Learn how to make a layered “Norcal” Nicoise Salad! Visit http://foodwishes.blogspot.com/2017/03/norcal-nicoise-salad-layered-for-your.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this “Norcal” Nicoise Salad recipe
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Is it just me or does this salad miss some more ansjovis?
no potatoes, no green beans, no mustard chef John… the dressing is red vinegar, salt, pepper and olive oil and basil… and add raw artichokes finely sliced, green bell pepper, fevette (young broad bean).
oh my, that tiny spatula <3
Oh yeah, much thanks Chef John…a wonderful food wish for an upcoming weekend and picnic outing with an impressionable friend.
Everything looked good, but I think I would use fresh spinach or cucumber instead of green beans.
5:55 advocado dressing
Jolly good!
Nice one John 😚
Where in a grocery do you guys find tuna in olive oil? I can never find it.
the puns in this cured my scoliosis
I don't like boiled potatoes, olives or canned fish 🙁
Would love to see your take on a singapore fried rice.
Nice now i can feel like an hipster eating regular shit out of an jar in layers.
the dressing was on the thick side because Avocado and Mustard are both enough of an emulsifier to make it into a mayonnaise even without an egg.
why you want to put a salad in a jar eludes me completely
It is official, Chef John has gone full Hipster.
I remember when I used to look up to you!
As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.
picnic ideas for suave gents
thank you for shaking the jar! no one ever does it because they don't want to make it look ugly but I wanted to see how it mixes in the jar
I can't tell if this is satire!
I'm in Nor Cal- you nailed it 😉 We'd prob try to get you to pair this with some ridiculously fancy wine, also served in a trendy mason jar lol 🍷 (non gluten, sustainability sourced wine of course! Haha)
Where's the double like button?
I Cuban my potatoes by putting them on a plane to Havana.
I hope Chef John makes tons of cash because his rhymes are lit, right there with this new Atlanta rap wave.
You're twiscoise 😂😂😂 Your the best, crack me up everytime! I think you may be my sprit animal
The Mason jar trend is so stupid.
7:33 to watch John toss his salad
Oh this must be soooo good 😳😋
Not getting the jar thing…and the finished product on the plate does not look appetizing at all compared to the real thing. Sorry Chef.
Put a bunch of shit in a jar. Enjoy your fucking salad.
Cuban potatoes? Great, I'm never going to be able to find those!
totally don't understand the Mason jar, but I'll bet it tastes great!
moth watering
I don't get the mason jar trend, but it does look pretty all stacked in there evenly.
I just realized how u talk. U go up and then go down in each sentence haha
fabulous
eggplant?! .. i always took you for an aubergine guy john 😛
it's really tripping me how much that raw chopped potato looks like apple
Food blogger might say "what"?
Dat Almanac Pluot. Chef John loves fancy sours.
Check out the recipe: https://www.allrecipes.com/Recipe/257491/Layered-Norcal-Nicoise-Salad/