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Italian Rice Croquettes – Arancini – Rice Balls Recipe ctm magazine



Learn how to make Italian Rice Croquettes! – Visit http://foodwishes.blogspot.com/2011/12/italian-rice-croquettes-aka-rice-balls.html for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Italian Rice Balls Recipe!

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25 Comments

  • Alan Coleman on November 6, 2019

    Here in southeast Louisanna we call that Boudin balls.

  • Fabrizio on January 10, 2020

    This is not arancini at all.

  • Tamara Augustine on January 13, 2020
  • Barbie4U2 on April 25, 2020

    Aunt angela?? I think every Italian family has an Aunt Angela, lol. (Zia angela) 🇮🇹

  • Gabriel Veneroso on May 3, 2020

    Always loved your videos, but don't call soccer boring just because you guys are better at footbal and suck hard at soccer hahaha

  • Giovanni Berardinelli on June 1, 2020

    Giblets ?????? barf…… Cant a chicken breast diced up fine or maybe a few thighs be a much better choice ?? Or even the ( dare I say it ) canned chicken white meat sounds better than organs of a dead chicken.

  • Barb at Loose nut productions on June 13, 2020

    Humm, 🤔 I wonder if I could substitute seafood meat for the chicken gizzards.

  • A Grilling & Beer Guy on September 9, 2020

    I absolutely LOVE chicken giblets, and this recipe really uses them well. Thank you, Chef John, for helping to spread the chicken offal gospel!

  • Thomas Elbo Jensen on September 10, 2020

    liked the recipe… Thumbs down for calling football boring…. American football is about 5 minutes of playing, and 55 minutes of waiting.

  • rideswithscissors on September 11, 2020

    There was an opportunity for a crispness test with a fork scrape, but perhaps this video is pre scrapa-scrapa, or everyone was too noisy to get away with it. This is nine years ago, ha ha!

  • Allbbrz on September 24, 2020

    although i really like croquettes….. you lost me at the mention "chicken"…

  • Mike S on December 19, 2020

    Might be the first time I totally disagree with a rec I pe I've seen here. Gizzard? What part of Italy is this done in? Ill stick with the sicilian version. Sorry John.

  • Peter Conway on March 7, 2021

    Wait, there was a joke there? Replays. Listens carefully. Thinks a moment. Yes, there was!

  • Scout Finch on March 10, 2021

    Love your respect for your uncle! TY Chef John and Uncle Billy!

  • Marina Basto on March 30, 2021

    Please don’t cal them arancini. Are croquettes. Arancini are completely differebt

  • karl liebknecht on May 4, 2021

    "boring stuff the rest of the world plays" Ah, yes, another american telling the world how things should be done? Anyway, i´m not sure if this is the correct recipe of Arancini. When it comes to original italian food i trust Vincenzo´s Plate. Have to check out if he has a recipe for Arancini, because the ones in my cookbook are…. i´m not sure if they are right

  • Hector Tovar on May 11, 2021

    Ballsy move stickin it to the footballers!

  • Jeffrey Sanford Sr on June 4, 2021

    This is my FAVORITE episode!!!

  • PETER K. JOHNSON on July 11, 2021

    The most annoying speech pattern I have EVER heard!

  • Dan Thiels on July 18, 2021

    would tuna and rice work ??

  • The Praying Pescatarian on November 3, 2021

    This is boudain.
    SMH

  • Hyacinth Thompson on November 10, 2021

    😋😋😋😋😋

  • Terrance Arndt on December 20, 2021

    I saw an anti-aging hand cream that would help with your uncle's age spots etc

  • Eli Terry on January 12, 2022

    Wonderful! Thanx!!

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