Generic selectors
Exact matches only
Search in title
Search in content

Korean Fried Chicken – Crispy Fried Chicken Nuggets – KFC ctm magazine

Learn how to make a Korean Fried Chicken recipe! Go to http://foodwishes.blogspot.com/2014/07/korean-fried-chicken.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Korean Fried Chicken recipe!



  • jordajh on June 19, 2020

    Sorry I’m late to the party on this one, but thank you Chef John! Singing both North Korea and Dennis Rodman in the same breath. I know you don’t mean to boast, but you are the chief of the foodie roast!

  • Christopher L on June 25, 2020

    Yum! Turned out crunchy and delicious! Thank you again Chef John!

  • 阿拉伯美食 - Arab cuisine on June 30, 2020

    i just love the way you talk ❤❤❤❤ so funny 😁😁😁, and of course the recipes i tried a lot of them and it turn out perfectly

  • Ross Temple on July 4, 2020

    Trifecta, corn starch, sugar and double frying. Cheater LoL

  • Micayla Birondo on July 4, 2020

    I've used your recipe for 3 yrs. I defrost some chicken, grate some onion, and follow this recipe. Out of necessity I have used cornstarch, rice flour, potato starch, GF all purpose flour. A pinch of baking powder. And I ALWAYS double-fry! Irresistable. No one ever complains!

  • Anju Maaka on July 25, 2020

    I always lose nails to graters, so I diced the onion finely before pounding it flat with a meat tenderizer. That worked just fine

  • Lukas Reich on July 30, 2020

    Maybe I'm just too stoned😎can't seem to remember the Korean red sauce recipe for the fried chicken 😎

  • j chao on August 6, 2020

    what is in the korean sauce?

  • Will Bonazelli on August 13, 2020

    What about the sauce?! ahhh!

  • Nicky Cotton on September 5, 2020

    Could/Have watched this charming geezer's VARIOUS delicious looking Munch vid's all day/night.👍

  • General Usage on September 13, 2020

    Grated onion? Is this deep fried bulgogi?

  • Jesse Patterson on October 1, 2020

    everyone knows this has to be grated because the secret ingredient is human tears.

  • Luis Gutiérrez on October 8, 2020

    "Who does not enjoy a good cry?"

  • Blind ASMR on October 30, 2020


  • Clyde Blair on November 13, 2020

    Easier to get some kick a** fried chicken and sprinkle on some lava hot sauce.

  • B Canada on November 26, 2020

    Yummy. It's good to make. There was some great cuisine in Ontario, & home and with family. Good to try different cultures

  • narcovlog1 on December 8, 2020

    Rodman deserves a nobel prize. And you owe him an apology dinner.

  • really shouldn't be here on February 1, 2021

    Michelle Wie of your KFC 😂

  • last Koresh on February 17, 2021

    This recipe wants ginger.

  • armacham on March 11, 2021

    Unforgiveable: at 5:49 he said the garlic and onion was "microscopic." And at 2:49 he said "eck setera."

  • Scott on May 18, 2021

    I have little experience with Korean food but I worked with a Korean once on a trip to Buenes Airies and what a story THAT is trying to take a cab through the city with a non English speaking driver to a resteraunt miles from city center… but we (in the US) ended up eating at a real Korean resteraunt and it was soo different but amazingly delicious and such an experience cooking on a tiny open flame… (yes I can't spell…who has time for spelling?!)

  • Scott on May 18, 2021

    Well, you can't recognize USA I guess either – in fact who can these days?!

  • Lynette Dundon on May 24, 2021

    Made this tonight. Came out delicious, got rave reviews.It's a " do-over".

  • jenkings guteater on July 1, 2021

    wheres the korean fried chicken sauce recipe?

  • Joe M on July 12, 2021

    Fork don’t lie

  • Will Dwyer on July 27, 2021

    I'll give this a try with rabbit instead of chicken.

  • Ndea Monk on August 1, 2021

    I don't know what I like most, your food or the way you narrate. Love it

  • everythingsawesome on August 8, 2021

    Nothing about this recipe is particularly Korean, except for the sauce, which you didn't talk about in the video. Fail, my friend.

  • Tamsin Holland on August 13, 2021

    Chef John, I am a HUGE FAN, and this looks amazing! Can you tell me what kind of fryer you recommend?

  • N I R M A L A 5 on September 2, 2021

    You are insanely funny! Oh and your recipes are great to 😄👌🏽

  • ninjamonos on January 4, 2022

    Potato starch, not flour.

Since 2009- Live News and Entertainment


🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content