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Indulgent Hazelnut Meringue Tower | Gordon Ramsay ctm magazine



A show stopping dessert. The only real danger with this is the fact that your guests will be desperate for seconds. Delicious.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

source

49 Comments

  • TECHNOLOGY GIUDE WITH MOHIT. on August 23, 2017

    Recipe is good

  • Evan De Jesus on September 23, 2017

    Fuck, why the old camera man for this

  • Mini Pony on November 21, 2017

    You should fire the cameraman, if you zoom it any further it will shatter the camera lense lol

  • Penelope Thomas on December 4, 2017

    IT'S THE MIDDLE OF THE NIGHT I HAVE SCHOOL TOMORROW AND I AM STARVING. WHY AM I BINGE WATCHING THESE????

  • A J on December 5, 2017

    Chocolate and lemon don't go to me.

  • that1mexican on December 9, 2017

    I want to eat at your restaurant a LasVegas

  • Fulgore Elite on December 9, 2017

    Diabeetus

  • Sandra Mullen on December 19, 2017

    O g! This looks so scrummy!…💜💜💜💜💜

  • Emem Mendoza on December 31, 2017

    "to wow your maids"?

  • Marija Lasić Sarić on January 4, 2018

    Great recipe but at what temperature?

  • Diamond Apple on January 13, 2018

    I like that people say Gordon Ramsey would be a asshole for his way of telling why the people fucked up.They should know that he did a lot of trieing and delivering to archive beeing one of the best chefcooks in the world so he deserved to give those extra-ordinary comments about the mess people called food.

  • Addie Roll on January 13, 2018

    The real question is how are you supposed to cut this shit meringue is hard af

  • TheReviewDude 101 on March 12, 2018

    Awe I don't have an oven 🙁

  • Ivan Kalami on April 7, 2018

    awesome! it's a shame though that i am allergic to hazelnuts…

  • Mea S. on May 9, 2018

    Please zoom in more so I can see the particles more

  • kartikeya krishna on May 9, 2018

    I think the sniper did a good job

  • roshnimirza on May 30, 2018

    Where i can find full ingredients recipe please??

  • 김현지 on June 14, 2018

    머랭ㄷㄸㄷ 존나맛있겠다

  • Santhanam on July 15, 2018

    Wow he used a spectroscopic camera, I can see the electrons!

  • Milan de Moor on July 30, 2018

    Do you use the 4 egg whites for 1 meringue or all three??

  • Abishek Gladwin on September 1, 2018

    I think the camera man is the real Zoom…

  • Andrej Tomas on October 1, 2018

    zoom in a bit… cant see the atoms

  • Kinjal Amdavadi on October 25, 2018

    Change your cameraman….

  • Grgur Ivanović on October 27, 2018

    YOU DIDN'T SAY HOW MANY DEGREES!!!

  • Dmt Disco on December 20, 2018

    Meme degenerates.
    Zoom is for capturing textures and proportions.
    GR rocks, what a recipe, simple yet phenomenal.

  • Dmt Disco on December 20, 2018

    My meringue is totally fluffy, but 4 eggs barelly give me a half of the volume video suggests..

  • -- on February 16, 2019

    Anyone have actual measurements of the ingredients

  • Jacques Pierre on April 8, 2019

    25 minutes for what temperature?

  • Nigel Thurtell on April 17, 2019

    Yum

  • Hazelnut Gacha on April 19, 2019

    Can I just say how much this video speaks to me

  • Dounia benti Hannane on April 28, 2019

    Bonjour est ce que quelqu'un peut me traduire la recette en français s'il vous plaît

  • Ross on May 5, 2019

    Looks a little like Frid chicken in between…

    In the thumbnail…

  • Kadut Channel on June 10, 2019

    Subscribe back please.thanks Chef..best regards

  • simon Cereno on July 23, 2019

    2019 Anyone ?

  • Kpaxlol on August 2, 2019

    25 mins or 1 hour and 25 mins ? Every place I go says 1 hour + on 140~ degrees … So sad he doesnt say on what temperature he bakes them

  • karthisg on November 21, 2019

    Will I get a friend who invite me with this dish..

  • balance chick on December 22, 2019

    Hello??? Gordon forgot to mention how much sugar and what temp for the oven. Its 200g sugar, 110C for oven. You're welcome.

  • I am TV remote on December 26, 2019

    This guy is good he should become a professional chef

  • Sreejoy Biswas on February 2, 2020

    What should be baking temp. and time?

  • CodeCommand on April 1, 2020

    Absolutely awful camera work

  • Rens Metselaar on April 11, 2020

    i like how no one in these comments are talking about cooking. anyway what cream did he use when mixing with chocolate??

  • OMG! Oh Mikko Gusi on May 29, 2020

    It's a lot like pavlova almost

  • Muhamad Rashid on August 3, 2020

    As watching this video I get more and more hungry..

  • Iam Theguy on August 16, 2020

    But where's the lamb SAUCE???

  • Rafael Diaz Brenes on August 18, 2020

    Chef when I'm adding the melted chocolate into the whipped cream it turns slightly runny and it doesnt become fuffly and airy. I tried to whipped it further and instead it becomes this sort of dense cream.

  • Svaraj Kitchen on November 30, 2020

    Do we have to use fresh cream which has no sugar or whipping cream which has sugar in it for the filling?

  • Sense Sense on June 23, 2021

    How can pavlova cook for 25 minutes?
    Gordon Please let us know the proper recipe and oven temperatures for a Good outcome pls. Thank you so much. Learnt a lot from u.

  • Franklin Barnabas on October 16, 2021

    Bake for 25minutes? That’s it?
    What temperature, what mode, what heat? We need more info. Give me more info you coke snorting bri-ish bun

  • Jeffri Zain on November 14, 2021

    This is amazing! Give me the recipes please

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