Learn how to make Sandwich Rolls! Visit http://foodwishes.blogspot.com/2016/01/sandwich-rolls-because-size-and-shape.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-style sandwich rolls recipe.
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Check out the recipe: https://www.allrecipes.com/Recipe/246125/Sandwich-Rolls/
"45 degree angle"
starts at 30, ends at about 11
>_>
I always enjoyed poking the dough. It’s fun watching it deflate.
Where is the recipe
For some reason my dough didn’t turn out like this (1:15) on the stand mixer, instead it turned out more chunky and one form a uniform dough. I portioned out the ingredients according to the recipe, the only difference I can think of is that I’m using all purpose flour and not bread flour could that be the reason?
An oval rectangle is called Indianapolis Speedway.
Excuse me but why there are no measures for ingredients here as in together with recipe demonstration? I went to the link I found 19 ounces of flour !!! Why is the flour in ounces??? OUNCES IS FOR LIQUIDS!
Can I use aluminum paper instead I don't have the baking sheet
I saw your video on sandwich rolls hinting that you took this recipe for your French baguette bread. I would love to have your French baguette recipe.
Thank you Réjean
Chef John, your recipes always work! And the way you teach is the best! Sometimes i see negative criticism towards you, but disregard those semi-brainless people, they dont really know what they are talking about and they must be in the wrong channel. Carry on, we our fans love you!
I would like to see this without cutting the doe.
these turned out absolutely delicious thanks for sharing
Beautiful
it is stoupid
wonder how these would come out if he used poolish dough b4hand? wow….
Like si para ti el título es:
Como hacer bolillos👌
I finally know how to say "bolillo" in English
Beautiful and simple.
BLESSINGS
Was bbq'ing some sausages for lunch and realized I didn't have any buns. These are truly amazing. Loved them and cut on the rising time by using instant yeast. 👏💖
Chef John, why are you…..just so amazing???????????
I used a dry towel for the final proof. a friend said it should be damp. does it matter which one you use?
Thanks
I believe that an oval rectangle would be an oblate ellipsoid. I could be wrong. It’s more like a rectangular oval.
Twice I've made this recipe and both times the bread on the inside is pretty dense and not soft and airy like shown at the end? Any suggestions on what I'm doing wrong?
I’m doing this as we speak
I love this channel so much. I check all my recipes here and here only. We love you chef John!
What should I do if I want the bread to be soft on the outside?
Just made these, and nope they were not good at all looked horrible.
Thanks for sharing.
lmao i enjoyed this video
No Measurements, pointless
follow this to the tee, and my rolls ended up in the trash, so done with trying to make my own, and yes my yeast was GOOD!
Does… Anyone know what an oval rectangle is called? I'm now far to curious to let that go.
Edit: Nevermind. Got it. It's just called oblong.
how to make Bulki ones ? i don't like these
How many cups of flour is 19 0z?
What's difference with the baguette recipe?
I made the lemonade a few months back and got busy and forgot about your channel. The lemonade was awesome hopefully the rolls will be the same!
If you make it exactly as he instructs it will not turn out well. It will be edible, but of a lower quality than the store bought bread.
I've made several adjustments for my 2nd run and it worked:
1. Bread flour ONLY (no all purpose).
2. 1st bulk rise should be 2 hours (not 1.5 )
3. I kneaded for 1 min before dividing into 6 (he didn't knead at all)
4. 2nd rise should be an hour (instead of 10 min).
5. I baked with convection mode ON (so lower temp & less time: 430F / 18 min).
I followed the recipe exactly and the bread came out fantastic, but after a day it started to dry out and start to get a hard exterior. How do you suggest I store the bread after making it?
Yum
How long do these keep?
oval or elipse
Can I make this with whole wheat flour