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Lazy Pork Dumplings – Easy Soup Dumpling – Food Wishes ctm magazine
Learn how to make Lazy Pork Dumplings! I love perfectly pleated, precisely formed dumplings, but when time is short, and there’s no one around to impress, it’s fine to just bang them out this way. So, dim the lights, and enjoy a great, and pretty fast to make pork dumpling. Visit https://foodwishes.blogspot.com/2019/09/lazy-pork-dumplings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Lazy Pork Dumplings recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/276226/Lazy-Pork-Dumplings/
I grew up eating dumplings and we make it all the time. The dough should never be sticky or soft. The dough should always be firm otherwise it would be very difficult to fold and dumplings will break if you boil.
YUMMMMM!
It seems to me that the soup dumplings in Shanghai seemed to have a seafood flavor. Are you familiar with that?
The Swabians call this Mauldäschle and Gottbescheisserle
Missed opportunity to call these "Ugly Dumplings," and make a lesson about beauty on the inside and all that.
We still say “icebox” in this house,some folks give us a funny looks…
I always watch his videos at midnight
and I always regret it
How were the lazy pork dumplings
Sorry, Chef John. These dumplings looked like they had severe acne and were not visually appealing at all. Although I bet they tasted great!
Dude made Chinese agnolotti.
Some cooks actually say to mix the pork up real good so you get a nice chewy rubbery texture. So Chef John is absolutely not wrong about over mixing the meat filling, but one could say more broadly, mix it less to make it tender or more to make it chewier, if you like it that way.
Easy my ass.
Love this fast method. Normal process is quite exhausting for one person (especially when a small kid is around calling for attention). Will try this soon!
i can't wait to try this with rice flower
“Forked” lol
Anybody else notice the way his voice continues to follow the same pattern of upward inflection
there is a version of "shen jian bao" is basically a pan fried soup dumpling
it is pretty like the Chinese dish '生煎锅贴'.
Grated Ginger in the chicken stock
Can I be even lazier and use SPAM? Also, will this dough work with GF flour?
Great video thanks! An authentic variation is to add chopped raw shrimp to the pork, which sounds like it wouldn't go together but absolutely does!
Very cool trick…thank you!
So basically dumping ravioli, really cool technique and yea it'd be so much faster and easier which is good for us who don't care about conventional methods
I wish someone would properly fork me.
May I know the name of the music used in the opening of your video? It’s similar to https://youtu.be/EBW8tLt23ug and I really like it! Very surrealism!
This sorta reminds me of WonTon Soup.. i like this.. my dumplings first time i made wonton soup years ago they fell apart.. so i bet this would work.. thank you Chef John.. i share your wifes name too 😀
There's nothing lazy about cooking 😅
Nice
Nice Idea..❤️💔💔
this is a nice recipe I really like it ❤️
These are basically pirogi.
Cross your fingers. It's lazy dumpling night tonight.