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Layered “Norcal” Nicoise Salad – Tuna & Vegetable Salad with Avocado Dressing ctm magazine



Learn how to make a layered “Norcal” Nicoise Salad! Visit http://foodwishes.blogspot.com/2017/03/norcal-nicoise-salad-layered-for-your.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this “Norcal” Nicoise Salad recipe

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42 Comments

  • Niels on March 11, 2017

    Is it just me or does this salad miss some more ansjovis?

  • CM on March 11, 2017

    no potatoes, no green beans, no mustard chef John… the dressing is red vinegar, salt, pepper and olive oil and basil… and add raw artichokes finely sliced, green bell pepper, fevette (young broad bean).

  • Cedric on March 11, 2017

    oh my, that tiny spatula <3

  • Marion Deleon on March 11, 2017

    Oh yeah, much thanks Chef John…a wonderful food wish for an upcoming weekend and picnic outing with an impressionable friend.

  • hydelover75 on March 11, 2017

    Everything looked good, but I think I would use fresh spinach or cucumber instead of green beans.

  • David on March 11, 2017

    5:55 advocado dressing

  • Stramster on March 11, 2017

    Jolly good!

  • MsSpaceCake on March 11, 2017

    Nice one John 😚

  • Estefania Guzman on March 11, 2017

    Where in a grocery do you guys find tuna in olive oil? I can never find it.

  • Joseph Valdivia on March 11, 2017

    the puns in this cured my scoliosis

  • Mandragara on March 11, 2017

    I don't like boiled potatoes, olives or canned fish 🙁

  • PHAT on March 11, 2017

    Would love to see your take on a singapore fried rice.

  • Vulcan Raven on March 11, 2017

    Nice now i can feel like an hipster eating regular shit out of an jar in layers.

  • zerg539 on March 11, 2017

    the dressing was on the thick side because Avocado and Mustard are both enough of an emulsifier to make it into a mayonnaise even without an egg.

  • bluejam on March 11, 2017

    why you want to put a salad in a jar eludes me completely

  • GeoffDuke on March 11, 2017

    It is official, Chef John has gone full Hipster.

  • R L on March 11, 2017

    I remember when I used to look up to you!

  • Just Tamy on March 11, 2017

    As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.

  • zach korinis on March 11, 2017

    picnic ideas for suave gents

  • roguesirena on March 11, 2017

    thank you for shaking the jar! no one ever does it because they don't want to make it look ugly but I wanted to see how it mixes in the jar

  • apunchtothehead on March 11, 2017

    I can't tell if this is satire!

  • Greenspark on March 11, 2017

    I'm in Nor Cal- you nailed it 😉 We'd prob try to get you to pair this with some ridiculously fancy wine, also served in a trendy mason jar lol 🍷 (non gluten, sustainability sourced wine of course! Haha)

  • SierraSierraFoxtrot on March 11, 2017

    Where's the double like button?

  • Robb's Homemade Life on March 11, 2017

    I Cuban my potatoes by putting them on a plane to Havana.

  • oatmeal on March 11, 2017

    I hope Chef John makes tons of cash because his rhymes are lit, right there with this new Atlanta rap wave.

  • AJ Sutherland on March 11, 2017

    You're twiscoise 😂😂😂 Your the best, crack me up everytime! I think you may be my sprit animal

  • Rob B on March 11, 2017

    The Mason jar trend is so stupid.

  • OutOfNamesToChoose on March 11, 2017

    7:33 to watch John toss his salad

  • justmemuchlove on March 11, 2017

    Oh this must be soooo good 😳😋

  • jackpast on March 11, 2017

    Not getting the jar thing…and the finished product on the plate does not look appetizing at all compared to the real thing. Sorry Chef.

  • Tsunami Wombat on March 11, 2017

    Put a bunch of shit in a jar. Enjoy your fucking salad.

  • Gabesafish on March 11, 2017

    Cuban potatoes? Great, I'm never going to be able to find those!

  • Michael Ogden on March 11, 2017

    totally don't understand the Mason jar, but I'll bet it tastes great!

  • Nashwa Reid on March 11, 2017

    moth watering

  • MamaMittens on March 11, 2017

    I don't get the mason jar trend, but it does look pretty all stacked in there evenly.

  • MusingsofaJay♡ on March 11, 2017

    I just realized how u talk. U go up and then go down in each sentence haha

  • mazungaz on March 11, 2017

    fabulous

  • halsti on March 11, 2017

    eggplant?! .. i always took you for an aubergine guy john 😛

  • Ming Shea on March 11, 2017

    it's really tripping me how much that raw chopped potato looks like apple

  • Evelyn C on March 11, 2017

    Food blogger might say "what"?

  • kevinbradley on March 11, 2017

    Dat Almanac Pluot. Chef John loves fancy sours.

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