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Leek Flatbreads with Ricotta and Lemon | Gordon Ramsay ctm magazine



These leek flatbreads with ricotta and lemon are delicious as starter/side dish and are incredibly simple to make.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:

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20 Comments

  • Bouffilicious on February 14, 2015

    Hi there, this is super simple gonna give it a go and try as wraps with onion seeds or maybe cilantro leaves :). Thx for sharing and looks delicious!

  • KTFlaSh96 on February 14, 2015

    these are also very popular in china called "cong you bing" (onion oil bread for direct translation). very similar ingredients, but instead of leeks, you put in spring onions. you dont need any extra cheese or zest or anything. 

  • A T on February 17, 2015

    They can replace Gordon and we wouldn't suspect a thing

  • Emily L on February 17, 2015

    Gosh! stop talking about the freaking camera zoom. I like the way they shot the video. and I enjoyed the cooking. and I love the recipe.

  • vaiouser on February 18, 2015

    n

  • Reta Pavone on February 18, 2015

    why we can't find recipe for this leeks ricotta bread only video.

  • Reta Pavone on February 18, 2015

    were is the recipe for the leek flat bread.????????????? any one can tell me were to find need to know how much flour and ingredients I need please help. thank rita  

  • kim noussa on February 18, 2015

    waaw a LOT of your dishes look like our cooking

  • Vladimir Makarov on February 18, 2015

    What kind of salt is Gordon using? Its so chunky.

  • whomiketrann on February 19, 2015

    I don't like how far the camera is from the food, I want to see the food at a microscopic level.

  • Elazul2k on February 20, 2015

    Wait how do you fry something in a dry pan? Isn't the definition of frying include some form of fat to fry it in?

  • bodhisattva99 on February 22, 2015

    simple… lemon zest (zester), and thyme (which EVERYbody has on hand fresh)… simple

  • coolkids3511 on February 22, 2015

    YAAAAY, more vegan recipes!

  • SpaceDivinity on March 10, 2015

    Whats with the camera angle, focus, and zoom? You cant even see whats going on!

  • Rhoombrp on March 11, 2015

    Leeks are a bit bland imo. Surely caramelized onions would be better for this.

  • Saad Khan on July 21, 2015

    That flat bread was not round, its not cooked properly when its not round

    – via YTPak(.com)

  • Bill Kelly on October 10, 2016

    Please add the measures for flours, spices and liquids for these recipes.

  • Carol O on October 12, 2016

    I just made it,and it is absolutely delicious👍🍴

  • Trackpad on November 25, 2018

    Normally I don't mind the zoomed in shots on this channel, I think they create an interesting aesthetic – but damn if you went overboard on this one!

  • Melissa Hurst on September 22, 2021

    What flour?????……

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