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Lemon Poppy Seed Scones with Strawberry Glaze – Food Wishes ctm magazine
Learn how to make Lemon Poppy Seed Scones with Strawberry Glaze! Just plain scones are a wonderful thing, but when they’re flavored with lemon and poppy seeds, and a fresh strawberry glaze, we take things way past wonderful. Visit https://foodwishes.blogspot.com/2019/05/lemon-poppy-seed-scone-with-fresh.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Lemon Poppy Seed Scones with Strawberry Glaze!
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I found shredding cold butter saves me some times. Just watch out little fingers
I must try these this week!!
Why not freeze & grate the butter?
I'm sorry, those scones lack eye appeal. Out of kindness to other readers, I won't share what the glaze looks identical to, can't be unthought. Chef John, visually, this is much more than a miss. You would have done better either w/a simple syrup approach, a puree, or a maceration method. Gah.
Big fan man but it’s pronounced ‘skon’ not “skown”
Great recipe though!
That's not a scone that's a donut.
I hate that I smiled at that shaggy dough pun
Can you teach me how to make a Velma dough
How does my scone change in texture if I don't use any sugar at all
CJ youre my man 95% of the time but this glaze recipe is poor. 3 strawberries and enough powdered sugar to kill a horse and it was still soupy.
Half a cup of sugar is too much sugar for the scone dough. Maybe a tablespoon or two is plenty. Use sugar in the frosting or jam to adjust the amount of sweetness. I could not tell how sweet the scone was with such a thick strawberry glaze.
i made these and they turned out pretty good for a novice baker…. my dough was too wet to shape into triangles but they made it in the oven and taste great!!!
Chef John, please NEVER stop making videos. Not only do I enjoy the recipes, but your videos help calm my anxiety as well as help me sleep well. I love watching your videos before I go to bed!
Spaghetti squash something I think would be good. Thanks John.
Mmm…I'm thinking of an orange glaze for the top of the scones. Love that glaze! Thanks for your videos!
And I’d have gotten away with it if it weren’t for you meddling kids!
These were so DELICIOUS!!!!!!! The combo of the strawberry glaze with the lemon flavor of the scone was a match made from heaven!
I decided to make this recipe and follow the instructions closely. After having added all the ingredients to the bowl I started stirring everything with a fork after which I put in my hand as well. The meat fork I was using went straight through my hand and made me lose the last remaining three fingers on my left hand. Even though it did color the dough a nice pink which made the end result almost uniformly pink, I decided to call my attorney to see if I could sue for damages. Before my lawyer told me to never call him again, he reminded me that there was this court order that forbade me to ever re-enact any youtube food video after the "make your own ground beef at home" incident that made me digitally challenged in the first place. So a lucky escape for you Chef John. The scones looked great in the end, but they were not as dry as they should be and turned out to be more for Halloween than mothers day and the slight metallic taste needs some improvement. Great recipe, thanks.
So beautiful
Mmmm thanks Chef John!
3:29 That misaligned cut is going to haunt me forever.
I plan on making these for my 2 year old twin ( fraternal, boy & girl) grandchildren , as well as their Mom & Dad, my wife and last of all, me. By the way, here's a link to Today I Found Out addressing the possibility of testing positive for drugs after eating poppy seeds. https://www.youtube.com/watch?v=O8fiNCm3gc8.
Hopefully, the day care center won't notice!
Lol the last joke got me. Give it to your “favorite” coworker 😉
A trick to get cold butter incorporated in a “short” or “quick” bread is to use a frozen stick of butter, grate on a coarse grater, then toss with the dry ingredients before adding the wet ingredients. I am sure you know this but perhaps your viewers would like the shortcut
Glad I subscribed, love the format and humor, "Scooby dough".
I just made a batch and it was lovely. Finished a quarter of it before I glazed them though hehe 🤭 gave the rest to housemates and coworkers and they are in love.
zoinks scoobs
many good people do not understand the small considerations that make dining so much better for those with a mustache or beard.thanks chef
I had to dress up my sub par all purpose flour and chill my dough for 30 minutes but they were flipping AMAZING. 😃🖒
Chef John! Just wanted to say thank you for all your great videos. Not only do you have great recipes but your commentary is the best and always makes me laugh 😊
Chef, just made your strawberry poppy seed scones. They came out so good, it's a shame I have to share them. Thanks Bill
Only legends will get the Scooby dough joke. Kids can go eat the scones.
This guy is so full of memes, I love it!
Idk if this makes a difference, but I usually rub the zest with the sugar so the sugar is infused with the flavor which will ultimately allow the scone to have the flavor all the way through… but what do I know lol
why do you sound like that it makes me nervous
Seinfeld! – Elaine couldn’t go to Africa w J Petermen to visit the bush men bc she failed her drug test bc of eating poppy seed bagels 😂
You are the joey fatone of your lemon poppy scone
These might pass for scones in the US, but not in the rest of the world. Scones should be light; not dense like these. And scones are not made with eggs and they are never, ever glazed.
These are gross looking, sorry.
Check out the recipe: https://www.allrecipes.com/Recipe/273654/Lemon-Poppy-Seed-Scones/
I discovered this channel today and I think it's my new favorite
Just made these. With 4 medium to medium-small strawberries I required nearly an entire 16oz bag of confectioner's sugar to acquire a thickness to the glaze similar to what's shown in the video. The scones were delicious and paired very well with the glaze, and I don't even likes sweets, typically.
Just made the scones, unexpectedly fluffy and tastes great! But mine turned out to be a lil too salty somehow 😹