Learn how to make a Mexican-Style Shrimp Cocktail! Visit http://foodwishes.blogspot.com/2016/10/mexican-style-shrimp-cocktail-new-taco.html or the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Mexican-Style Shrimp Cocktail Recipe!
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I love you Chef John!
excellent usage of the word concasse, chef john
So beautiful Chef! You are an inspiration of creativity. I have been a fan for years.
Wait a second, there's no alcohol in shrimp cocktails? Ewww
I was freaking out when there was no avocado. then you redeemed yourself. Lol. looks yum
Superb….thanks Chef 🙂
I've never made mexican shrimp cocktail like this. I shall have to give it a try.
OMG… Chef!! That looks Awesome… Yum! 🙂
any substitutes for the clam juice? maybe lager?
5:32 fingers crossed John says "Tequila"… bahhh pickle juice.
I LOVE THAT SPOON !!!!
It looks disgusting to me for some reason =
Mexican approved !
So…… good! And truly authentic.
I've never had it with cucumber and celery before, but I bet it adds a nice crunch to the cocktail. I'm gonna have to make this later on today, this video got me craving it really bad.
seviche!
Aren't all those droplets on the inside of the bowl, on the clingfilm after chilling, bacteria filled?
wow, that wooden spoon is very tiny
It also has orange juice and English sauce
Why do you add cayenne to every recipe?
Where can I get that strainer?
That's a gorgeous avocado!
Usually in Colombia we mix the ketchup with some mayonnaise resulting in that tasty pink-ish sauce that goes well with the color of the shrimps as well. We don't tend to use jalapeños but this recipe looks great!
Ugh, clam juice. I stopped watching right there. I'm not saying it's wrong or bad, just that I personally loathe & detest clams. Thanks anyhow, great videos, I love most of them.
Needs more bacon.
My mom makes it with V8 juice. no ketchup or clamato.
Im mexican. In Yucatan people usually add orange soda to that sauce. Its great!
Hi Chef John, can I do this a few days ahead and leave the shrimp marinating? Or would that ruin the texture?
Wow so good
nice I adapted this for a party dip I followed the directions with two exceptions
1. I gave the cocktail mixture a good blast with the stick blender
2. after cooking the shrimp for two min I gave them a quick sear with a little bit of butter
and served the shrimp with the cocktail sauce on the side
it went over like a fireball at a wizzarding convention
i love your channel and i am definitely trying THIS out. thankfully my avocado tree is producing alot of fruit this year.
Perfect making this for Canadian thanksgiving this weekend!
Another secret ingredient my father used to add is the juice from the jalpeño can. It's vinegary and spicy and gives it that extra kick if you like spicy.
HUUUMMM!Q DELÍCIA!AMEI.
might try clam juice never heard of that my family uses clamato and v8
Ohhhh. Clever avocado technique!
Check out the recipe: https://www.allrecipes.com/Recipe/255814/Mexican-Style-Shrimp-Cocktail/