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Il pollo al forno in un 2 stelle Michelin francese con Giuliano Sperandio – Le Clarence** ctm magazine



È uscito “ORIGINALE & GOURMET: il primo libro di ItaliaSquisita” 👉🏻 https://bit.ly/2JiMsQT Diffuso in tutte le culture del mondo, il pollo al forno è per le famiglie francesi un vero e proprio piatto culto. Per scoprirne i segreti siamo stati a Parigi all’interno del ristorante due stelle Michelin Le Clarence, ospiti di Giuliano Sperandio. Lo chef di origini liguri, già protagonista in coppia con Mauro Ricciardi della ricetta originale del pesto, lavora da anni in Francia insieme a Christophe Pelé proponendo una cucina contemporanea, senza menu, frutto di pura creatività e dei migliori ingredienti di stagione. Lasciamoci condurre dalla sua grande professionalità e ironia alla ricerca del pollo arrosto perfetto, senza dimenticare l’indispensabile contorno: patatine fritte con salsa bernese!

Ricetta della salsa bernese 2:46
Ricetta delle patatine fritte 5:57

Guarda anche la ricetta del pollo arrosto di Giancarlo Perbellini: https://www.youtube.com/watch?v=n86-OcR0s0I

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27 Comments

  • Luigi Sansone on December 28, 2021

    "Anche se è un piatto molto semplice" <3

  • Jose Salven on December 28, 2021

    pollo a la brasa version primer mundo xD

  • Buttcheeks Mcgee on December 29, 2021

    That looks amazing! May I have more of the chicken though lol.

  • Juan Carlos P on December 31, 2021

    who is eating the rest of the chicken. ?? That looks amazing.

  • Gerasimos Rico on January 2, 2022

    I had to add the anchovy 🤢🤮

  • stevie mac on January 3, 2022

    Magnificent!

  • NONO BANACK on January 4, 2022

    miam miam

  • SK SK on January 4, 2022

    👍🏻👍🏻👍🏻👍🏻👍🏻

  • SK SK on January 4, 2022

    👍🏻👍🏻👍🏻👍🏻👍🏻

  • Antonio Pepitone on January 5, 2022

    Béarnaise truffe citron
    C'est plutôt 3 goûts très prononcé
    ??????????????
    Pour 1 poulet
    Et des frites cuites à l huile d olive avec 1 cuisson à 180 à 190 degrés
    L huile elle crame

  • Lola Bonita on January 5, 2022

    Where is the seasoning?

  • Anonymous on January 5, 2022

    I would question the anchovies with the truffle covered by the sauce, do these individual flavors really come out? One would be blessed to simply taste the chicken with the truffle

  • Anil Dahal on January 6, 2022

    French fries were from France ??? Wth

  • anass mouradi on January 6, 2022

    That little peace of chicken was for just tasting just like wine…after that, the chef brings you the whole chicken 😌👌

  • gian pietrobon on January 6, 2022

    piatto molto semplice: CI METTE DEL TARTUFO lmao

  • Mauro Scazza on January 7, 2022

    Il pollo al forno più buono è quello che fa mia mamma!!tutto il resto è noia….

  • Mauro Scazza on January 7, 2022

    Poi quello di metterlo su un lato in cottura e mettere sopra la stagnola te lo sei inventato tu e nn serve a niente!!

  • Jay Dawg on January 7, 2022

    What material is the cutting board?

  • Mike Co on January 7, 2022

    Seems like a lot of faffing around for chicken and chips. Give me the legs, thighs and wings over the Breast anytime.

  • Boss Hoss Guitars on January 8, 2022

    I don't speak Italian

  • Ystadcop on January 8, 2022

    This boy knows what he's doing.

  • EllisBoydRedding on January 8, 2022

    Pelé is a great chef, but I still prefer Chef Maradona

  • Deckie Deckie on January 8, 2022

    All that Bull for a chicken…..a new one is born every day….jejejejejea

  • Deckie Deckie on January 8, 2022

    In the end…..an old question comes to mind…….WHERE'S THE BEEF?????

  • Deckie Deckie on January 8, 2022

    Now that the head BULL SHITTER (A Bourdain) IS DEAD…. all these fighting to occupy his place…..??

  • Max Baba on January 8, 2022

    That Michelin starred chicken looks tasty good but having traveled around the world, I’ve tried different roasted chicken recipes, the best ones are those that you eat with your hands comfortably in a cozy restaurant or just any other hole in the wall eatery.

  • Shakka Zulu on January 8, 2022

    I just order my KFC in French.

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