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Make-Ahead Frozen Yogurt Parfaits – Food Wishes ctm magazine



“Parfait” does mean “perfect” in French, which is fitting, since these frozen yogurt parfaits are perfectly easy, perfectly refreshing, perfectly delicious, and a perfect make-ahead frozen summer treat. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8395550/make-ahead-frozen-yogurt-parfaits/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Make-Ahead Frozen Yogurt Parfaits, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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42 Comments

  • Garth on May 27, 2022

    I find this so funny when Americans love saying things twice like 'Apple cider' isn't it so hilarious that they love to repeat themselves. Anyway NOT ANYWAYS jezzezaazzeeesszz!! the French unlike the Americans know a thing or two lol!!!!

  • THE GAME on May 27, 2022

    When you say full fat , is it like 3% or is it the good stuff (10% , like eating butter)

  • cam on May 27, 2022

    Perfect Parfait for the mid-summer style weather we're already getting!

  • Cheesedud6 on May 27, 2022

    A bit of inverted sugar (corn syrup, etc) in the yogurt will also help keep the ice crystals smaller!

  • Eagle Mink Industries on May 27, 2022

    5:31 why you gotta say it like that 😭

  • john mirbach on May 27, 2022

    😎🖖👌✌️👍🤓

  • Erik Sharpe on May 27, 2022

    I'm gonna make this for this weekend! Question, my mom is vegan, would this work with a vegan coconut based yogurt?

  • Frustrated Alien on May 27, 2022

    "Relatively healthy version" – LOL, with all of that sugar? Let's just settle at "Extremely tasty" 😍

  • john mirbach on May 27, 2022

    could this be made with monk fruit instead of sugar ???? asking for a friend !!!! 😎🖖👌✌️👍🤓

  • MrSimonj1970 on May 27, 2022

    Rhubarb and gingersnap cookie.

  • Marilyn Snider on May 27, 2022

    Looks really good. Can't wait to make these.

  • Lisa Boban on May 27, 2022

    BTW, making your own yogurt is even easier than making that granola. Somebody ought to do a video about that!

  • jim jordan on May 27, 2022

    These look so good I think I'll trying pressure canning some of these to give as gifts at Christmas time! 😂 JK 😂

  • Bandiceet on May 27, 2022

    The relatively healthy version…. My blood sugar count spiked up to over 9000 just looking at the sugar added to the yoghurt.

  • Future Commentary on May 27, 2022

    Healthy version… With that amount of sugar, oil, and overall calories in granola?

  • sirskorge on May 27, 2022

    Cheers bud, love your voice

  • Nam Nguyen on May 27, 2022

    why u make it so Biggg

  • Molly Smith on May 27, 2022

    I'm so sad…the container in the fridge I thought was yogurt was in fact cottage cheese. No frozen parfait for me until I go grocery shopping.

  • Charles Knight on May 27, 2022

    Chef John: Love ALL your videos!!! I gained a full pound just watching this video!!! The ONLY two things I would have done differently would be to omit the coconut (sorry, I just don’t like coconut) and add on the top a thin layer of chocolate syrup before I garnished with the raspberries and blueberries. Anyways, excellent recipe and great execution!!! Be safe and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨‍🌾✝️🙏🐩

  • bravocado on May 27, 2022

    Could the whipped yogurt/sugar mixture be flavored differently? Like adding cocoa powder or melted chocolate?

  • Leslie Behringer on May 27, 2022

    TWEEEET!!!! Foul! Tammy Fay and Parfait are an assonance, not a rhyme.
    5 ingredient penalty; repeat recipe.

  • Ryulin18 on May 27, 2022

    How long are they good for in the freezer?

  • Linda in Paris on May 27, 2022

    Silpat don’t lie

  • opa laa on May 27, 2022

    Idk chef Jon this looks nice but I'd rather stay in shape
    so what I do is, I keep my Bulgarian style yoghurt in the back of the fridge where it's coldest, and I mix some of it in a bowl with a mix of oats and seeds (pumpkin, sesame and flax), I top it off with some raisins, dried cherries , cranberries and nuts (almonds, hazelnuts and cashews, walnuts), and leave it in the freezer for 10-20 minutes. Then I drizzle just a sqirt of honey over it and it feels like the most decadent dessert ever, while I'm consuming no more than 500-600cals, if I had to guess

  • Katharina on May 27, 2022

    Dang it, I'm so making my own home-made granola after seeing this! 🤤

  • Cheryl Nelson on May 27, 2022

    Would these qualify as Vegan?

  • Katharina on May 27, 2022

    The amount of sugar in this dessert puts me off it, but big fat thumbs up for the granola recipe! I don't eat granola, don't think I've ever had it, but I regularly snack on all the ingredients, and just know I will love it when I make it! 👍

  • bwb5f5 on May 27, 2022

    Legit

  • Kathi Hagan on May 27, 2022

    Not real healthy. All that sugar.

  • Siani Fairy on May 27, 2022

    Frozen store bought stuff has at least as much sugar- it's seeing it made that makes me go 'yikes'! But I like sweet and rich things, so I try to make them with ingredients that are *nutritious*, not just empty sugar. This would be delicious once in a while, and perhaps after a veggie-leaning and lighter meal. 😌

  • Kenneth Wright on May 27, 2022

    The ol' stitcha-stitcha line absolutely cracked me up. (plus, I MUST make this now.)

  • Luis Gil on May 27, 2022

    Tasty but not healthy, Lol

  • Ah Jus on May 27, 2022

    nothing healthy about that amount of sugar

  • snafugw on May 27, 2022

    Chef John, I've been watching for years (love your channel!) and have yet to comment, never having thought I needed to. However today, I realized I MUST KNOW this, and probably should have asked you years ago…just about every time I see you initially "mix" something, it often appears that you don't thoroughly complete the mix on camera. I've always assumed that you complete a more thorough mixing, off camera. Today I realized though, maybe I'm a little (or a lottle, lol) OCD, and your initial mix on camera is indeed just fine and good to go as is; without a more thorough mix off camera at all.
    …SO, which is it…you do indeed sometimes mix/incorporate ingredients more off camera, or I am indeed OCD and possibly, unnecessarily over-mix when cooking your recipes? Also, thank you very much BTW for the great content and work over these years Chef, you've made life MUCH tastier! Help a brother out here though, will ya? LOL

  • Stephen Strange on May 27, 2022

    With you in frozen blueberries but I instantly went to dark choc chips or dark choc brownie with the raspberry…looks fantastic whichever way…thank you!

  • poul thomas on May 27, 2022

    Wait, are you telling me that's all there is to frozen yogurt? 🤯

  • Thomas Hughes on May 27, 2022

    5:53 – "Healthy version" – 🤣😂😅

  • xxPenjoxx on May 27, 2022

    As someone who is fortunate to live in Scotland, I will try this recipe next month when raspberries are perfect. It reminds me of a traditional Scottish dessert, Cranachan. Also, i hope it works if I add whisky to the cream! 🤣

  • Solarus on May 27, 2022

    you monster ,I was all set up to make this healthy untill you mentioned the unhealthy alternatives, how can I turn down gingersnaps and peach?

  • Jeffrey Kaplan on May 27, 2022

    Ain't nobody who don't like a parfait!

  • Ninth_prey on May 27, 2022

    I'm so sorry to say this, but you sound exhausted in this video. I hope you're good.

  • M O on May 27, 2022

    The parfait puns are parfait!

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