Learn how to make a Korean Fried Chicken recipe! Go to http://foodwishes.blogspot.com/2014/07/korean-fried-chicken.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Korean Fried Chicken recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/238844/Korean-Fried-Chicken/
Sorry I’m late to the party on this one, but thank you Chef John! Singing both North Korea and Dennis Rodman in the same breath. I know you don’t mean to boast, but you are the chief of the foodie roast!
Yum! Turned out crunchy and delicious! Thank you again Chef John!
i just love the way you talk ❤❤❤❤ so funny 😁😁😁, and of course the recipes i tried a lot of them and it turn out perfectly
Trifecta, corn starch, sugar and double frying. Cheater LoL
I've used your recipe for 3 yrs. I defrost some chicken, grate some onion, and follow this recipe. Out of necessity I have used cornstarch, rice flour, potato starch, GF all purpose flour. A pinch of baking powder. And I ALWAYS double-fry! Irresistable. No one ever complains!
I always lose nails to graters, so I diced the onion finely before pounding it flat with a meat tenderizer. That worked just fine
Maybe I'm just too stoned😎can't seem to remember the Korean red sauce recipe for the fried chicken 😎
what is in the korean sauce?
What about the sauce?! ahhh!
Could/Have watched this charming geezer's VARIOUS delicious looking Munch vid's all day/night.👍
Grated onion? Is this deep fried bulgogi?
everyone knows this has to be grated because the secret ingredient is human tears.
"Who does not enjoy a good cry?"
nnnnnnn
Easier to get some kick a** fried chicken and sprinkle on some lava hot sauce.
Yummy. It's good to make. There was some great cuisine in Ontario, & home and with family. Good to try different cultures
Rodman deserves a nobel prize. And you owe him an apology dinner.
Michelle Wie of your KFC 😂
This recipe wants ginger.
Unforgiveable: at 5:49 he said the garlic and onion was "microscopic." And at 2:49 he said "eck setera."
I have little experience with Korean food but I worked with a Korean once on a trip to Buenes Airies and what a story THAT is trying to take a cab through the city with a non English speaking driver to a resteraunt miles from city center… but we (in the US) ended up eating at a real Korean resteraunt and it was soo different but amazingly delicious and such an experience cooking on a tiny open flame… (yes I can't spell…who has time for spelling?!)
Well, you can't recognize USA I guess either – in fact who can these days?!
Made this tonight. Came out delicious, got rave reviews.It's a " do-over".
wheres the korean fried chicken sauce recipe?
Fork don’t lie
I'll give this a try with rabbit instead of chicken.
I don't know what I like most, your food or the way you narrate. Love it
Nothing about this recipe is particularly Korean, except for the sauce, which you didn't talk about in the video. Fail, my friend.
Chef John, I am a HUGE FAN, and this looks amazing! Can you tell me what kind of fryer you recommend?
You are insanely funny! Oh and your recipes are great to 😄👌🏽
Potato starch, not flour.