9-10 lb ham
1 tablespoon floor allspice
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
2 tablespoon olive oil
1 cup orange juice
1 inch piece ginger
Four cloves garlic
Eight-10 sprigs thyme
2 tablespoon darkish soy sauce
1 scotch bonnet pepper
1.5 tablespoon brown sugar
1/Four cup rum
2 cups orange juice
1 lemon (juice)
1 can pine apple tibits (14 fl oz)
1 half of cup mango items
Three/Four cup brown sugar
half of teaspoon salt
half of teaspoon floor allspice
1 teaspoon grated ginger
1/Four cup rum
zest of 1 orange
Essential. If doing this recipe gluten free, please undergo all the record of substances to ensure they meet along with your particular gluten free dietary necessities. Particularly the Soy Sauce which is able to should be changed with a gluten free various.
I used a smoked ham leg which had a thick fatty pores and skin which I eliminated and I made incisions in a diamond sample throughout the ham to permit for the marinade to get in and do it’s factor.
I like utilizing a meals processor to make the marinade as I can management the feel/consistency significantly better this manner. S omewhat chunky is the purpose. Pulse till you get the consistency you want. I didn’t use any salt as I knew the smoked ham can be salty already, plus the soy sauce is loaded with sodium.
Pour the marinade over the ham and work in along with your fingers, so a few of it goes into the incisions we made. Usually I’d say marinate in a single day, however in my case I marinated for 30 minutes. Wash your fingers instantly after with cleaning soap and water as there’s scotch bonnet pepper in there.
Place into your baking dish and loosely tent with foil to cowl and right into a 350 F oven on the center shelf.
Now it’s time to make the mango pineapple rum glaze. In a saucepan place all of the substances (besides the orange zest) over a medium flame and produce to a boil cut back to a simmer and prepare dinner for 40-45 minutes on low. Then crush with a potato masher to thicken issues up a bit. Flip off the range and go in with the orange zest.
After about 30 minutes within the oven, I used the liquid within the pan to baste the ham each 10-15 or so.
It can take about 10 minutes per pound, so after about 1 hour and 15 minutes I did the next. I turned the warmth as much as 400 F, eliminated the foil which was masking it and allowed it again within the oven for one more 15 minutes.
At this level I turned my oven setting to ‘broil’ (about 500 F) and went on with my first layer of the glaze we made. I choose to spoon it on, as I figured utilizing a brush would take away the jerk marinade which must be cooked on at this level. In whole I glazed it Three instances.
IMPORTANT! This glaze (because of the excessive sugar content material) can burn very simply, so do control issues. It was Three-Four minutes between every software of glaze and in the event you’re questioning.. sure it was nonetheless on the center rack of the oven. Be happy to serve this superb jerk ham with any leftover glaze.
So there you go.. the ONLY strategy to do ham this vacation season!
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