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Lemon Poppy Seed Scones with Strawberry Glaze – Food Wishes ctm magazine



Learn how to make Lemon Poppy Seed Scones with Strawberry Glaze! Just plain scones are a wonderful thing, but when they’re flavored with lemon and poppy seeds, and a fresh strawberry glaze, we take things way past wonderful. Visit https://foodwishes.blogspot.com/2019/05/lemon-poppy-seed-scone-with-fresh.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy recipe for Lemon Poppy Seed Scones with Strawberry Glaze!

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43 Comments

  • A Lana on May 12, 2019

    I found shredding cold butter saves me some times. Just watch out little fingers

  • Jeanne T on May 12, 2019

    I must try these this week!!

  • Angel G on May 13, 2019

    Why not freeze & grate the butter?

  • houngandave on May 13, 2019

    I'm sorry, those scones lack eye appeal. Out of kindness to other readers, I won't share what the glaze looks identical to, can't be unthought. Chef John, visually, this is much more than a miss. You would have done better either w/a simple syrup approach, a puree, or a maceration method. Gah.

  • B.A.ROSE on May 13, 2019

    Big fan man but it’s pronounced ‘skon’ not “skown”

    Great recipe though!

  • mugensamurai on May 13, 2019

    That's not a scone that's a donut.

  • terperoseokjin wah on May 13, 2019

    I hate that I smiled at that shaggy dough pun

  • chuchuchuchia on May 13, 2019

    Can you teach me how to make a Velma dough

  • chuchuchuchia on May 13, 2019

    How does my scone change in texture if I don't use any sugar at all

  • polishhockeyfan on May 13, 2019

    CJ youre my man 95% of the time but this glaze recipe is poor. 3 strawberries and enough powdered sugar to kill a horse and it was still soupy.

  • sinecurve9999 on May 13, 2019

    Half a cup of sugar is too much sugar for the scone dough. Maybe a tablespoon or two is plenty. Use sugar in the frosting or jam to adjust the amount of sweetness. I could not tell how sweet the scone was with such a thick strawberry glaze.

  • Jesse R on May 13, 2019

    i made these and they turned out pretty good for a novice baker…. my dough was too wet to shape into triangles but they made it in the oven and taste great!!!

  • Maddi E on May 14, 2019

    Chef John, please NEVER stop making videos. Not only do I enjoy the recipes, but your videos help calm my anxiety as well as help me sleep well. I love watching your videos before I go to bed!

  • Stephen on May 14, 2019

    Spaghetti squash something I think would be good. Thanks John.

  • Jean on May 14, 2019

    Mmm…I'm thinking of an orange glaze for the top of the scones. Love that glaze! Thanks for your videos!

  • Sanny Sanny on May 14, 2019

    And I’d have gotten away with it if it weren’t for you meddling kids!

  • Trevor LaFalce on May 14, 2019

    These were so DELICIOUS!!!!!!! The combo of the strawberry glaze with the lemon flavor of the scone was a match made from heaven!

  • Cees Kist on May 15, 2019

    I decided to make this recipe and follow the instructions closely. After having added all the ingredients to the bowl I started stirring everything with a fork after which I put in my hand as well. The meat fork I was using went straight through my hand and made me lose the last remaining three fingers on my left hand. Even though it did color the dough a nice pink which made the end result almost uniformly pink, I decided to call my attorney to see if I could sue for damages. Before my lawyer told me to never call him again, he reminded me that there was this court order that forbade me to ever re-enact any youtube food video after the "make your own ground beef at home" incident that made me digitally challenged in the first place. So a lucky escape for you Chef John. The scones looked great in the end, but they were not as dry as they should be and turned out to be more for Halloween than mothers day and the slight metallic taste needs some improvement. Great recipe, thanks.

  • Tajpizza52 on May 15, 2019

    So beautiful

  • Russell Moore on May 16, 2019

    Mmmm thanks Chef John!

  • 3:29 That misaligned cut is going to haunt me forever.

  • Dick W on May 17, 2019

    I plan on making these for my 2 year old twin ( fraternal, boy & girl) grandchildren , as well as their Mom & Dad, my wife and last of all, me. By the way, here's a link to Today I Found Out addressing the possibility of testing positive for drugs after eating poppy seeds. https://www.youtube.com/watch?v=O8fiNCm3gc8.

    Hopefully, the day care center won't notice!

  • K C on May 19, 2019

    Lol the last joke got me. Give it to your “favorite” coworker 😉

  • Melissa Behringer on May 19, 2019

    A trick to get cold butter incorporated in a “short” or “quick” bread is to use a frozen stick of butter, grate on a coarse grater, then toss with the dry ingredients before adding the wet ingredients. I am sure you know this but perhaps your viewers would like the shortcut

  • SHANE MCNEESE on May 21, 2019

    Glad I subscribed, love the format and humor, "Scooby dough".

  • Y Watson on May 22, 2019

    I just made a batch and it was lovely. Finished a quarter of it before I glazed them though hehe 🤭 gave the rest to housemates and coworkers and they are in love.

  • alexipoo on May 22, 2019

    zoinks scoobs

  • themoney4160 on May 23, 2019

    many good people do not understand the small considerations that make dining so much better for those with a mustache or beard.thanks chef

  • Feather, Fur and Forensics on May 28, 2019

    I had to dress up my sub par all purpose flour and chill my dough for 30 minutes but they were flipping AMAZING. 😃🖒

  • sprochamaedli on May 30, 2019

    Chef John! Just wanted to say thank you for all your great videos. Not only do you have great recipes but your commentary is the best and always makes me laugh 😊

  • 516MrBill on June 9, 2019

    Chef, just made your strawberry poppy seed scones. They came out so good, it's a shame I have to share them. Thanks Bill

  • WTFWasThat ?! on June 11, 2019

    Only legends will get the Scooby dough joke. Kids can go eat the scones.

  • Meteor Media on June 13, 2019

    This guy is so full of memes, I love it!

  • yagj on June 16, 2019

    Idk if this makes a difference, but I usually rub the zest with the sugar so the sugar is infused with the flavor which will ultimately allow the scone to have the flavor all the way through… but what do I know lol

  • Mariel bñ on June 25, 2019

    why do you sound like that it makes me nervous

  • Kathy Victoria on July 3, 2019

    Seinfeld! – Elaine couldn’t go to Africa w J Petermen to visit the bush men bc she failed her drug test bc of eating poppy seed bagels 😂

  • Angel Pup on July 3, 2019

    You are the joey fatone of your lemon poppy scone

  • Josh Drayton on July 29, 2019

    These might pass for scones in the US, but not in the rest of the world. Scones should be light; not dense like these. And scones are not made with eggs and they are never, ever glazed.

  • Cyndi Foore on September 29, 2019

    These are gross looking, sorry.

  • Haley Jessup on December 3, 2019

    I discovered this channel today and I think it's my new favorite

  • ThePhluff on July 17, 2020

    Just made these. With 4 medium to medium-small strawberries I required nearly an entire 16oz bag of confectioner's sugar to acquire a thickness to the glaze similar to what's shown in the video. The scones were delicious and paired very well with the glaze, and I don't even likes sweets, typically.

  • PER on September 25, 2021

    Just made the scones, unexpectedly fluffy and tastes great! But mine turned out to be a lil too salty somehow 😹

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