshe radish" instead of, "horseradish" hehehe πŸ™‚

  • Anthony Veath on June 14, 2021

    I like using White Wine and vinegar rather than water.

  • Charles Roberts on June 24, 2021

    Those fresh roots are getting very expensive in the stores so I grow my own now

  • Charles Roberts on June 24, 2021

    Yeah you have to cut in small cubes or it won’t grind right also I only use salt vinegar a little sugar and distilled water for consistency

  • Tee MMM on August 5, 2021

    We , (I'm sure sure I speak for everyone) just love you Chef John πŸ’–πŸ’—πŸ’“πŸ’“πŸ’“πŸ’žπŸ’žπŸ’žπŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’ŸπŸ’ŸπŸ’ŸπŸ’Ÿβ£β£β£πŸ’”πŸ’”πŸ’”β€πŸ§‘πŸ’šπŸ’šπŸ’™πŸ’™πŸ’œπŸ’œπŸ’œπŸ˜€ thanks for all the amazing recipes πŸ˜€

  • based Yoda on August 5, 2021

    Is that an instrument

  • Janet Guittard on August 18, 2021

    i grow horseradish .make my own always

  • Nicholas on September 25, 2021

    No cayan?

  • William Heim on October 10, 2021

    It's great for opening sinuses if you have a stuffy nose.

  • HAPPINESS IS on October 20, 2021

    😭I don't have an Aunt Kate Waaaaaaaaaa! I just make it myself!

  • Chill Electronic on November 8, 2021

    wow! this was such an informative video! you are an excellent teacher! πŸ˜‰

  • Rocky Turkey on November 21, 2021

    idk why his voice gives me a boring feeling…..sounds like every other voice over besides the female ones

  • 600miles on December 4, 2021

    Can I use a juicer then mix the pulp and juice back together? ** OK, 2 days later….I used my lil wimpy carrot peeler to clean and fed the stalks into my centrifugal type juicer. I actually got juice and blended it back in with the water & vinegar. No gas mask needed, but I did use a charcoal filter painters mask.

  • Michael Floyd on December 27, 2021

    It may sound like you are joking when you say, "Don't put your face over the food processer," but my father made this when I was a child. It turned the air in the kitchen blue. My mother made him make it in the garage from then on out!

  • Jordon Pestalozzi on January 1, 2022

    What about using a blender instead of a food processor?

  • W topper on January 15, 2022

    I read somewhere that you can add some frozen peas during the grinding and the result is more like authentic wasabi. Can anyone confirm this one way or the other?

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