Learn how to make a Lobster Newberg Recipe! Visit http://foodwishes.blogspot.com/2014/11/lobster-newberg-i-mean-wenberg.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Newburg!
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Check out the recipe: https://www.allrecipes.com/Recipe/240525/Lobster-Newberg/
Maybe it's just me, but a few mushrooms would add something special.
Can you also use norway lobsters for this instead?
You can make a film of a lobster newberg. You can make a great film of a lobster newberg. You can make a film of a great lobster newberg. But you can't make a great film of a great lobster newberg. Unless you're Chef John 🙂
Lobsters, cockroaches of the sea
Takes out the mystery of this dish. I'm making this time next week 😀
You take it out of the shell, only to put it right back in a shell? The irony…
Who else thinks this guys way of talk is irritating 🤨
Yummy
I truly love all your videos and your sense of humor. Oh yes and you can cook, cook well!Puff pastry shells can be bought in the freezer section from Pepperidge farms💋
Very similar to oyster patties, a Louisiana dish usually served as an appetizer at holiday meals.
I'd like to. see a version of this where lobster is cooked sous vide
But is it Newberg or Newburg? Only the lobsters know for sure.
That "black" part is the end of it's digestive tract, which actually runs the full length of the tail, like the "vein" in a shrimp.
Chef John, how about using frozen puff pastry shells?
You can do this with shrimp and its much cheaper.
walmart has left the chat
THANKS Chef John
For all year-rounf re
cipes…!!!🥰
☘️🥀 MERTY CHRIST
MAS ‼️🥀☘️🌹🇪🇸🙋
what an annoying voice
having made these i cannot believe that some people have given this a thumbs down. ?????
Oh man. Its Christmas day evening. I ate all day. Now I look at this and I'm jonesin for this. What's wrong with me. I'll blame it on the pandemic…
The dark colour is often just because the lobster isn't completely cooked, if you are doing a two-step lobster dish like this, often the first cook ends up with the black stuff … which can look off-putting, but when you cook it further it is fine.
One of the more unique recipes, starting with pan frying the tails and deglazing the pan . I cocked-up and used two egg yolks for a small amount of milk and two small tails. It started to turn into scrambled eggs but I was able to save it. Have to look into the homemade pastries, as the biscuits in a tube just didn't cut it. Big thanks for your efforts illustrating. Thump up and sub for sure.
I have enjoyed this where they set the pastry shells on a warm plate with warm buttered wide egg noodles, a couple of grape tomatoes halved, a sprinkle of capers, and fresh parmesan over everything.
when i was young I always thought this dish was called Lobster Nuremberg. History class was confusing for me. lol
The eggs and cream
Thickener is called a
"Liaison"
A rare n barely used
Technique nowadays
Great vid
Thanks
p.S.
The pastry shells are called
"Vol au vants"
Citizen Kane
It look's like someone has sinned in a Yorkshire pudding.
I have a expired box of Gourmet Pidy 4 Bouche'es pastries, made in Belgium. Company was bought out and now discontinued…. 🙁
I understand that dark stuff is the poop!,.. I couldn’t get over you not removing the meat from the shell to clean that out like you would when prepping for a lobster tail dinner🤦🏼♀️
Wow, I definitely watched this when it was released. Has it already been 6 years?!
You are AWESOME. 😁
The sauce needs to be a bit thicker, kind Sir. No offense 😉
why does it look like chester from dont stare tho
This guy's intonation is HILARIOUS!!! Love it.
Looks like a wicked zit
Why do I watch these at night 🙁
@Chef John
You don't have to make the puff pastry shells. Pepperidge Farm has been selling them in the frozen food section (right next to their puff pastry sheets) since the 1960s!!
lobsters and other shellfish are water bugs, get over it!
This was amazing!! All I had available was some Chardonnay wine. But many lobster Newburg recipes call for a white wine instead of Brandy. I used the little bit of left over sauce over some grilled salmon. Yum!
😋
Homarus
Data Quality Indicators:
Infraorder Astacidea Latreille, 1802
Superfamily Nephropoidea Dana, 1852
Family Nephropidae Dana, 1852 – clawed lobsters
Genus Homarus Weber,
🦞🦞
#SEABUGS
Omg I could eat 10 of them
2:38 visit Maine and anyone can tell you
Upspeak is a plague that must be destroyed
Needs cheese. Just a lil.
This is so amazing looking, I'll need to watch again! 😋🧡