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Jelly Doughnut Biscuits – Food Wishes ctm magazine



Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn’t come out as successfully as I’d hoped, so there’s no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy!

For the sponge:
3 tablespoons white granulated sugar
1/2 cup all-purpose flour
1 packet dry active yeast (2 1/4 teaspoon)
2/3 cup warm milk
For the rest of the dough:
1 large beaten egg
3 tablespoons melted unsalted butter
1/2 tsp vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more as needed

– Make sponge, and wait 30 minutes
– Make and knead dough
– Let rise 1 hour or until doubled
– Roll and cut
– Let proof 45 minutes or until doubled
– Bake at 375 F. for 12-14 minutes
– Fill with jam, coat with sugar, and eat

source

41 Comments

  • Kevin Allardyce on September 29, 2020

    Nice homage to Notorious RBG♥️

  • aliadizzle on September 29, 2020

    I put jam on biscuits anyway, so this really just eliminates a step for me. They look delicious. And I cracked up out loud at the Scarface joke 🤣😂

  • Ashley Nieto on September 29, 2020

    Two unskippable ads for a middling recipe? Boo.

  • Chris Walford on September 29, 2020

    It’s good to remind us not to be afraid of errors or experiments, and that “mistakes” can be redeemed.

  • Benjamin Herrera on September 30, 2020

    "How do you expect to fool other people if you can't fool yourself"
    Amen!

    As George Costanza said: "it's not a lie if you believe it"

  • Faith Pon on September 30, 2020

    Added peanut butter and jelly

  • Name NL on September 30, 2020

    I love how you make videos of things that failed, true genuine cook! !!

  • scott archer on September 30, 2020

    Your presentation and explanation of any recipe is entertaining and informative. Keep up the good work chef.

  • Himanshu Anand on October 1, 2020

    Suddenly…rectal surgery at 2:21

  • León Arroz on October 1, 2020

    Only "man" would genetically modify fruit to be seedless & not take into consideration how it would effect us in the future. I love your videos though

  • Dana Smith on October 2, 2020

    I enjoy watching your videos because even if I don't follow the instructions exactly, it still turns out good.

  • kinn grimm on October 2, 2020

    Berliner Krapfen

  • Nathan Barber on October 2, 2020

    I love your show and make many, this simply sucks

  • Emperor Infinity on October 2, 2020

    Can you improve on this recipe so that it has flaky layers while still biscuit like

  • Tasty coozinaa on October 5, 2020

    miam miam

  • فلة-felah kitchen on October 6, 2020

    Thanks chef,those are more healthy,but i brefer taraditional donats

  • Daniel Armstrong on October 6, 2020

    the chaos this man unleashes onto the world daily is nothing short of staggering.

  • Connie on October 13, 2020

    Im going to make these today for my birthday .Wish me luck.

  • Shu on October 16, 2020

    In Austria we call these "Krapfen"

  • Grim Hood on October 16, 2020

    I used to do something like this years ago when I was a chef. It wasn't on the menu, just something we made for ourselves. We'd put jelly, peanut butter and chocolate between two biscuits and deep fry them.

  • L Jay on October 18, 2020

    Well if everything was wrong how about doing a ‘redo’ so we can actually make these???

  • Moleratical on October 20, 2020

    RIP RBG

  • emma kinney on November 2, 2020

    so much trouble to eat unhealthy :^)

  • Ligia Macedo on November 3, 2020

    I am just imagining those biscuits filled with “dulce de leche” humm

  • My Hobby Nest on November 8, 2020

    Nah! That’s not what a jelly donuts I was looking for🤷🏼‍♀️

  • Rachel K on November 12, 2020

    You mean jelly donut buns. BTW like your classic cheesy humor rhymes 😜

  • Dr Helen Loney on November 16, 2020

    I have totally lived in the UK too long. I watched all the way to the end thinking you were talking about jelly doughnut cookies, and I was thinking along the lines of moonpies. It was only at the very very end, I went 'Oh! He's talking about jelly filled scones!'

  • Staci Dumenigo on November 18, 2020

    my mouth is watering! These look so good!

  • NelsonClick on November 22, 2020

    Putting lots of butter and jelly on a hot from the oven biscuit is better, easier. In my opinion.

  • ASMR tau on December 3, 2020

    Y'all should try Lithuanian Curd doughnuts: https://myfoododyssey.com/2015/03/03/curd-cheese-doughnuts-varskes-spurgos-recipe/ Suuuper delicious

  • jtj1331 on December 11, 2020

    Scarface 😂

  • Jacqy Chan on January 6, 2021

    I accidentally made this last saturday XD

  • RicePanda on January 13, 2021

    5:28 There is a hair baked into the bottom left biscuit doughnut 🙂

  • meee fee on January 16, 2021

    WHAT IS THIS PRIVATE PYLE

  • D D on January 31, 2021

    RBG is in hell

  • 1stepcl0ser on March 3, 2021

    They look like Krapfen 😂

  • Jek on March 6, 2021

    Hey, all you people! Hey, all you people! Hey, all you people, won't you listen to me? I just had a biscuit, no ordinary biscuit- A doughnut biscuit filled with jelly~

  • Karla B on March 22, 2021

    Actually I'm surprised you called this biscuits, because I've always associated biscuits with baking powder, not yeast. Anyway, these look wonderful.

  • Nostro Art on June 4, 2021

    Use wal mart tube dough

  • WarlockofWordsReturns RB on July 29, 2021

    Superb!

  • The Isle Of The Blessed on August 11, 2021

    This should be an excellent breakfast in bed treat. 🍩☕

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