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Irish Pork Stew Recipe – Pork Stewed with Guinness Beer and Vegetable – St. Patrick’s Day Recipe ctm magazine

Learn how to make Irish Pork Stew! Go to http://foodwishes.blogspot.com/2014/03/irish-pork-stew-with-baby-cabbage-what.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Irish Pork Stew Recipe!



  • Nai Nicholls on November 15, 2019

    This was so good😍😳

  • Patrick Bateman on January 11, 2020

    no potatoes 🙁

  • [ΔΤΩΜ] NoRe on January 15, 2020

    Great video and commentary

  • Domzdream on January 27, 2020

    This looks so delicious!!

  • Sidika Nowak on March 10, 2020

    Can I cook this in a slow cooker

  • Wolf Man on March 14, 2020

    John, can you slow cook this via a crockpot? If so how long?

  • Garth Spencer on June 16, 2020

    Made this tonight all the way from Henley on Klip in South Africa & it is delicious!!!!

  • ClayDog MadMan on June 29, 2020

    He love serving stew over mashed potatoes instead of egg noodles…

    Wonder why…🤔

  • Ratul Bhaduri on August 5, 2020

    great recipe, healthy too, will try it for sure

  • Willy Willz on August 17, 2020

    Where's potato?

  • LeslieMcsg on September 13, 2020

    I made this tonight and it was so delicious!

  • Multi Gaming on October 3, 2020

    I had some pork i wanted to use and i stumbled across this recipe. One of the best stew I've ever had. Thank you!!

  • MrKunt on October 7, 2020

    I like these videos, but why the fuck does he call this "Irish stew"? Not everything comes from Ireland, believe it or not. What next, "Irish pizza?" "Irish sushi"?

  • STMARTIN009 on October 31, 2020

    Love it!

  • STMARTIN009 on November 1, 2020

    This was really good! I did cauliflower instead of celery and I saved time by using store bought French Onions. I also seasoned the pork with a dash of Montreal Steak Seasoning. Great video! Thank You.

  • Jade Beth J on November 19, 2020

    I love this guy's voice, and his channel.

  • GoneWithTheWind on November 21, 2020

    I have black beer but not Guiness… is that alright?

  • Hot Dinner on December 10, 2020

    I have too much chicken stock, CAN I USE CHICKEN STOCK INSTEAD OF CHXIKEN BROTH

  • Christina Cyrus on January 23, 2021

    Yeah, that was real lucky!!! I will try this stew, looks yummy.

  • Blessen Koshy on February 18, 2021

    I know it mentions uncovered, but is it ok to cook this covered?

  • Squish on March 16, 2021

    I'm not actually a huge beer drinker, but I have some pork shoulder (already had some as a steak last night which was delicious but I thought I'd look for a stew recipe for something different). I also have an old bottle of Guinness in my fridge. It's a bit of a risk since I would normally put wine in instead but the comments are encouraging. I don't have any brussel sprouts so I might throw in some sui choy at the end instead. And I only have new potatoes, so I'll chuck those in instead of serving on mash. Update: So I wound up "Asianizing" it without even trying, just as a result of what I had available (sui choy/napa instead of brussel sprouts, chunks of daikon kind of like adding turnip, added half a green chilli minced just because I found it in my fridge and wanted to use it up and thought it would be good, garnished with green onion, soy sauce, dashi powder because I wasn't using stock, just water, shallots plus dried onion because I ran out of onions, Worcester sauce, dried thyme and basil because I didn't have parsley). So a different stew really. But the Guinness worked out really well! And I think going two hours instead of 1.5h really helped. I kept checking the meat, and it did finally get tender, which I think I've not waited long enough in the past for other stews, so that was super helpful.

  • Alicia Nyblade on March 18, 2021

    My sister and I just moved into a new apartment. For our first dinner party, we had our mom and stepdad over for St. Patrick's Day and I made this stew and mashed potatoes for dinner. It got absolute rave reviews. Everyone loved it. Thank you for a recipe that was part of a lovely evening, Chef John. I've been a fan for years and your dishes will warm my new kitchen many more times. Cheers and Happy St. Paddy's Day (or "All Snakes' Day", as some of us modern Pagans call it as a cheeky jab at St. Patrick: "Hey, buddy, we're still here! You didn't get all the 'snakes'!")

  • Cyprus Without Borders on March 26, 2021

    I love this recipe and I love how you narrate. 10/10

  • William Kirkland on March 27, 2021

    i was on board until the sprouts

  • Swati's Recipe on May 9, 2021

    See the Recipe and click on SUBSCRIBE button and Support to my channel,,,,

  • Precious Nana on July 11, 2021

    😅😅😅 the jokes in between

  • Chris Drury on November 8, 2021

    I was 110% on board until your dropped cthulhu's balls into that lovely stew

  • Sandy Muddy on November 15, 2021

    We made this today for our Tea tonight~

  • Paola Borrero on December 6, 2021

    Can I make this without beer?

  • Nunya Business on January 22, 2022

    That's brilliant. I'm making this.

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