Learn how to make Kentucky Beer Cheese! Go to http://foodwishes.blogspot.com/2014/01/kentucky-beer-cheese-love-at-third-bite.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Kentucky Beer Cheese recipe!
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PBR Syndrome
Needs horseradish.
Needs American cheese and cooked before Emulsified
So, Kentucky native here, definitely late to the party. We would eat the vegetables, otherwise our mothers would whip the fire out of us for wasting food. Also, we probably wouldn't use something so hipster as PBR either, probably Bud or Miller if we're going basic mainstream. (I'd use a Blue Moon personally).
In my part of Ohio we use Swiss cheese. Of course, in my part of Ohio we use Swiss cheese for everything. Try it sometime with even just half smoked Swiss and I think you will be glad you crossed the state line.
Can I substitute piss for beer? Considering the color, flatness, and brand, I think you could get a similar effect?
Kentucky Derby Party Snack!
Lays just came out with a similar flavor! Its great!
so i happened to watch this and then your video on pizza dough pretzels (https://www.youtube.com/watch?v=Uo6cmWueq9c) within a one week period of time and decided to combine them. it's a good combo. i recommend it! i did replace the dry mustard with about x4 as much "whole grain" mustard. it was the perfect pretzel combo. thanks, chef john!!
For anyone watching in 2019 – this shit is GOOD !!
Will this work with bourbon too? Kentucky and all…
I have never fixed this cold before.
This is easier, tastes better, and I do not have to worry about burning it.
I am now replacing everything cheese with this recipe.
More authentic? It's dyed orange.
Check out the recipe: https://www.allrecipes.com/Recipe/236319/Kentucky-Beer-Cheese-Spread/
PBR & Zig Zag…… Chef is a Hippie. Love Ya Bro. 🙂
Why grate by hand? It's a food processor and has a Grater feature. Then move on
I AM THE LAW!
This is literally Obazdn from Bavaria but worse…
I was born in Kentucky but never heard of beer cheese.
So… how much of this dip do you have to consume to actually get drunk? Asking for a friend.
Gotta see hot melty beer cheese for soft pretzels
3:43…."By the third, fourth , fifth bite"…..or by the third, fourth, fifth beer….!
Dennis Hopper: What kind of beer do you like?
Kyle MacLachin: Heineken
Dennis Hopper: Heineken!!??
F**k that s**t!!
PABST BLUE RIBBON!!!!
🤣🤣🤣🤣
PBR comes out of the can already stale…
Well done Chef! SUDDENLY I love "math"LOL🍻Cheers!
I so love this channel, but this video is a total miss for me… the words Kentucky + Beer + Cheese should be outlawed from existing in the same phrase.
I live in Kentucky, so to get beer cheese like this, I can just go to any grocery store. But this recipe's plenty authentic!
I bet you could add some bacon to good effect.
The recondite detective biologically precede because purchase peripherally scrape round a wry octagon. pink, acidic halibut
Since I am the Judge Dredd of my spread, I'm going to try making it with Guinness!