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Lamb Borek – Crispy Stuffed Phyllo Spiral – Food Wishes ctm magazine
Learn how to make Lamb Borek! This amazing crispy meat-stuffed phyllo spiral is stunning to look at, and even more enjoyable to eat. Plus, this technique will work with and rollable fillings. Visit https://foodwishes.blogspot.com/2019/04/lamb-borek-and-secret-of-sogginess.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this beautiful and delicious Lamb Borek recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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The versions that I had while in Turkey many years ago were about the diameter of an adults index finger and length about the distance from the crease in a palm to the end of your fingers. They were usually sold on the economy in sets of 2 – 4, while on the installation the NCO Club only sold them as singles.
Check out the recipe: https://www.allrecipes.com/Recipe/272905/Lamb-Borek/
Türk böreği işte bu..
Not sure if it originated there but it is definitely a traditional Bosnian dish
I added some Sumac and chopped fine preserved lemon.
Technique is atrocious and you know it. Shame on you for this, Chef.
In Turkey they use Yufka dough not Phyllo which is much better .
I now have the perfect recipe for the office party. I might also make a spinach one as well for my vegan colleagues.
What kind of Stone cutting board is that? Marble Slab?
I'm deathly allergic to pine nuts.. What would you suggest instead?
coiled foods!
Who else, here, sings along with Chef John? Lol "…and as always, enjoyyy!"
Ground sumac?
Could I use butter dough if I can't get phyllo?
Macedonian and love the Borek. Thank you Chef John
Run a wooden stick down through the middle inside it, then accordion it for more wrinkles and it can bend easier when you pull the stick out.
You're soo talented chef John!
Reminds me of Moroccan Pastilla except it’s in rolls 🤷🏻♀️
Good Job, John
…Spanikopita with tzatziki sauce (and some fava beans and a nice Chianti…)
1 Tb of heavy cream per lb of ground meat sitting in refrig for 1hr will cook down to very small, tender meat bits
Looks delicious!
In Turkey we have probably hundreds of different börek recipes. Each region and town has their individual börek recipe, mainly vegetarian. Ottoman Turks took these recipes to all parts of the world, during the 800 years of their rule of the balkans , Middle East and North Africa. Yogurt probably being the best invention the Turk offered to the world.
This was amazing. The yogurt sauce complements this meal very well! I feel next time I will bake it for 45min versus 35 min. The top was browned but some of the inside could have used a little more baking. Thanks for this recipe! YUM!!!!!
I'm gonna make this for my family when this virus nightmare is over
Hello chef 👩🍳 John, I never wrote a review but this time I decided to write one jut to say thank you 🙏 so much for this wonderful recipe. I did it with beef 🥩 because I didn’t have lamb and came out so delicious 😋
Even my picky son asked me to do it often. Thank you 😊 again. Please keep helping us with your wonderful dishes/hard work.
Athens brand filo has always been easy to handle for me…..that goes for at least 20 yrs time.
One suggestion to make assembly a bit easier. Put the fillo sheets on a piece of parchment or wax paper before assembling them. Once the filling is in place, if you've let the paper project a bit beyond the long edge, you can grab it for that crucial first roll and tuck. Trust me, trying to get a grip on the phyllo is not easy and there's a tendency for it to rip. I used flat spatulae to help, but even then it was dicey. Another meaning for "spatulate"?
Served this stuff going to elementary school in Bosnia Herzegovina, looking for ward to the day when I summon the energy to cook it up and relive this food, its quite scrumptious.
BRE JA DRKAM SA TAJ BUREK
We made it it last night, and it was absolutely divine! Thanks for the recipe, Chef John!
lol paschal lamb
Love all your videos but espeially Turkish stuff 🇹🇷💪
The Wells Fargo ad, that bisects the piano outro, adds venom and turmoil to what is usually a soothing moment.
what the hell is phyllo???? its spelt FILO you thick amorican
That's amazing
I always cook ground meat first until there is no red color left in the pan before adding any other ingredient. So would I flunk professional cooking school too for taking too long?
What is his intro song?
Can you use puff pastry instead of the 4 layers of phyllo dough?
Lovely🥰
Mmmm yummers looking and sounding!
You are, after all, the Russian spy of your spiral phyllo pie
chef this dish looks unbelievably delicious
لذت پسند وانگر ڏسجي ٿو 🦋🖤🇦🇪
You should make a Burek with cheese 😀
Pro-tip: You can break up ground meat with your disgusting human hands before adding it to the pan.