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Lazy Pork Dumplings – Easy Soup Dumpling – Food Wishes ctm magazine



Learn how to make Lazy Pork Dumplings! I love perfectly pleated, precisely formed dumplings, but when time is short, and there’s no one around to impress, it’s fine to just bang them out this way. So, dim the lights, and enjoy a great, and pretty fast to make pork dumpling. Visit https://foodwishes.blogspot.com/2019/09/lazy-pork-dumplings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Lazy Pork Dumplings recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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33 Comments

  • Peeya Bhattacharyya on July 30, 2020

    I grew up eating dumplings and we make it all the time. The dough should never be sticky or soft. The dough should always be firm otherwise it would be very difficult to fold and dumplings will break if you boil.

  • Jac Shank on August 7, 2020

    YUMMMMM!

  • Roger Gadley on August 12, 2020

    It seems to me that the soup dumplings in Shanghai seemed to have a seafood flavor. Are you familiar with that?

  • ziggedy zag on August 13, 2020

    The Swabians call this Mauldäschle and Gottbescheisserle

  • Morgannin on September 3, 2020

    Missed opportunity to call these "Ugly Dumplings," and make a lesson about beauty on the inside and all that.

  • donscott1961 on September 8, 2020

    We still say “icebox” in this house,some folks give us a funny looks…

  • A certain someone on October 2, 2020

    I always watch his videos at midnight

    and I always regret it

  • iscicic on December 7, 2020

    How were the lazy pork dumplings

  • Gregory Von Dare on December 15, 2020

    Sorry, Chef John. These dumplings looked like they had severe acne and were not visually appealing at all. Although I bet they tasted great!

  • ridethespiral on December 20, 2020

    Dude made Chinese agnolotti.

  • Andy B on December 23, 2020

    Some cooks actually say to mix the pork up real good so you get a nice chewy rubbery texture. So Chef John is absolutely not wrong about over mixing the meat filling, but one could say more broadly, mix it less to make it tender or more to make it chewier, if you like it that way.

  • John Miller on December 25, 2020

    Easy my ass.

  • HiCy2012 on December 29, 2020

    Love this fast method. Normal process is quite exhausting for one person (especially when a small kid is around calling for attention). Will try this soon!

  • j s on January 11, 2021

    i can't wait to try this with rice flower

  • JJ F on January 15, 2021

    “Forked” lol

  • TheNtbmx on January 19, 2021

    Anybody else notice the way his voice continues to follow the same pattern of upward inflection

  • nuttynut242 on January 22, 2021

    there is a version of "shen jian bao" is basically a pan fried soup dumpling

  • Jingyi LIU on February 2, 2021

    it is pretty like the Chinese dish '生煎锅贴'.

  • Deb Whitman on February 11, 2021

    Grated Ginger in the chicken stock

  • Jacqulyyn W on February 16, 2021

    Can I be even lazier and use SPAM? Also, will this dough work with GF flour?

  • Digital Gods on February 18, 2021

    Great video thanks! An authentic variation is to add chopped raw shrimp to the pork, which sounds like it wouldn't go together but absolutely does!

  • Unstoppable Zone on February 28, 2021

    Very cool trick…thank you!

  • Logan Priest on March 11, 2021

    So basically dumping ravioli, really cool technique and yea it'd be so much faster and easier which is good for us who don't care about conventional methods

  • I wish someone would properly fork me.

  • Hazel Huang on May 28, 2021

    May I know the name of the music used in the opening of your video? It’s similar to https://youtu.be/EBW8tLt23ug and I really like it! Very surrealism!

  • Michelle Crawford on June 5, 2021

    This sorta reminds me of WonTon Soup.. i like this.. my dumplings first time i made wonton soup years ago they fell apart.. so i bet this would work.. thank you Chef John.. i share your wifes name too 😀

  • IRA CRUTCHFIELD on June 7, 2021

    There's nothing lazy about cooking 😅

  • Habibur Rahman on July 19, 2021

    Nice

  • Daily Village Life  on July 20, 2021

    Nice Idea..❤️💔💔

  • sourov saha on July 27, 2021

    this is a nice recipe I really like it ❤️

  • 1980Baldeagle on August 10, 2021

    These are basically pirogi.

  • Jeanette Markley on September 30, 2021

    Cross your fingers. It's lazy dumpling night tonight.

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