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Leek Flatbreads with Ricotta and Lemon | Gordon Ramsay ctm magazine
These leek flatbreads with ricotta and lemon are delicious as starter/side dish and are incredibly simple to make.
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Hi there, this is super simple gonna give it a go and try as wraps with onion seeds or maybe cilantro leaves :). Thx for sharing and looks delicious!
these are also very popular in china called "cong you bing" (onion oil bread for direct translation). very similar ingredients, but instead of leeks, you put in spring onions. you dont need any extra cheese or zest or anything.
They can replace Gordon and we wouldn't suspect a thing
Gosh! stop talking about the freaking camera zoom. I like the way they shot the video. and I enjoyed the cooking. and I love the recipe.
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why we can't find recipe for this leeks ricotta bread only video.
were is the recipe for the leek flat bread.????????????? any one can tell me were to find need to know how much flour and ingredients I need please help. thank rita
waaw a LOT of your dishes look like our cooking
What kind of salt is Gordon using? Its so chunky.
I don't like how far the camera is from the food, I want to see the food at a microscopic level.
Wait how do you fry something in a dry pan? Isn't the definition of frying include some form of fat to fry it in?
simple… lemon zest (zester), and thyme (which EVERYbody has on hand fresh)… simple
YAAAAY, more vegan recipes!
Whats with the camera angle, focus, and zoom? You cant even see whats going on!
Leeks are a bit bland imo. Surely caramelized onions would be better for this.
That flat bread was not round, its not cooked properly when its not round
– via YTPak(.com)
Please add the measures for flours, spices and liquids for these recipes.
I just made it,and it is absolutely delicious👍🍴
Normally I don't mind the zoomed in shots on this channel, I think they create an interesting aesthetic – but damn if you went overboard on this one!
What flour?????……