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How to use a whetstone to sharpen a knife ctm magazine



One of Japan’s oldest and best top craft knife-makers, Sugimoto-hamano (they began making steel swords), demonstrates how to use a whetstone to hand-sharpen a steel-bladed knife. The technique is surprisingly easy to perform and results in an extremely sharp and effective blade edge.

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1 Comment

  • B Ybarra on March 24, 2019

    Great experience working with you. I'm extremely happy with my knife, and I appreciate your great post-purchase customer service. Thank you and I wish you the best!

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