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Kentucky Beer Cheese – Spicy Cheddar & Beer Spread – Super Bowl Recipes ctm magazine

Learn how to make Kentucky Beer Cheese! Go to http://foodwishes.blogspot.com/2014/01/kentucky-beer-cheese-love-at-third-bite.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Kentucky Beer Cheese recipe!



  • Dave Jones on August 26, 2018

    PBR Syndrome

  • Dude on a computer on September 24, 2018

    Needs horseradish.

  • robby robi on October 21, 2018

    Needs American cheese and cooked before Emulsified

  • Tim Layne on October 23, 2018

    So, Kentucky native here, definitely late to the party. We would eat the vegetables, otherwise our mothers would whip the fire out of us for wasting food. Also, we probably wouldn't use something so hipster as PBR either, probably Bud or Miller if we're going basic mainstream. (I'd use a Blue Moon personally).

  • Mary Welling on January 27, 2019

    In my part of Ohio we use Swiss cheese. Of course, in my part of Ohio we use Swiss cheese for everything. Try it sometime with even just half smoked Swiss and I think you will be glad you crossed the state line.

  • MJTRadio on February 12, 2019

    Can I substitute piss for beer? Considering the color, flatness, and brand, I think you could get a similar effect?

  • Bassmaster86 on March 28, 2019

    Kentucky Derby Party Snack!

  • Hammersfund on March 31, 2019

    Lays just came out with a similar flavor! Its great!

  • cwg on May 24, 2019

    so i happened to watch this and then your video on pizza dough pretzels (https://www.youtube.com/watch?v=Uo6cmWueq9c) within a one week period of time and decided to combine them. it's a good combo. i recommend it! i did replace the dry mustard with about x4 as much "whole grain" mustard. it was the perfect pretzel combo. thanks, chef john!!

  • Mike Earls on June 8, 2019

    For anyone watching in 2019 – this shit is GOOD !!

  • SS4Xanatos on June 12, 2019

    Will this work with bourbon too? Kentucky and all…

  • Compscript on October 27, 2019

    I have never fixed this cold before.
    This is easier, tastes better, and I do not have to worry about burning it.
    I am now replacing everything cheese with this recipe.

  • Arthur Harris on October 28, 2019

    More authentic? It's dyed orange.

  • Apex NC Dude on December 24, 2019

    PBR & Zig Zag…… Chef is a Hippie. Love Ya Bro. 🙂

  • Kevin Lindsey on January 17, 2020

    Why grate by hand? It's a food processor and has a Grater feature. Then move on

  • TheBlackHeartedCrow on January 18, 2020


  • Clausejoke on January 20, 2020

    This is literally Obazdn from Bavaria but worse…

  • Susan Sarver on February 19, 2020

    I was born in Kentucky but never heard of beer cheese.

  • George Greener on April 27, 2020

    So… how much of this dip do you have to consume to actually get drunk? Asking for a friend.

  • Chandra The Strange on May 20, 2020

    Gotta see hot melty beer cheese for soft pretzels

  • John Doe on August 29, 2020

    3:43…."By the third, fourth , fifth bite"…..or by the third, fourth, fifth beer….!

  • MisfitsFiendClub on September 25, 2020

    Dennis Hopper: What kind of beer do you like?
    Kyle MacLachin: Heineken
    Dennis Hopper: Heineken!!??
    F**k that s**t!!

  • Stafford Duecker on December 23, 2020

    PBR comes out of the can already stale…

  • Ermila Carlin on February 27, 2021

    Well done Chef! SUDDENLY I love "math"LOL🍻Cheers!

  • Adriano dos Santos on August 1, 2021

    I so love this channel, but this video is a total miss for me… the words Kentucky + Beer + Cheese should be outlawed from existing in the same phrase.

  • Todd Crabtree on September 29, 2021

    I live in Kentucky, so to get beer cheese like this, I can just go to any grocery store. But this recipe's plenty authentic!

  • poul thomas on September 29, 2021

    I bet you could add some bacon to good effect.

  • Taurus Welch on October 16, 2021

    The recondite detective biologically precede because purchase peripherally scrape round a wry octagon. pink, acidic halibut

  • Viral Norn on November 5, 2021

    Since I am the Judge Dredd of my spread, I'm going to try making it with Guinness!

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