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How to Poach and Flavour Salmon | Gordon Ramsay ctm magazine



From Christmas with Gordon (2010). Poached salmon is perfect is Gordon’s festive Nicoise salad, for parties, lunches or any occasion where you fancy something light.

#GordonRamsay #Cooking

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23 Comments

  • 1crazydame on February 14, 2020

    I think I fucked up somewhere, I followed the instructions, poached the salmon, but when I pulled it out, it wasn't a turkey. 🤷‍♀️

    Btw, substitute tarragon vinegar by just eliminating it and throw in tarragon sprigs. White wine is acidic enough. If you have to be anal about it, just infuse white vinegar with tarragon sprigs. Boil the vinegar, bruise up the sprigs with a spoon, put the sprigs in a clean jar, pour the hot vinegar over the sprigs, and let it sit for a couple weeks in a dark area for the flavors to infuse and then keep it on hand for the next time you wanna poach fish the Ramsay way 😊

  • MarkJr. cg on March 10, 2020

    Chefy

  • Brian Su on April 3, 2020

    There are no need to cook like that put the guy in the basement for two days he’ll eat anything

  • Ryan Tandy on April 10, 2020

    What kind of magic speed is this cat on?

  • RuuFiss on May 5, 2020

    idky but all i hear is south park

  • Simpi .suman on May 12, 2020

    Worthless too much camera movement

    They should learn from AlmazonKitchen

  • James Brand on May 22, 2020

    He messed this one up. I'm sorry but that's not a very healthy way to poach a salmon. Shame on you Gordon.

  • Meet the G's on June 26, 2020

    Omg totally doing this for the next holiday!!

  • Mr X on July 7, 2020

    Wait what????

  • Joseph Huang on August 22, 2020

    OTT of a great piece of salmon!

  • Martin Havlin on November 21, 2020

    Made this. Didn’t like it. I don’t have an Aga or a big fish kettle. I cook whole salmon (or large fillets ) in a bag in the dishwasher. Served with home made dill pickled cucumber, a boiled egg, mayonnaise and Paul Rankin soda bread it is delicious.

  • Jo Harryman on December 29, 2020

    So simple, and it turned out beautifully! ❤️ Served with whipped golden yams and my personal pasta salad. Color contrast not so good but flavors were amazing!

  • cliff cox on February 17, 2021

    Gordon must pee.

  • Hungry Hubby on February 24, 2021

    It seems rather apparent that GR is on meth. Can't stand still, mins racing, nervous, all over the place. A shame.

  • Alex E on March 11, 2021

    Hahah the ending got me.

  • zhao jiuling on April 22, 2021

    holy shit those are 4 whole starnise…… it will probably taste like Chinese madecine hahaha

  • Burevestnik on April 27, 2021

    admit: you were drunk when you created this. I don't know about others, but I am going back to good old Marco Pierre White.

  • Karl Ferguson on May 25, 2021

    Too much instructions for such a short video.,. Like wtf do I do 🤨

  • Daniel XX on July 9, 2021

    What kind of a Donkey cooks in water??? Suck all the flavor out with a straw!!

  • Ashle Dashnaw on July 22, 2021

    He's really high strung

  • JMG on October 11, 2021

    I love that he’s just tossing the salmon around at the beginning lol

  • HittokiriBatosai on December 23, 2021

    Abrupt ending, but thank you for the recipe

  • Steve on January 4, 2022

    Great chef but watching him bounce around is unsettling…

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