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  • Thomas Pomeroy on April 20, 2020

    I noticed on your entire site you only have one goose recipe, and that was with a smoked product. I would love to have another recipe for Goose from scratch. I ask because we just got goslings, and that means goose in the fall.

  • Krista Gomez on April 20, 2020

    So by now you're my favorite person

  • Brenda Colman on April 20, 2020

    Thank you! 😘

  • john dour on April 20, 2020

    A video on Dorm food would be entertaining

  • Uncle ZeeKy on April 20, 2020

    My Uncle John from America is cooking every day.

  • Paul Owen-Lowe on April 20, 2020

    Hello from New Zealand. I have cooked a LOT of your work.

  • Marie Picouto on April 20, 2020

    We love your recipes.

  • Mike Hight on April 21, 2020

    Hey chef John, love your videos. They have helped me a great deal
    Thank you

  • Azizataurus Taurus on April 21, 2020

    Love you chef

  • Bryan Del Rosario on April 21, 2020

    I love this guy! The recipes are so good. Thanks!

  • Chicago Twilight on April 21, 2020

    I’m with ya on Breaking Bad, Chef John. 😎

  • NelsonClick on April 21, 2020

    Doesn't this sound like a dish? Corvid Salad with Pandemic Vinegar. Doesn't it? Before this all happened I would have eaten something titled that.

  • Ginger Nicklas on April 22, 2020

    more how to videos like the pan flipping and basic cooking skills. Love watching your videos. For some reason they help me to feel better on really stressful days. Can't join the live chat because I am usually working during your live videos. Been a member for a while now.

  • The ACME Movement on April 22, 2020

    How bout doing something with a can of mixed veggies….

  • truncate7 on April 23, 2020

    From London UK, ❤ your videos. Thank you so much for your wonderful recipes. As always, keep safe and healthy 😂😇🙏

  • gomonkeyfly on April 23, 2020

    the look of chef john smell like pesto sauce.

  • Gina L on April 25, 2020
  • I'm not experiencing pandemic 15 but I am experiencing pandemic 50!

  • Susan Henshaw on April 27, 2020

    I’ve just recently discovered this channel and really enjoying many of the recipes and Chef John’s delivery!👍🇨🇦

  • Zach on April 27, 2020

    hope you’re great john thank you for everything you are the best

  • Sven on April 28, 2020

    So nice to meet you! Love your recipes, videos and your wonderful sense of humor. You make my life better! Thanks Chef John.

  • Yukiedosato RS on April 28, 2020

    Chef John is the reason why I love cooking so much 🙂

  • Shamanth Nagendra on April 29, 2020

    A great fan of your recipie and your commentary while cooking a lot. Your jokes make the recipie look more lovely.

  • E S on April 30, 2020

    Chef John is the Bob Ross of cooking.

  • codyor448 on May 2, 2020

    I just made your NY Cheesecake, and it was the BEST Cheesecake i have every had. Very easy recipe to follow. Thank you sooooooo much Chef John.

  • Pam _P on May 9, 2020

    I was thinking about this last night about shredded cheese….do you think most of your followers have a food processor? I process with the grater blade pounds of shredded cheese and then place it in the freezer until needed, especially parmesan. If I get good parmesan I usually use the regular blade to grind it for instance if it's a large amount. If I pack into regular size bags and then place in a freezer bag, it only takes 30 minutes or on the counter to thaw frozen shredded. I even put it in salads. Anyway, that's my personal solution to avoiding cellulose. The cellulose IS sawdust and doesn't melt right lol adore you, chef John!

  • Liberty Blueskyes on June 1, 2020

    meat also puts on the weight

  • 4251 Aspen on June 14, 2020

    I bought the entire Microplane brand grater set and love it!

    They have several versions, I bought the one John showed, the “Gourmet” because of the rubber handle.

    I bought 6 of the “Ribbon” graters (With the Food Guard) for Christmas gifts.

    The Post Office sent the package to CT instead of CO, but Microplane’s Customer Support jumped all over it and sent a replacement immediately!

    Great Company and great graters!

  • sid viscus on August 30, 2020

    lol when chef john does live chats he shouts everything he's saying like someone talking on the phone who thinks the other person can't hear them

  • Sarah Graves on September 5, 2020

    I was today years old when I learned you could eat the accursed stinging nettle.

  • ke.ux on January 6, 2021

    So have you all started using cayenne more?

  • Gloria Whitford on July 4, 2021

    I looked up Shortsville NY, awesome – we used to live in Orange County NY and my son went to Suny OSWEGO

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