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Hungarian Potato and Sausage Soup – Food Wishes ctm magazine



All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope they have this soup.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Hungarian Potato and Sausage Soup recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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26 Comments

  • Wallys World on June 28, 2021

    Just made this for dinner tonight. Turned out AMAZING! Thank you!

  • Lucian Laurie Jr on July 18, 2021

    I'm pleased that using two spoons was noticeable to you. Washing your own dishes means you're probably not a spoiled prima donna.

  • Moose on July 21, 2021

    This is the one;) so good!

  • Rochester Johnny on September 8, 2021

    We're fortunate to have a small sausage maker locally that was started by a family from early 1900 Austria and they use all the old recipes from all over the glorious Habsburg Empire including a great Hungarian sausage

  • Rochester Johnny on September 8, 2021

    cool reference to Goose Gossage the late 70s / early 80s relief pitcher

  • Leslee Gill on September 25, 2021

    Let the sour cream embarrass you! Yum – can't wait till it gets cold here so I can make this.

  • Ana Long on September 28, 2021

    And off to the store I go for these soup ingredients…🏃‍♀️🍲🥄

  • carlo belmont on September 30, 2021

    Like I said before, your the best

  • Ana Long on October 2, 2021

    I bought all of the ingredients and will be cooking this today. Can't wait. ☺🥔🍜🍴

  • Ana Long on October 6, 2021

    I made this today using Octoberfest sausage and just had a bowlful. Is it ever delicious!🥄

  • Nita Clares on October 12, 2021

    Can we freeze this soup too? Like, I wanna make a BIG pot but idk if this specific soup is good reheated

  • Timothy Reeves on October 12, 2021

    "I've never been to Hungry…"
    Really? Hard to believe, Chef John, considering how voraciously you dig in to some of your creations at the end of your videos!

  • Julie Brunelle on October 12, 2021

    MOAR paprika!!

  • Wolfgang Keim on October 14, 2021

    Just tried it, tastes amazing! Especially when the weather's bad! I just added a little chili and substituted the vinegar with white wine.

  • Berkcam on October 15, 2021

    Made this for my Thai family and it went down very well.

  • David Foster-Smith on October 28, 2021

    Tastes delicious 😋…looks delicious 🐭🌿

  • opa wauben on October 29, 2021

    john ,, always take de pan offf the fire when you ad paprika,,,

  • Sheila Arp on November 7, 2021

    I have everything but cabbage or I would have made this today

  • Planet-Ri-booted on November 7, 2021

    As a Hungarian I vehemently disagree that Spanish paprika will work. You must use Hungarian paprika or it’s not Hungarian potato soup.

  • Tanushree Majumder on November 10, 2021

    Goddamm this looks delicious

  • deinse82 on November 12, 2021

    Great recipe, but, as a Hungarian, I gotta say something: growing up, I never had someone dump a dollop of sour cream into my food. Not a once. Had that happened, I would've refused to eat it.

    Not sure where that sour cream idea comes from, but it's not from Hungary. This soup doesn't need the sour cream. In fact, it ruins it. Without the sour cream, it's amazing. I just made it, followed all the instructions except the last one, and it's brilliant. With sour cream: fucking sour, is what it is. Not comforting. Just sour.

    Hungarians mostly just eat sour cream with a specific type of cabbage rolls called "sarmale" and in a tripe soup called "ciorba de burta". Those are both Romanian names, for (amazing) Romanian dishes we stole, which go amazingly well with sour cream. Other than that, there's no sour cream.

  • Mad Ant on November 23, 2021

    I make this soup at least once a month during the winter months, a really great soup.

  • A F on December 6, 2021

    I have been looking for a way to use the last sausage in my aunt’s freezer for a meal for her. Good idea!

  • Robin Maracle on December 12, 2021

    I've made this a couple times and it is a huge hit! Easy, hearty, great flavour! Keep on cooking!

  • gabrielle on December 16, 2021

    Muah. Dinner tomorrow

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